Wow Nic apps
Priceless Tips! Thank You! Years of making pizza have only yielded good results, but after switching to the type of flour as mentioned by this author, it has made all the difference in the world! Apparently it's a big secret by many bakers here in the US because I've tried so many of their acclaimed recipes only to realize that some might had not been fully forthright on the "specific" type of flour. Thanks Francesco!