The Dosa is one of the most ancient dishes, dating back to the 5th century AD. It is generally believed that dosa had its roots in the Temple Streets of Udupi, Karnataka. Dosa is often pronounced or spelled as dosay or dosai. The savory pancake is eaten for breakfast, dinner, or even as a snack item. Dosas are usually considered appropriate for vegetarians and individuals with wheat allergies. They also appeal to the health conscious, as they are usually high in carbohydrates and low in calories and fat.
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