Dal Makhani Home Made Recipe

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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection.

I have finally cracked the code and you can now create dal makhani restaurant style at home easily by following this free recipe app.

Dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

The app contains:
Ingredients
Step by step with Images
Step by Step Videos
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Additional Information

Updated
January 4, 2016
Size
7.5M
Installs
5,000+
Current Version
1.0
Requires Android
4.0.3 and up
Content Rating
Everyone
Permissions
Offered By
Ken Edwards
Developer
9210 S Homan Ave Evergreen Park, IL 60805
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