The new digital publication for pastry and baking professionals.
Published quarterly (4 times per year) with fresh ideas, inspiration & advice.
Download the new Pastry Arts Magazine app and discover profiles of industry chefs and professionals, trends, new and innovative products, recipes, unique places & techniques from talented chefs.
Each issue covers:
- People: Exploring the life & successes of pastry professionals with profile pieces or Q&A interviews.
- Products: From equipment to ingredients, we’re covering tools & resources of the trade.
- Places: Featuring new or established locations & the magic behind the scenes.
- Techniques: Whether it’s detailed instructions or insights into something new, this is to spark creativity & action.
- Trends: From vegan to no-bake, gluten-free to plant-based, we’re uncovering the latest trends.
- Recipes: Though self-explanatory, we will tilt toward new & exciting recipes for readers to draw inspiration from.
- News & Events: Breaking news & events for pastry professionals.
- Quarterly subscription (1 issue per quarter) for $2.99, and automatically renewed quarterly until canceled.
- Annual subscription (4 issues per year) for $8.99, and automatically renewed annually until canceled.