- Five levels :
- 4 * 4
- 5 * 5
- 6 * 6
- 7 * 7
- 8 * 8
- Easy to move the parts of the image until the entire picture is assembled.
- You can save the image after you finish assembling the parts
- Suitable for all ages.
They are best education games for users to increase their visual and logical strength.
☼ There are a lots of different images of Elsa and Anna to solve
☼ High definition quality images
☼ Player can change 3 difficult levels such as easy, medium and hard
☼ Free game
How to Play?
Drag the pieces to the right place to create the image. Completed levels will be unlocked and you will be able to move to another level.. But, If you can not complete any level you can replay it and try to complete it again.
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There are three size varieties of the American Eskimo breed, the toy, miniature and the standard. They share a common resemblance with Japanese Spitz and Samoyed dog.
The Chihuahua’s history is puzzling and there are many theories surrounding the origin of the breed. Both folklore and archeological finds show that the breed originated in Mexico. The most common and most likely theory is that Chihuahuas are descended from the Techichi, a companion dog favored by the Toltec civilization in Mexico. No records of the Techichi are available prior to the 9th century, although dog pots from Colima, Mexico, buried as part of the western Mexico shaft tomb tradition which date back to 300 B.C. are thought to depict Techichis.It is probable that earlier ancestors were present prior to the Mayans as dogs approximating the Chihuahua are found in materials from the Great Pyramid of Cholula, predating 1530 and in the ruins of Chichen Itza on the Yucatán Peninsula. In fact, wheeled dog toys representing both the "deer head" and "apple head" varieties of Chihuahua have been unearthed across Mesoamerica from Mexico to El Salvador. The earliest of these were found at Tres Zapotes in Veracruz, Mexico, which date to 100 A.D. Dog effigy pots dating to around 1325 A.D. discovered in Georgia and Tennessee also appear to represent the Chihuahua It has been argued that these pots arrived with survivors from the Casas Grandes site in Chihuahua, Mexico, after it was attacked and destroyed around 1340 A.D. Pots unearthed at Casas Grandes include representations of the "deer head" variety of Chihuahua. Colonial records refer to small, nearly hairless dogs at the beginning of the 19th century, one of which claims 16th-century Conquistadores found them plentiful in the region later known as Chihuahua.
Within the genus Canis, the gray wolf represents a more specialised and progressive form than its smaller cousins (the coyote and golden jackal), as demonstrated by its morphological adaptations to hunting large prey, its more gregarious nature and its highly advanced expressive behavior. It is a social animal, travelling in nuclear families consisting of a mated pair, accompanied by the pair's adult offspring. The gray wolf is typically an apex predator throughout its range, with only humans and tigers posing a serious threat to it. It feeds primarily on large ungulates, though it will also eat smaller animals, livestock, carrion, and garbage.
The gray wolf is one of the world's most well researched animals, with probably more books written about it than any other wildlife species. It has a long history of association with humans, having been despised and hunted in most agricultural communities due to its attacks on livestock, while conversely being respected by some Native American tribes. It is the sole ancestor of the dog, which was first domesticated in the Middle East.Although the fear of wolves is prevalent in many human societies, the majority of recorded attacks on people have been attributed to animals suffering from rabies. Non-rabid wolves have attacked and killed people, mainly children, but this is unusual, as wolves are relatively few, live away from people, and have been taught to fear humans by hunters and shepherds. Hunting and trapping has reduced the species' range to about one third, though its still relatively widespread range and stable population means that the species is not threatened at a global level, and is therefore classified by the IUCN as Least Concern.
Motorcycles are one of the most affordable forms of motorised transport in many parts of the world and, for most of the world's population, they are also the most common type of motor vehicle. There are around 200 million motorcycles (including mopeds, motor scooters, motorised bicycles, and other powered two and three-wheelers) in use worldwide, or about 33 motorcycles per 1000 people. This compares to around 590 million cars, or about 91 per 1000 people.
Most of the motorcycles, 58%, are in the developing countries of Asia – Southern and Eastern Asia, and the Asia Pacific countries, excluding Japan – while 33% of the cars (195 million) are concentrated in the United States and Japan. In 2006, China had 54 million motorcycles in use and an annual production of 22 million units. As of 2002, India, with an estimated 37 million motorcycles/mopeds, was home to the largest number of motorised two wheelers in the world. China came a close second with 34 million motorcycles/mopeds.
Raw meat sliced and served by itself is sashimi.
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, sushi means "sour-tasting", a reflection of its historic fermented roots. The oldest form of sushi in Japan, narezushi, still very closely resembles this process, wherein fish is fermented via being wrapped in soured fermenting rice. The fish proteins break down via fermentation into its constituent amino acids. The fermenting rice and fish results in a sour taste and also one of the five basic tastes, called umami in Japanese. In Japan, narezushi evolved into oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi".
Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness and was known to increase its shelf life, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).
The contemporary version, internationally known as "sushi", was created by Hanaya Yohei (1799–1858) at the end of the Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands at a roadside or in a theatre. Originally, this sushi was known as Edomae zushi because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.
The Australian Cattle Dog is a medium-sized, short-coated dog that occurs in two main colour forms. It has either brown or black hair distributed fairly evenly through a white coat, which gives the appearance of a "red" or "blue" dog. It has been nicknamed a "Red Heeler" or "Blue Heeler" on the basis of this colouring and its practice of moving reluctant cattle by nipping at their heels. Dogs from a line bred in Queensland, Australia, which were successful at shows and at stud in the 1940s, were called "Queensland Heelers" to differentiate them from lines bred in New South Wales; this nickname is now occasionally applied to any Australian Cattle Dog.
As with dogs from other working breeds, the Australian Cattle Dog has a high level of energy, a quick intelligence, and an independent streak. It responds well to structured training, particularly if it is interesting and challenging. Although not aggressive it was bred to bite, and owing to the strong attachment it forms to its owners can be protective of them and their possessions. It is easy to groom and maintain, requiring little more than brushing during the shedding period. The most common health problems are deafness and progressive blindness (both hereditary conditions) and accidental injury; otherwise, it is a robust breed with a lifespan of 12 to 14 years. Australian Cattle Dogs now participate in a range of activities beyond the herding they were bred for, including competing with their owners in sporting events and working as assistance dogs.
The goal of ink and wash painting is not simply to reproduce the appearance of the subject, but to capture its soul. To paint a horse, the ink wash painting artist must understand its temperament better than its muscles and bones. To paint a flower, there is no need to perfectly match its petals and colors, but it is essential to convey its liveliness and fragrance. East Asian ink wash painting may be regarded as an earliest form of expressionistic art that captures the unseen.
East Asian ink wash painting has long inspired modern artists in the West. In his classic book Composition, American artist and educator Arthur Wesley Dow (1857–1922) wrote this about ink wash painting: "The painter ...put upon the paper the fewest possible lines and tones; just enough to cause form, texture and effect to be felt. Every brush-touch must be full-charged with meaning, and useless detail eliminated. Put together all the good points in such a method, and you have the qualities of the highest art". Dow's fascination with ink wash painting not only shaped his own approach to art but also helped free many American modernists of the era, including his student Georgia O'Keeffe, from what he called a 'story-telling' approach. Dow strived for harmonic compositions through three elements: line, shading, and color. He advocated practicing with East Asian brushes and ink to develop aesthetic acuity with line and shading.
Shading in ink wash painting refers to the varying ink density produced by grinding an ink stick in water. Ink wash painting artists spend years practicing basic brush strokes to refine their brush movement and ink flow. In the hand of a master, a single stroke can produce astonishing variations in tonality, from deep black to silvery gray. Thus, in its original context, shading means more than just dark-light arrangement, it is the basis for the beautiful nuance in tonality unique to East Asian ink wash painting and brush-and-ink calligraphy.
Shinkansen literally means new trunk line, referring to the tracks, but the name is widely used inside and outside Japan to refer to the trains as well as the system as a whole. The name Superexpress (超特急 chō-tokkyū?), initially used for Hikari trains, was retired in 1972 but is still used in English-language announcements and signage.
The Tōkaidō Shinkansen is the world's busiest high-speed rail line. Carrying 151 million passengers a year (March 2008), it has transported more passengers (over 4 billion, network over 6 billion) than any other high speed line in the world. Between Tokyo and Osaka, the two largest metropolises in Japan, up to thirteen trains per hour with sixteen cars each (1,323 seats capacity) run in each direction with a minimum headway of three minutes between trains. Though largely a long-distance transport system, the Shinkansen also serves commuters who travel to work in metropolitan areas from outlying cities.
The date and origin of the first device considered a musical instrument is disputed. The oldest object that some scholars refer to as a musical instrument, a simple flute, dates back as far as 67,000 years. Solid consensus begins to form about early flutes dating to about 37,000 years old. However, most historians believe that determining a specific time of musical instrument invention is impossible due to the subjectivity of the definition and the relative instability of materials that were used in their construction. Many early musical instruments were made from animal skins, bone, wood, and other non-durable materials.
Musical instruments developed independently in many populated regions of the world. However, contact among civilizations resulted in the rapid spread and adaptation of most instruments in places far from their origin. By the Middle Ages, instruments from Mesopotamia could be found in Maritime Southeast Asia and Europeans were playing instruments from North Africa. Development in the Americas occurred at a slower pace, but cultures of North, Central, and South America shared musical instruments. By 1400, musical instrument development slowed in many areas and was dominated by the Occident.
The classification of musical instruments is a discipline in its own right, and many systems of classification have been used over the years. One may classify musical instruments by their effective range or their material composition; however, the most common method, Hornbostel-Sachs, uses the means by which they produce sound. The academic study of musical instruments is called organology.
The present lineage of dogs was domesticated from gray wolves about 15,000 years ago. Though remains of domesticated dogs have been found in Siberia and Belgium from about 33,000 years ago, none of those lineages seem to have survived the Last Glacial Maximum. Although mDNA testing suggests an evolutionary split between dogs and wolves around 100,000 years ago, no specimens prior to 33,000 years ago are clearly morphologically domesticated dog.
Dogs' value to early human hunter-gatherers led to them quickly becoming ubiquitous across world cultures. Dogs perform many roles for people, such as hunting, herding, pulling loads, protection, assisting police and military, companionship, and, more recently, aiding handicapped individuals. This impact on human society has given them the nickname "Man's Best Friend" in the Western world. In some cultures, dogs are also a source of meat.In 2001, there were estimated to be 400 million dogs in the world.
Most breeds of dogs are at most a few hundred years old, having been artificially selected for particular morphologies and behaviors by people for specific functional roles. Through this selective breeding, the dog has developed into hundreds of varied breeds, and shows more behavioral and morphological variation than any other land mammal. For example, height measured to the withers ranges from 6 inches (150 mm) in the Chihuahua to about 2.5 feet (0.76 m) in the Irish Wolfhound; color varies from white through grays (usually called "blue") to black, and browns from light (tan) to dark ("red" or "chocolate") in a wide variation of patterns; coats can be short or long, coarse-haired to wool-like, straight, curly, or smooth. It is common for most breeds to shed this coat.
Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.