We wanted to create a baking converter which is accurate but also easy to use. A layout where you can find your way fast and easy. We know that when you are baking, you don't want to find your way, or even lose your way in the complexity of an App. You want a precise and quick conversion of your measurements so you can go on cooking.
Baking Converter (2013) converts the most common used weights and volumes in the kitchen, easy and fast with a user friendly layout. We have 4 predefined volumes which can easily be chosen in the homescreen:
Unique!! Because we use these four most common volumes, we are able to give you the result in volume (teaspoon, cup, tablespoon) and also in weight (grams, lbs, ounces).
You can pick one of the four volumes: Flour, liquid, sugar and butter.
These volumes are averages of the most used converting tables.
The calculation will convert from and to:
This baking converter rounds the results in an easy-to-read format. For example, cups will be rounded to 0.25
The Shake-to-refresh function will refresh your screen when you shake your device.
3rd Option: Because our goal is to keep the homescreen easy to read, it only has 3 buttons. The Grams and Cups buttons are fixed. The third button can be set by the user in the preferences. This will keep the screen easy to read, easy to use.
The only baking conversion calculator you'll need.
Help us keep the Baking Converter user friendly and as correct as possible. If you have any suggestions about the layout or about the conversion table we use, let us know and we'll have a look right away.
In August 2013 we will bring a new update with extra functionalities
Contact us at firstname.lastname@example.org
Choose one of several ingredients, type an amount (or use the handy seekbar), and select the unit you are converting from, and you will instantly have that measurement in eleven other units.
Convert volumes (ml to gal), weights (kg to lb), or both (g to ml)! Extremely easy to use.
Ingredients: ground almonds, baking powder, baking soda, butter, cocoa powder, all-purpose flour, cake flour, milk, packed brown sugar, white sugar, and water.
Units of Measurement: ounces (oz), pounds (lb), grams (g), kilograms (kg), teaspoons (tsp), tablespoons (tbsp), millilitres (ml), litres (l), cups, pints, quarts, and gallons.
Note: All measurements are performed in North American units.
* easy fast converter
One touch conversion, for the chef in a hurry, one click instant cook book conversion.
* volume and weight multi view
Conversion results across multiple weight and volume measurements at the same time.
* universal unit converter
Convert any unit measures and amount from 73 different measurement volume types. Plus serving number to rescale your recipe measurements.
#2.5 can / #10 can / barrel [UK, wine] / barrel [UK] / barrel [US, dry] / barrel [US, federal] / barrel [US, liquid] / bucket [UK] / bucket [US] / bushel [UK] / bushel [US, dry] / centiliter / coffee spoon / cubic centimeter / cubic decimeter / cubic foot / cubic inch / cubic meter / cubic micrometer / cubic millimeter / cup [Canada] / cup [metric] / cup [US] / dash / deciliter /dekaliter / demi / dram / drop / fifth / gallon [UK] / gallon [US, dry] / gallon [US, liquid] / gill [UK] / gill [US] / hectoliter / hogshead [UK] / hogshead [US] / jigger / kiloliter / liter / measure [ancient hebrew] / megaliter / microliter / milliliter / minim [UK] / minim [US] / ounce [UK, liquid] / ounce [US, liquid] / peck [UK] / peck [US] / pinch / pint [UK] / pint [US, dry] / pint [US, liquid] / pipe [UK] / pipe [US] / pony / quart [Germany] / quart [ancient hebrew] / quart [UK] / quart [US, dry] / quart [US, liquid] / Robie / Robiespoon / Robie Shot / shot / Tablespoon [metric] / Tablespoon [UK] / Tablespoon [US] / Teaspoon [metric] / Teaspoon [UK] /Teaspoon [US]
* substance density calculation
Density calculator converts between weight and volume depending on the density of the substance.
* oven temperature calculator
Covert multiple measurements across Gas Mark, Fahrenheit and Celsius.
* meat cooking guide
Meat recipes made simple, your one stop guide for those in a hurry.
* meat chef master (It’s like having a meat chef in your kitchen)
How to cook, what to cook, beef recipes, chicken recipes, if only you went to cooking school.
Meat recipes made easy? don't struggle again. Take the work out of cooking meat. Simply add the weight of the meat, choose your preference, rare medium or well done, add the serving time, and the calculator does the rest, telling you what to do, at every time interval, every step from start to serving, on time to the table.
Whether its cooking chicken, or you want to cook turkey, boiled bacon, gammon or ham, roast beef, pork, lamb, duck, to game meat, grouse, pheasant and venison. Nothing can go wrong. The easy dinner - every time meat perfection.
* vegetable cooking guide,
Vegetable recipes easy perfect cooking guide, make your selection from the fully extensive vegetable list and our interactive program displays every cooking option and guide for your vegetable meals.
… And the list just keeps growing, this in the only cooking course of action you need to take.
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The recipe converter tool allows you to scale, multiply, divide, or portion your recipes to the serving size you desire. Easily convert recipes to your desired serving size by typing in (*or copying and pasting*) the ingredients from your favorite online food blogs or recipe sites.
*Note: Due to the nature of text formatting, the copy and paste function may not work directly for some websites and certain mobile browsers.
The ingredient unit converter tool allows you to convert by ingredient between volume and weight units, such as cups and grams. Choose from more than 250 of the most common ingredients, such as butter, eggs, flour, and sugar!
The tool also includes basic conversion calculators for Volume, Weight, Length, Temperature, and Gas Mark. For most conversions, you can directly type in fractions as an input value, such as "1 1/2" or "3/4". The tool also keeps a history of your past conversions as long as the app is active.
In addition to conversion calculators, the app has a cooking temperature reference tool that allows you to quickly look up information about cooking temperatures for meat, candy, and other dishes.
All this information is quickly and easily accessible in the palm of your hands. Make MyKitchenCalculator your kitchen calculator today!
Multiply, divide, or portion recipes with ease. This tool will take fraction inputs and output them to the nearest fraction also!
Ingredient Unit Converter:
Convert by ingredient between common volume and weight units for more than 250 ingredients! Includes sticks of butter conversion and conversion of medium, large, and x-large whole eggs!
Convert between units of teaspoons, tablespoons, cups, pints, quarts, gallons, fluid ounces, milliliters, liters. You can also convert between US and UK (imperial) units. There is also a conversion to "Cups and Spoons". This conversion will convert volume units to denominations of common measuring cups and spoons. For example, 1.75 cups = 1 cup + 3/4 cup.
Convert between units of grams, kilograms, ounces, and pounds. You can even convert to "Pounds and Ounces".
Convert between units of millimeters, centimeters, meters, inches, feet, and yards. You can even convert to "Feet and Inches".
Convert between units of Fahrenheit, Celsius, and Kelvin.
Gas Mark Converter:
Convert from Gas Mark units to units of Fahrenheit, Celsius, and Kelvin.
Easily look up the USDA recommended cooking temperatures of most dishes such as meats, eggs, and casseroles. You can also look up candy cooking temperatures that tell you the stages of sugar at each temperature range.
And now you can easily share your conversions with others if your device has compatible share action apps such as certain email or text messaging apps.
*Note: USING THE SHARE ACTION BUTTON MAY REQUIRE DATA USAGE. STANDARD DATA OR TEXT MESSAGE CHARGES MAY APPLY. PLEASE CHECK WITH YOUR WIRELESS AND OR MOBILE DEVICE PROVIDER FOR MORE DETAILS ON DATA OR TEXT MESSAGE CHARGES.)
Requires Android Platform 2.2 (Froyo) or higher.
1)Conversions are calculated approximations and may not be exact.
2)US volume conversions are NIST based rounded values.
3)User interface appearance may differ from screenshots depending on the Android Platform. Functionality should not be affected.
4)Conversions by ingredients are based on USDA values and actual measured values.
5)Always check for proper conversions before using converted recipes.
6)This tool is based on rounded and simplified values and is not recommended for mathematical, engineering, or scientific calculations that need precision.
All weights are in input in grams for ease when calculating small dough sizes.
Bakery Apps for Industry was designed and developed through the e-learning for participation strategy, Australia, by TAFE NSW New England Institute.