Health benefits of Mung beans

Mung beans produce an edible sprout that's crisp and described as nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they're often used raw in salads and on sandwiches. Mung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.
Read more
Collapse
Loading...

Additional Information

Updated
February 14, 2019
Size
2.4M
Installs
50+
Current Version
1.1
Requires Android
6.0 and up
Content Rating
Everyone
Permissions
Offered By
M M Digital Products
Developer
#33,N.G palya, BTM 1st stage,Bannerghatta Road,Bangalore 560029
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.