What and how are you going to eat today? The million-dollar question.
Let go of recipes and start cooking ad hoc!
The cook and food artist Alicia Ríos shares her experience through a diary of adhocist meals created over seven years — with more than 8,000 dishes, including 4,000 vegetarian and 2,500 vegan. And counting!
Her secret? To adapt imaginatively to the ingredients at hand, guided by an intuition for well-being and pleasure.
Soon, you will too.
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