What Readers Are Saying:
A Great Read! >> Reading this magazine is like a summer breeze through the screens, or the scent of woodsmoke in the air; it's comfortable, easy, and brings in a sense of nostalgia, urging you to power down, step back and pay attention to your life. I'm thrilled to have found it. - K. Selner
Don't Miss This! >> Written to raise awareness and inspire intentional decisions. A must for those committed to sustainable choices that consistently respect life, liberty and the love of their fellow man.
Not Like Any Other Magazine! >> Have you ever felt a little “disappointed” after reading a lifestyle magazine? Did you finish up thinking you could never emulate the images and ideas in the articles? Did you decide to live in fantasy land, rather than attempt to copy or be inspired by something apparently out of reach? deliberate LIFE offers another option: clear, easy to read articles highlighted by warm, inspiring photos illustrating graceful living, eating, and travel experiences that are reachable, do-able, and totally worthy of pursuit. - D. Evans
* Home and everyday living
* How-to’s, DIY, upcycling and green living
* Time and financial management
* Food and family fun
* Social entrepreneurship and corporate social responsibility
* Community engagement opportunities and ideas
* Travel, eco-tourism and volunteering
* International affairs and philanthropy
* Ethically made products and creative solutions to pressing problems
* Leading a deliberate life, mindful engagement, civil participation
En esta primera fase, la información se encuentra dividida en las siguientes secciones:
- Sección global de noticias RSE.
- Secciones de noticias por país (en la edición 1.0 tenemos los siguientes países: Argentina, Chile, Colombia, Ecuador, España, Guatemala, México, Perú, Uruguay y Venezuela).
- Sección de noticias Iberoamérica.
- Sección de documentos sobre RSE (Biblioteca RSE)
- Sección sobre RSU (Responsabilidad Social Universitaria).
- Sección sobre Reputación y Transparencia.
- Sección de noticias de las últimas 24 horas.
Entre las opciones de configuración, destacan las siguientes:
- Cambio de Tema (Theme) con dos opciones: "Dark" y "Light"
- Opciones de actualizaciones automáticas.
- Intervalo de actualización configurable.
- Opción para actualizar solo por WIFI.
- Opción limpieza de contenidos (ahorro espacio en terminal).
- Selección de idioma.
The community of those who want to change their lives for the better and help others is rapidly growing. Uniting and sharing their own professional and personal experiences locally and globally, the Community also has the opportunity to read GreenOffOn’s articles and expert blogs on the following topics:
- health (nutrition, exercise, food, etc)
- green & eco
(from clean tech to local organic farmers and fair trade companies - we cover them all for your convenience and knowledge of where to shop / to eat / to buy services from)
- sustainable development
- humanitarian aid & international development
(we are huge believers in giving, helping, being involved in your community and those who need our help abroad)
- social responsibility
For your convenience we developed a free Android mobile application that brings GreenOffOn to you!
With this app you get the latest information that is originally posted on GreenOffOn's online portal www.greenoffon.com from the following sections News, Blogs, and Encyclopedia Articles.
Enjoy and don’t forget to share! :)
- The GreenOffOn Team
Com 24 páginas, a Fazer Bem ainda traz matérias abordando temas importantes sobre Segurança Alimentar e Nutricional, e a problemática mundial do desperdício de alimentos. Também ganham destaque na revista as empresas, empresários, sindicatos, universidades e pessoas que apóiam os Bancos de Alimentos, as entidades beneficentes atendidas pela instituição e as personalidades da sociedade que se destacam por sua forte atuação em Responsabilidade Social.
“Com o auxílio da revista, nossa meta é propagar ainda mais a missão que temos enquanto agentes que trabalham pela transformação das realidades sociais de quem mais precisa. A publicação também tem como objetivo sensibilizar os empresários para esta responsabilidade que é de todos nós: combater a fome no Brasil e melhorar a qualidade de vida da população carente”, ressalta o presidente da Rede de Bancos de Alimentos do RS, Paulo Renê Bernhard.
Stay informed on the ever-changing environmental landscape of the global textile industry with up-to-the-minute breaking news, incisive comment and access to thousands of searchable news items written by the textile industry’s top journalists.
What the app provides
• Instant breaking news 24/7
• Choice of news channel
• Smart search facility
• Features and archived material
• Digitised magazine back issues
• Share news with Facebook and Twitter
• Popular and Most Read stories
• Font size options
• Easy login
• News alerts
• Environmental image bank
• Rich and rewarding user experience
Who should download the app?
• Forward thinkers and visionaries
• Every clothing retailer or brand on the planet
• Fabric specifiers and textile buyers
• Textile mills everywhere
• CSR and sustainability teams
• NGO’s and environmental organisations
• Climate change sceptics
• You and me
• Fashion & Retail
• Dyes & Chemicals
• Materials & Production
• Labels & Legislation
• Conferences & Events
• Complete back issue catalogue to 2007
• High quality graphics
• Pdf format
• Control with swipe
• Easy to read
• Back issues for subscribers only
• Unique environmental gallery
• High quality photography
• Personal touch images from the editorial team
This app is free to use but requires users to register a username and password with Ecotextile News in order to read full stories.
Premium content and back issue archive is locked for subscribers only.
• All content in the Ecotextile News app is copyright to MCL Global 2012. All rights reserved.
Ventajas de la aplicación:
-Botón para búsqueda
-Aumento del tamaño de la letra
-Funciona sin necesidad de conexión
-Botón para marcar como favorito
-Opción de personalización de noticias
-Opción para tiempo de almacenamiento de noticias
-Uso mínimo de batería
-Tamaños 1x1, 1x4, 2x4
-3 tipos de vista
-Opción para compartir noticias por email, twitter o facebook
El Mundo Economía y Negocios es la plataforma multimedios de contenidos de economía y negocios en Venezuela.
Ofrece la mejor y más completa información especializada y utilitaria, con análisis, enfoques y datos que ayudan a nuestras audiencias a tomar decisiones acertadas en su vida cotidiana y su gestión de negocios.
Ofrecemos contenidos de valor agregado que son herramientas para planificar inversiones y entender el contexto económico de Venezuela y del mundo.
Nuestros contenidos abarcan temáticas como Empresas y Finanzas (banca, políticas públicas, empresas), Negocios (gerencia, emprendedores, tecnología, Capital Humano, RSE y RSA), Mercados (indicadores, bolsas globales, análisis, inversiones), Energía y Petróleo (industria petrolera, actividades de Pdvsa, energía alternativas), Finanzas Personales, Opinión y Estilo de Vida.
El Mundo Economía y Negocios es una de las marcas del Grupo Editorial Cadena Capriles. Se ha posicionado como uno de los medios más serios y prestigiosos de Venezuela; cuenta con un plantel de columnistas y analistas que hacen de sus páginas de opinión una referencia; y su equipo de redacción ha sido reconocido públicamente por su propuesta periodística dinámica, equilibrada y constantemente innovadora.
December - January 2014: Decadence is the theme of this issue. We felt the timing was apt considering that the end of the year is fast approaching and almost everyone seems to be in the mood to kick back a bit. The atmosphere is ripe for indulgence, and this issue celebrates it, unabashedly. Our cover recipe feature by Chef Abhijit Saha offers an array of decadent delights that make use of the finest ingredients available, and are the perfect toast to the festive season. Serve them at your Christmas soiree and your guests will leave spellbound! Decadent Dishes continues in the same vein with a round up of the most indulgent dishes at Bangalore’s favourite restaurants.
October - November 2013: In our cover feature, we not only chronicle the journey of this culinary icon, but also explore the little nuances that make for a satisfying biryani. In addition to showcasing a range of traditional, regional recipes of this delectable dish. Pairing Indian Food with Wine has thus far been a topic of much debate. Whilst there has been plenty of talk and some attempts aimed at marrying wine with milder, in most cases modified, Indian flavours, too little has been done when it comes to pairing robust Indian dishes with wine.
August - September 2013: Cheese is nearly unrivalled in its culinary versatility. It lends itself to delectable platters, pairs with wine at elegant soirees and plays an integral role in cuisine, be it fine dining or comfort fare. Our special feature on cheese will help you tell Brie from a Camembert, guide you to the best cheese stores in Bangalore, assist you with ways to store and serve cheese. Also, delve into the principles of pairing wine with cheese, and seek inspiration from our featured cheese makers. And to round up this cheesy special, we’ve put together a selection of 11 recipes that make use of this glorious ingredient. Plus many other features for you to enjoy!
June - July 2013: Our cover story features a power-packed Lunch On The Go special, for which we commissioned four young and extremely talented chefs to give us their choice of recipes that would be perfect for lunch boxes, for grown-ups and kids. Our only caveat – each recipe had to pack a delicious punch, yet be simple enough to attempt. I think you’ll find these recipes, along with a bunch of tips and ideas curated by our content team extremely handy as you get back to work post your summer break. And, needless to say, this issue is packed with all the regular features that our readers look forward to. Enjoy
April - May 2013: Read about Food Lovers Chefs for Charity, our CSR initiative that bought together 450 gourmets and food lovers to savour over 93 dishes presented at the lush Prince of Wales lawns, The Taj West End. We’re in the thick of summer, this one’s been quite a scorcher. Our special feature, Beat the Heat will provide you much needed respite from the soaring mercury with our pick of nine ideas to stay cool this summer. There’s plenty more in this issue, do read our interview with the legendary cookbook author, Madhur Jaffrey, who light-heartedly reveals, “I am an actress pretending to be a chef".
February - March 2013: Bread, the simplest of foods, yet one that can satisfy the palate like no other. The absence of which stands to make the finest of meals appear inadequate. Which precisely was the inspiration for our cover feature dedicated to the art and science of baking bread. In this issue, we present wine professional, Sonal Holland’s take on wine trends to look out for in 2013.
Diese App ist optimiert für eine Vielzahl aktueller Android-Tablets.