Ebooks

This IBM® Redbooks® publication demonstrates and documents how to implement and manage an IBM PowerLinuxTM cluster for big data focusing on hardware management, operating systems provisioning, application provisioning, cluster readiness check, hardware, operating system, IBM InfoSphere® BigInsightsTM, IBM Platform Symphony®, IBM SpectrumTM Scale (formerly IBM GPFSTM), applications monitoring, and performance tuning. This publication shows that IBM PowerLinux clustering solutions (hardware and software) deliver significant value to clients that need cost-effective, highly scalable, and robust solutions for big data and analytics workloads.

This book documents and addresses topics on how to use IBM Platform Cluster Manager to manage PowerLinux BigData data clusters through IBM InfoSphere BigInsights, Spectrum Scale, and Platform Symphony. This book documents how to set up and manage a big data cluster on PowerLinux servers to customize application and programming solutions, and to tune applications to use IBM hardware architectures. This document uses the architectural technologies and the software solutions that are available from IBM to help solve challenging technical and business problems.

This book is targeted at technical professionals (consultants, technical support staff, IT Architects, and IT Specialists) that are responsible for delivering cost-effective Linux on IBM Power SystemsTM solutions that help uncover insights among client's data so they can act to optimize business results, product development, and scientific discoveries.

Criminology is in a period of much theoretical ferment. Older theories have been revitalized, and newer theories have been set forth. The very richness of our thinking about crime, however, leads to questions about the relative merits of these competing paradigms. Accordingly, in this volume advocates of prominent theories are asked to "take stock" of their perspectives. Their challenge is to assess the empirical status of their theory and to map out future directions for theoretical development. The volume begins with an assessment of three perspectives that have long been at the core of criminology: social learning theory, control theory, and strain theory. Drawing on these traditions, two major contemporary macro-level theories of crime have emerged and are here reviewed: institutional-anomie theory and collective efficacy theory. Critical criminology has yielded diverse contributions discussed in essays on feminist theories, radical criminology, peacemaking criminology, and the effects of racial segregation. The volume includes chapters examining Moffitt's insights on life-course persistent/adolescent-limited anti-social behavior and Sampson and Laub's life-course theory of crime. In addition, David Farrington provides a comprehensive assessment of the adequacy of the leading developmental and life-course theories of crime. Finally, Taking Stock presents essays that review the status of perspectives that have direct implications for the use of criminological knowledge to control crime. Taken together, these chapters provide a comprehensive update of the field's leading theories of crime. The volume will be of interest to criminological scholars and will be ideal for classroom use in courses reviewing contemporary theories of criminal behavior.
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include
crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).

Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
On November 4, 2008, the election of Barack Hussein Obama as the forty-fourth president of the United States showed that the country had finally overcome its most hurtful, shameful, and enduring legacy—slavery. Though Obama's election showed progress, the John McCain–Sarah Palin campaign and the Republican Party used age-old smear campaign tactics. Their operators pulled out all the stops in an attempt to win and spread falsehoods about Obama that have only multiplied after the election.

The Obama Haters seeks to answer the following questions: Who are these Obama haters? Why do they despise him? Why do various news organizations, commentators, and political entities treat the same facts differently? Why are these pundits so powerful? In order to do so, Wright first lays out the democratic principles and civility toward which Americans should strive. Next, he investigates the persistent expressions of hatred for President Obama, connecting historic antecedents of political mudslinging along with the background of virulent right-wing smear tactics over the past two decades. And finally, he shines a harsh spotlight on the haters and fearmongers and their tactics.

While Americans have the right to criticize their political leadership, their reasons for disapproval should be based on facts. Those who invent and repeat lies to hurt the reputation of leaders weaken the democratic ideal. This book is for anyone who wishes to learn how to cut through the hypocrisy and propaganda to make informed decisions based on truth.
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall

The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.

Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.

With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
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