Written from a practitioner's viewpoint, this book covers the everyday veterinary care and treatment of pigs for the large animal veterinarian. Beginning with basic husbandry, maintenance and nutrition, the book then moves onto diagnosing conditions, the necessary equipment and medicines in a veterinarian's arsenal and different treatment options, before describing diseases by body system to create an easy-to-use, practical guide to pig treatment. Equally suitable for veterinarians, veterinary students and pig industry personnel, this book takes a worldwide approach with notifiable diseases as laid out by the OIE covered, as well as poisons and diseases beyond the UK and a full chapter on the dangers and control strategies of zoonotic diseases.
Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets. With an accessible structure designed for use in the field, this book provides a general veterinary guide to treating common conditions in these animals. It addresses veterinary medicines and their uses, on-site surgery, equipment, normal values and vital signs, vaccination, nutrition, dental treatment, poisoning and dermatology. Worldwide disease conditions are also cove.
Llamas and alpacas are a globally expanding area of interest in the farming world. Kept as pets, stud animals, livestock guardians, and farmed for fibre and meat, national herds continue to grow and are an increasingly frequent presentation for large animal vets. This book provides practical everyday veterinary advice on common conditions and surgical procedures. Basic husbandry, nutrition, examination, vaccines, analgesia, anaesthesia, dermatology and poisons are covered, together with medicine and surgery options arranged by body system. Zoonotic diseases are treated with particular interest.
There are an estimated 95 million equines working throughout the world, providing vital power and transport for many communities, especially in developing countries. Focusing on equines used to carry out working tasks such as pulling or carrying, as opposed to those used for riding or racing, this practical veterinary text details the specific treatment requirements to improve welfare of working horses, ponies, mules and donkeys. Chapters discuss diagnostic tests, equipment and medicines, anaesthesia, vaccines, nutrition, dentistry and ophthalmology, and all common conditions including those of heart, wind and limb. Providing a concise guide for veterinarians in the field, it will be an essential resource for all veterinary surgeons and students, skilled equine workers and charity organizations involved with working equines.
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and novelty pet owners. Recognizing this trend, this book provides a quick reference guide for small-animal trained veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. The book is an essential resource for practicing small animal veterinarians, veterinary and animal management students, for continuing professional development and as a refresher guide.