Owned and run by three generations of our family. With vegetables grown in Granddad Bills allotment in Newburgh Fife, business managed by me (Claire) and delicious food prepared by our oldest daughter Chef Emma we are truly a family business.
We produce honest, real food in an ethical and sustainable way. We’re committed to buying local produce which is better for the environment, better for you and sustainable because using local produce propagates local economy. Using local suppliers means we get the freshest possible products by reducing the journey time from point of origin to your plate!
Our sustainable approach applies to every aspect of our business including all disposable items which are all recycled and fully compostable. We have also eliminated single use plastics too so if your drinking through a straw at our place it will be made of stainless steel.
Good for your health because fresh produce is packed with natural goodness and requires no nasties to preserve it. Good for the community as local, small suppliers are sustained.
We even compost 100% of our coffee grounds to fertilise the vegetables you’ll be eating here!