We wanted to create a baking converter which is accurate but also easy to use. A layout where you can find your way fast and easy. We know that when you are baking, you don't want to find your way, or even lose your way in the complexity of an App. You want a precise and quick conversion of your measurements so you can go on cooking.
Baking Converter (2013) converts the most common used weights and volumes in the kitchen, easy and fast with a user friendly layout. We have 4 predefined volumes which can easily be chosen in the homescreen:
Unique!! Because we use these four most common volumes, we are able to give you the result in volume (teaspoon, cup, tablespoon) and also in weight (grams, lbs, ounces).
You can pick one of the four volumes: Flour, liquid, sugar and butter.
These volumes are averages of the most used converting tables.
The calculation will convert from and to:
This baking converter rounds the results in an easy-to-read format. For example, cups will be rounded to 0.25
The Shake-to-refresh function will refresh your screen when you shake your device.
3rd Option: Because our goal is to keep the homescreen easy to read, it only has 3 buttons. The Grams and Cups buttons are fixed. The third button can be set by the user in the preferences. This will keep the screen easy to read, easy to use.
The only baking conversion calculator you'll need.
Help us keep the Baking Converter user friendly and as correct as possible. If you have any suggestions about the layout or about the conversion table we use, let us know and we'll have a look right away.
In August 2013 we will bring a new update with extra functionalities
Contact us at email@example.com
All weights are in input in grams for ease when calculating small dough sizes.
Bakery Apps for Industry was designed and developed through the e-learning for participation strategy, Australia, by TAFE NSW New England Institute.