Motumal Tanumal is a synonym of Sharbat. Motumal Tanumal is the one who stands first in the field of Sharbat since last seven decades. It is Motumal Tanumal that makes the Ahmedabad people go crazy for Sharbat and provides varieties of Sharbat that add taste and refreshment in the hot summer.
1947 is the year of ‘India-Pakistan Partition’. In this horrible time, an 18-19 years old boy crossed the border facing all the troubles. He didn’t have anything except his clothes. But yes, he had one thing and that is craftsmanship of making Sharbat. A beautiful art that is entirely handmade and it helped him to stand in all difficulties. Through the progressive steps, he achieved the success.
This is the third generation in the business. The business is more than 70 years old, but from the day 1 till today, Sharbat is made by ourselves though having lots of varieties and demands so that standard of quality never gets declined. The secret of our success is-use of standard raw material, give enough attention, neither any carelessness nor any deficiency in work.
When the business was started, we were making 4 to 5 types of flavours which then after increases and today Motumal Tanumal Sharbatwala’s Sons is offering more then 50 sorts of sharbat. The colorful bottles attract the people.
Which flavour people like the most?’ Here are the Indian flavour is prevailing amongst the people. Almond, cream, rose, khus, thandai, kachi keri, falsa and orange are their most popular Sharbats. The names of Sharbat are also different and nice like Ratrani, Dilbahar, Almonchio, Chandan, Mogra, etc.