The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

Clayten Tylor

Clayten Tylor · AI-narrated by Mason (from Google)

About this audiobook

The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

About the author

Clayten is now a writer, but a retired Certified Esoteric Astrologer, Numerologist and Mystic. His other interests include subjects such as Spiritual Healing, Occult Psychology, Metaphysics, Sacred Science, Mystical Qabalah, Color Therapy, Contemporary Spirituality and Trans-personal Religious experiences. He is also an avid Swedenborg enthusiast.