Sapota is a tropical fruit, belonging to the Sapotaceae family. Its scientific name is Manilkara zapota and it is native to Mexico, Central America and the Caribbean. The other names of sapota are Chicku, lamoot, noseberry and sapoti.
Sapota fruit has a grainy texture and a light musky flavor. Cut the fruit into two halves and scoop the flesh out to make a refreshing juice. The juice should be enjoyed without any additions to relish its unique flavor.