Seeing the traditional processing techniques of Parmigiano Reggiano is an unforgettable experience.
Owners of the dairies which produce Parmigiano Reggiano are looking forward to meeting you and showing you the master cheese-makers at work on the traditional craft of turning milk into Parmigiano Reggiano, a unique way of seeing the culture of the region and discovering how one of the most important Italian products is born.
Use this APP during your visit, to fully understand the process of making the King of Cheese, maturation, checking the wheels and fire-branding, how to recognise authentic Parmigiano Reggiano, and how to taste it.
Enjoy your visit!
The App is available in the following languages, according to the settings of your device:
Italian, English, French, Spanish, German, Portuguese, Greek, Russian, Chinese, Japanese, Arabic.
High quality slideshow of the making, tasting and recognising Parmigiano Reggiano cheese;
Text with additional content;
Interactive maps of the dairies and visiting hours.
Additional content is required to run the application. You will be prompted to install it when you start the app.
Copyright: 2015 Consorzio del Formaggio Parmigiano Reggiano