Amano Bakery celebrates the best of baking traditions from throughout the world and showcases these cultures throughout the day using an evolving menu.
Enjoy our French Viennoiserie range every morning - including croissants and cravats.
Lunch offerings include the Italian tradition of pizzas by the slice, hot out of the oven - fresh, seasonal ingredients combine harmoniously with our long fermented dough.
Amano Bakery respects the same food philosophy that permeates through all of our Hipgroup cafes and restaurants. Our emphasis is on sustainable, locally-sourced food.
Our passionate, boundary-pushing bread makers challenge and inspire one another to produce the highest-quality product, using the highest-quality ingredients.
Each loaf is hand crafted. Hence, Amano - Inspired by the Italian phrase "by hand".
We want to pay homage to primordial techniques, and invite you to join us on our food journey.