Journal of Food Science

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The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.

The range of topics covered in the journal include:
- Concise Reviews and Hypotheses in Food Science
- Food Chemistry
- Food Engineering and Physical Properties
- Food Microbiology and Safety
- Sensory and Food Quality
- Nanoscale Food Science, Engineering, and Technology
- Health, Nutrition, and Food
- Toxicology and Chemical Food Safety

The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition.
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Additional Information

Updated
October 14, 2016
Size
8.7M
Installs
1,000+
Current Version
1.0.2132
Requires Android
4.0 and up
Content Rating
Everyone
Interactive Elements
Digital Purchases
In-app Products
$25.00 per item
Permissions
Offered By
John Wiley & Sons, Inc.
Developer
111 River Street Hoboken, NJ 07030-5774
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