Pastry Arts Magazine

Rennew Media, LLC

In-app purchases

About this app

Elevate Your Pastry Skills & Get Inspiration – Unlock the Entire Library of Pastry Arts Magazine!

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.

As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.

Inside Every Issue:

• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.

What the Pros Say:

“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author
"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author
“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef
“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef

Publishing Schedule:

Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).

Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!

Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.

Ratings and reviews

I'm not a pastry professional, but I am home pastry aficionado. I have been impressed with Pastry Arts Magazine since the first issue. The articles are well written, varied, and interesting. The photos are clear, detailed, and deliciously beautiful. I've learned things I never knew that I never knew. Reading it feels like I'm friends with the most amazing pastry artists and we're sitting around swapping useful ideas and inside tips. It is such a delight to peruse each issue.

Love the magazine, but two problems. Loads pages after downloading (assuming from the internet for some reason as its slow to load with bad connection) and ignores my autorotate setting when I turn it off, otherwise well done, I'm a big fan so far. (Also it would be cool to have some trending seasonal flavour pairings or technique showcases). Oh also please make it so I can juet hit the issues cover to start reading instead of the little read button. Thanks guys

I was having issues with no response. Finally its all sorted out and everything is much better! Love the magazine, Im glad I didnt have to unsubscribe, as this pastry magazine is definately informative and up to date with styles and trends. Thank you for the help!

What's new

Stability and Performance Improvements