Flavidoscope facilitates you to generate novel recipes by blending characteristic Indian flavors.
This app is based on the discovery of characteristic negative (contrasting) food pairing in the Indian cuisine (Rakhi, Jain and Bagler, IIT Jodhpur, 2015), which sets the cuisine apart in the way flavors are blended in traditional Indian recipes.
Flavidoscope is aimed at chefs and amateur cooks who want to experiment with Indian food. The app brings the science of molecular gastronomy into the kitchen.
In its present form, the allows to explore four categories of Indian recipes: Roti/Naan, Pakoda/Bhajia, Dosa and Idli.
We would love to get feedback from you through the app about the novel recipes generated. We are working on improved strategies to capture the molecular essence of Indian food through the use of computation and artificial intelligence.