Sushi rolls, or ‘makisushi’ in Japanese, are what most non-Japanese people think of when they think of sushi. Makisushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makisushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative. You can find here popular fresh sushi such as Philadelphia Roll with cheese, California Roll, Dragon roll with shrimps and others...
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And now it’s time to place a slice of fish (preferably no more than one) on the edge of the nori. Let’s lay down together the roll filling, for example a slice of sushi grade tuna or salmon. You can add a slice or two of vegetables, you might want to use a long slice of avocado or maybe cucumber for this especially on stops to allow it to roll tightly.