Vincicoppolas Dough Calculator helps pizza makers calculate dough formulas, prepare preferments and organize fermentation schedules.
DOUGH CALCULATOR
Calculate flour, water, salt and yeast from the number of pizzas, dough ball weight and your chosen baker’s percentages.
BIGA AND POOLISH
Calculate preferment quantities and the remaining flour and water needed for the final dough.
FERMENTATION PLANNER
Organize room-temperature, refrigerated and final proofing phases using your chosen times and temperatures.
MY RECIPES
Save and name your formulas and fermentation plans locally on your device for future use.
PIZZA JOURNAL
Access articles about dough hydration, fermentation and preferments.
Created by Vincicoppolas, a professional pizza chef with over 35 years of experience.
No account is required. Saved recipes remain on your device. Internet access is needed to open external articles and websites.
Fermentation schedules and yeast quantities should be adapted to your flour, ingredients and actual kitchen conditions.
Pizza dough, biga and poolish calculators with a fermentation planner.