Cooking with Artusi!
A fun reinterpretation of the most appetizing and popular recipes from the Italian gourmet par excellence: Pellegrino Artusi!
HOW TO PLAY:
Collect ingredients, match them with the right tool to process them and complete the recipe.
Look out for the timers: never let them reach down to zero!!!
If you complete all steps with the timers on green, you can attempt the “Final Touch”: the single-move puzzle that rewards you with precious Golden Leaves!!!
Use of the cook hat for a boost: drag it on the grid, on the ingredients to be gathered or on a tool to improve your performance!
IMPROVE YOUR COOKINGS!
By refining your skills you will earn more coins for every completed recipe and more golden leaves for the Final Touch.
USE THE GOLDEN LEAVES!
Collect golden leaves: they are valued and allow, among the others, to activate the cook hat without gathering from on the grid!
UNVEIL THE ORIGINAL RECIPES!
For every recipe you complete, the original text from Artusi's masterpiece "La Scienza in Cucina e l’Arte di Mangiar Bene" is unlocked: read the original version of the recipe and have fun with Artusi's stories. You could even try and cook the recipe your own way!
100% MADE IN ITALY
Published by the Institute of the Italian Encyclopedia founded by Giovanni Treccani, created by the multi-awarded developer SpinVector and endorsed by Casa Artusi, this game is 100% made in Italy.
Should you face any problems playing the game, please send an email to email@example.com
The game requires an active internet connection to run.
You can access the game through your Facebook account or with an email address and a password. A confirmation email will be sent to the email address you provide, with a link to activate the game.
In case you don’t receive the email, please check your spam folder.
"Artusi: Cooking Time" (C) 2015 Istituto della Enciclopedia Italiana fondato da Giovanni Treccani S.p.A All Rights Reserved www.treccani.it
Developed in Italy by SpinVector Contains programming and Artwork (C) 2015 SpinVector S.p.A., used under agreement
Based on the book "La scienza in cucina e l'arte di mangiar bene"by Pellegrino Artusi with the support of Casa Artusi