鵝大哥鵝煲專家

鵝大哥是一家主打鵝煲的樓上小店,食法跟雞煲一樣,食完可以打邊爐,每日從汕頭運來四斤半重的獅頭鵝,肥鵝煲以磨豉醬、香料香葉紅燜兩小時,再加指天椒和唐芹段炒香,鵝件連皮帶肉,爽滑入味,煲內還有鵝掌鵝翼,齒頰留香,另有豐腴鵝腸、法國鵝肝、鮮鵝腎粒、鵝肝牛肉丸等。也有各式海鮮刺身、避風塘炒蟹等小炒。
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Additional Information

Updated
December 1, 2016
Size
1.3M
Installs
50+
Current Version
1.3.1
Requires Android
2.2 and up
Content Rating
Everyone
Permissions
Offered By
RED MEDIA (Hong Kong) Limited
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