Food service is published since 1994, the prestigious specialist magazine aimed at the HoReCa sector. It provides access to daily news from the foodservice industry in the country and the world. An experienced editorial team describes the topics of vending, economics, law, marketing and management. It informs about the most important culinary events in the country and abroad.
Food service provides expert knowledge of the latest technological solutions and marketing of catering. It's interviews with the best chefs in the world, descriptions of new products, trends and directions of development of the HoReCa sector.
It is part of a network of professional periodicals published under the same title in Poland, Austria, Germany, Switzerland, Russia, India.