DON'T WORK SHORT-STAFFED
Pared is making restaurant life easier. Pared helps restaurants and caterers fill staffing gaps with access to our marketplace of vetted and experienced culinary professionals. All Pared Pros are required to have a minimum verified restaurant experience to be in the marketplace. Staff your restaurant, catering event or commissary and corporate kitchen shifts with experienced cooks, dishwashers, bussers, servers and more.
THIS SOUNDS TOO GOOD TO BE TRUE!
We've worked with hundreds of restaurants and filled tens of thousands of shifts. Trust us, we know what we're doing. Businesses are saving on overhiring, wasting money and time on Craigslist ads for people that don't show up, overtime and training costs. They now can flex their labor for when they need it most like peak season or certain days of the week. They don't have to leave money on the table for a catering order because they're short-handed. Besides the cost savings and the incremental revenue, they have peace of mind because they don't need to stress when someone calls out last-minute.
ROLES YOU CAN BOOK: 👨🏼🍳
- Line Cooks
- Prep Cooks
- Event Cooks
- Event Servers
HOW DOES IT WORK?🤔
We can get you someone next week or in the next couple hours (on-demand). Whether you just lost someone on your team or you want some extra skilled hands for peak service times, we can get you the help you need when you need it most. We match only pros who are qualified to work at your specific restaurant. If you are high volume, we only offer to pros with high volume experience. If you are a Michelin restaurant, we only offer to pros with fine dining experience. Don't work short-staffed and let your service suffer, always be fully staffed with Pared.
WHAT DOES THE APP LET YOU DO?📱
- Schedule and book shifts
- Rate and review Pros
- Save your favorite Pros
- Manage multiple units or locations
- Manage your team members
- Manage your payments
Pared is currently serving New York and San Francisco working with restaurants, catering companies, commissary kitchens and corporate dining. Our well-known customers include The Slanted Door, Taim, Bouchon Bakery, Delfina, Octavia, Lazy Bear, Dirt Candy, Cookshop, Atelier Crenn and many more.
Have more questions? Call us at 855-444-4795 or e-mail email@example.com