Choose from a list of: Chicken, Beef, Lamb, Pork, Gammon, Turkey, Venison, Goose and Duck. Complete with internal temperature guides.
Press the kg/lb button to quickly covert weight from kilograms and grams to pounds and ounces.
Enter weight in kg by typing ‘1.2’ or in grams type ‘1200’. Press up/down buttons to jump 50g. For lb enter ‘2.6’ this will automatically be converted to lb and oz. Then simply start the meat cooking timer.
After the timer has finished your roast should be ready to rest for 10 to 20 minutes to reach the correct temperature.
As everyone already know but a gentle reminder in case you’re in a rush to get cooking, ensure the meat has defrosted throughout and the oven has warmed up to the correct temperature before cooking.
Oven temperature can vary which will alter the time specified by the meat cooking timer slightly, use an oven thermometer to check yours.
Always use a meat thermometer to check it has cooked thoroughly to a safe minimum temperature after the timer has finished.