Award-winning photographer and author of My Last Supper, Melanie Dunea traces the throughlines from country music's gritty roots to the chart-topping chanteuses of today, presenting beautiful, imaginative, and revealing photographs of icons ranging from Taylor Swift to Wynonna Judd to Little Jimmy Dickens and conducting interviews that ask stars to discuss their musical roots and inspirations, their defining moments, and what makes country music the heart and soul of America.As the music industry fractures and suffers from flagging sales, country music has enjoyed explosive growth and unprecedented popularity. This totally unique book will be a must-own (and a perfect gift) for fans of the old time country twang and the millions who love the glitz and glamour of today's country-pop. My Country is a music-lovers dream, and is sure to find its core audience amongst country music's legions of fans.
In My Last Supper: The Next Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?"
A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a photography book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.