The Meat Cuts app provides you with information about where individual cuts come from, their characteristics, suggested cooking methods and a perfectly matched recipe – it even suggests an alternate cut to the one you are looking for.
The Meat Cuts app is brought to you by Meat & Livestock Australia, the marketing and R&D service company for Australia’s cattle sheep and goat producers
SteakMate is easy to use, simply enter the Beef steak you are cooking, the cooking method you are using, the doneness you are after and the thickness of your steak and SteakMate will tell you exactly how to cook it – with handy prompts of when to turn your steak and when it has finished cooking and needs to rest.
Cooking for more than one? SteakMate has that covered with its queuing functionality, allowing you to add as many people to the queue so that everyone gets their steak cooked the way they like it. Got a favourite steak you like to cook? Why not add it to favourites list in SteakMate so that you are only ever one step away from cooking the perfect steak.
Not sure about what steaks to barbecue or pan-fry? SteakMate gives you a list of all the Beef steaks recommended for cooking this way as well as information about each of them – it also includes all the alternate names for the same steak.
Select your ingredients and the app will find a recipe for you. Have recipes you love? Save them to have them with you all the time. Nothing in your pantry? The Monterey Meatshop Plus store locator is there so you know where the nearest stores are to do your grocery shopping.
Beef comes free with the app and contains over 80 unique beef cuts. An additional in-app purchase unlocks Chicken cuts, Pig cuts and Lamb cuts adding over 120 additional meat cuts.
Our categories such as grill, pan-fry, oven roast & slow cook let you find the perfect meat cut for any event. You can also find cuts through our 'good for' section such as budget, diet, dry-rub and marinating.
The app is perfect for children, home cooks, and chefs alike.
Here's a list of our Beef cuts:
Arm Roast, Arm Steak, Back Ribs, Bible Tripe, Blade Minute Steak, Blade Roast, Blade Steak, Bone in blade steak, Bone-in Strip Steak, Boneless Rolled Rump Roast, Boneless Shin, Bottom-Round Roast, Brain, Brisket First Cut, Brisket Front Cut, Butt Fillet, Cheek, Chuck 7-Bone Pot Roast, Chuck 7-Bone Steak, Chuck Eye Roast, Chuck Eye Steak, Chuck Short Ribs, Chuck, Coulotte Steak, Country-style Chuck Ribs, Cross-Rib Roast, Eye of Round, Eye Round, Flank Steak, Flat Iron Steak, Flat Tripe, Flat-Bone Sirloin Steak, Ground Beef, Hanger Steak, Heart, Honeycomb Tripe, Hoof, Kidney, Knuckle Medallion, Liver, Lower Intestines, Ox Tail, Pin-Bone Sirloin Steak, Ranch Steak, Rib Eye Roast, Rib Eye Steak, Rib Roast, Rib Steak, Rolled Brisket, Round Steak, Round-Bone Sirloin Steak, Rump Centre Steak, Rump Medallion, Rump Minute Steak, Rump Roast, Rump Steak, Shin Bone-in, Short Ribs, Shoulder Tender, Sierra Cut, Sirloin Flap, Sirloin Roast, Sirloin Steak, Sirloin Tip Center Steak, Sirloin Tip Side Steak, Small Intestines, Spleen, Stew Beef, Stir-fry Strips, Strip Roast, Strip Steak, Sweetbreads, T-Bone, Tenderloin Steak, Tendon, Testicles, Tongue, Top-Round Steak, Topside Minute Steak, Topside Roast, Topside Steak, Tri-Tip, Underblade Steak, Wedge-Bone Sirloin Steak.
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