Pared is making restaurant life easier. Pared helps restaurants and caterers fill staffing gaps with access to our marketplace of vetted and experienced culinary professionals. All Pared Pros are required to have verified restaurant experience to be in the marketplace. Staff your restaurant, catering event or commissary kitchen shifts with experienced cooks, dishwashers, servers and more.
The network includes: - Prep Cooks - Line Cooks - Dishwashers - Event Cooks - Event Servers and more...
We can get you someone next week or in the next couple hours (on-demand). Whether you just lost someone on your team or you want some extra skilled hands for peak service times, we can get you the help you need when you need it most. Don't work short-staffed and let your service suffer, always be fully staffed with Pared.
With the Pared app you can: - Schedule and book shifts - Rate and review Pros - Manage multiple units or locations - Manage your team members
Pared is currently serving the San Francisco Bay Area serving restaurants, catering companies, commissary kitchens and corporate dining. We've filled thousands of shifts for hundreds of customers including well-respected restaurants such as The Slanted Door, Delfina, Octavia, Lazy Bear, Atelier Crenn and many more. Here are some quotes from our more than satisfied customers:
"I will continue to use your services whenever I am in need because your service and timeliness is first class." Eli Franco, Chef, Locanda
"When describing Pared to fellow chefs and restaurateurs, my knee-jerk response is indispensable." Dave Cruz, Chef/Partner, Little Gem
"Customer service is top notch as always, very responsive and isn't pretending to care." Jason Alonzo, GM/Owner, Aina
"This was a very interesting experience. In my skeptical nature, I feel like the first-time gambler who hits a jackpot on his first day at the casino." John Caine, Owner, ATwater Tavern
As seen on the front page feature in The San Francisco Chronicle.
* Now you can add an individual payment method for a location.