"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson

Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.

At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.

The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:

Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.

With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.

Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family? And is it safe for my kids?” are the questions he is most often asked.

In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children’s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program—a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating.

As research continues to bear out, a healthy microbiome—or “gut”—is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods—such as grains, legumes, certain fruits and vegetables, and conventional dairy—damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children—think milk, whole grain bread, peanut butter—have an incredibly high lectin content.

The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.


驚人的真相
你喜歡吃的,都是「殺手基因」想要你吃的!
是繁衍還是謀殺?!
是誰開啟了老化機制與死亡程式?
 
國際營養學權威岡德里醫師的飲食革命鉅作!
全新科學概念,啟發了《植物的逆襲》創作 
  ◆生命基因的存在,是大自然物種存續的關鍵,個人生命僅是其運作中的其中一環。
  ◆為了繁衍,生命基因發展了一套能快速複製自身基因的飲食系統,一旦你的飲食與行為讓生命基因認為你該淘汰時,「殺手基因」便開始運作,心臟病、糖尿病、癌症、關節炎、肥胖症等種種病症隨即形成,而你的生命也開始倒數計時!
  ◆現在你可以運用三個訊息、三個階段,來關閉可怕的「殺手基因」,並成功達到減重、消除疾病、延緩老化、獲得長壽的目的! 

★遺傳密碼中的繁衍VS.謀殺

  ●你的命運都已被一個隱匿的系統所掌控,這個系統操縱你絕大部分的細胞、激素及神經系統,還有在你無意識參與下發生的生長、生病、老化過程……
  ●生命基因只是將你視為宿主加以利用,當它們不再與你有關係時,它們會打開開關,激活引發自我毀滅的機制。
  ●每當狀況不利於子孫後代的生存時,一種遺傳基因改寫的模式便會開始啟動。
  ●心臟病發作是擺脫你或至少拖慢你腳步的絕佳手段之一。
  ●體重過重程度與壽命短暫之間有直接關連,體重超標越多,收割生命的死神就越早出現。
  ●逆轉謀殺密碼,你必須告訴生命基因三個訊息:
   1.你不需要為冬天儲存脂肪;
   2.你對未來世代並不構成威脅;
   3.你繼續活著才能確保生命基因的未來。

★小心你的日常飲食與行為,別讓生命基因覺得你——該殺!

  ●當你食用富含糖和澱粉的食物時,便會活化胰島素阻抗,一旦持續下去,你將變得過重,而這會被你的生命基因理解成,你對其他人的食物補給造成了威脅。該殺!
  ●當你的肌肉質量隨著年齡減少,而你還繼續像青少年般吃喝,卻懶散不活動,生命基因便會認為你拿取了比應得份量還多的食物,卻對保衛或採集食物沒有任何貢獻。該殺!
  ●如果你的生理自動導航系統偵測到升高的氧化壓力(吸菸,吃精緻穀類、糖、反式脂肪等引發自由基),它會將你視為失敗的動物,你所攜帶的基因就沒有傳遞下去的價值。該殺!
  ●千萬別被果汁是獲得「每日五蔬果」便利方案的說法騙了!一杯果汁會讓你的血糖濃度快速上升,而這讓身體以為「冬天快到了,該儲存脂肪了」,接下來——殺手基因啟動!
  ●牛奶中的「類胰島素生長激素」主要是刺激細胞生長,如果斷奶期後仍持續喝牛奶,會使特定細胞受刺激而不斷生長,結果是乳癌、前列腺癌、大腸癌發生率大大提高! 

★相同的基因,全新的細胞——全面性生命改造的「革命飲食計畫」

  ●革命飲食三階段:拆解、修復、長壽。一次一小步,以循序漸進的方式改變你的習慣,讓你的飲食及行為模式逐步進化,以符合生存的需求。
  ●90天,讓身體現存的90%細胞都被新的細胞取代,快速打造一個「全新的你」。
  ●飲食清單清楚條列「友善的食物」、「不友好的食物」、「要避開的食物」(白色及米色食物),及「一開始需排除在外的食物」(棕色食物)等。

◎本書特色

  ●徹底揭露你從未聽過卻必須知道的生命存續秘密
  ●透析生命基因在生存機制中的科學密碼
  ●有實際患者的真實經驗與勵志故事
  ●完整的膳食計畫,提供50道美味且易於製作的食譜
  ●有豐富的記憶技巧,可幫助你維持在健康的正軌上
 
是你自己開啟了老化機制與死亡程式,
但你絕對可以逆轉這個局勢!


國內專家強力推薦(依筆劃順序排列)

  王明勇  生機飲食專家
  郭漢聰醫師  「身與心的平衡」網站站長
  黃苡菱  可苡營養諮詢中心營養師
  劉博仁醫師  台中市科博特功能醫學診所院長
  顏佐樺醫師  聯安預防醫學機構聯青整合醫學診所家醫科主任

專家的推薦

  「本書提供的革命飲食方法,鼓勵大家多樣攝取不同種類的食物,避免過度精緻的加工食品,並調整自己的份量攝取,維持正常體重。適量選食每類食物,各類食物中盡量選擇維生素、礦物質、植化物等含量豐富的食材,讓好的營養素來調控身體基因表現,預防疾病發生,是一本飲食養生很好的參考書。」——黃苡菱,可苡營養諮詢中心營養師

  「一位經驗豐富的血管繞道手術老手,教你如何避免用到他提供的服務。岡德里醫師精心打造了一個有著強而有力實績的睿智方案。」——梅默特・奧茲醫師(Mehmet Oz, M.D.),紐約長老教會暨哥倫比亞醫學中心外科部教授及副主席

  「在成就一位令人欽佩的治療心臟疾病與外科醫師的職業生涯後,史提夫・岡德里受到啟發,將他的經驗、智慧及科學經歷應用在預防保健議題上。這是一本實用且容易閱讀的書籍,其中敘述了岡德里醫師對心臟健康和一般改善身體條件的建議。儘管人們無法選擇自己的遺傳和基因組成,但他們能夠與繼承的基因相互合作,改善他們的個人舒適度,而且或許能夠延長預期壽命。岡德里醫師控制肥胖症的個人經驗,包括了針對此問題適時、為現代社會帶來影響的建議。」——丹頓・A・庫利醫師(Denton A. Cooley, M.D.),德州心臟研究所所長兼外科主任

  「做完心臟血管繞道手術後,我讀遍了我所能找到的每一本飲食與健康相關書籍。岡德里醫師的著作之所以成為革命性的創新,乃因為書中的全新科學概念,是以一種充滿創造性、有趣且容易閱讀的方式呈獻。你將會想為了獲得長效結果而立即採取行動;其所制訂的計畫是簡單且改變一生的。」——葛雷格・倫克(Greg Renker),古矽倫克公司(Guthy-Renker)共同創辦人

  「岡德里醫師在醫學領域三十年的經驗,使他成為全球民眾無法估量的資源。他提出之啟發性的策略,將協助你達成應有的、能長期堅持、健康而充滿活力的人生。」——安東尼・羅賓斯(Greg Renker),暢銷書《喚醒你心中沉睡的巨人》及《引爆潛能》作者

讀者的實踐與回饋

  這本書幫助我成了有智慧的食品消費者!
  「我用岡德里醫師的方法減掉了36公斤以上,而且我保持了四年多這樣的體態狀況。最初放棄零食時確實很棘手,但一開始的兩週我幾乎每天都減輕了約0.45公斤!我最初的減肥目標是想達到約80公斤就好,卻沒想到最終來到了66.7公斤,這讓我很震驚啊!(我是在103公斤左右開始的。)
  建議你必須在開始實施之前先閱讀完整本書,我花了幾個月的時間準備,才開始改變生活方式。這個飲食計畫在秋冬末期時較容易開始。起初沒有水果吃很難過,但我很快地加入漿果和番茄,而且每年冬天我還會繼續不吃水果一段時間。
  一旦我開始了以這種方式進食,我就無法再回到加工過的化學食品中了。我現在認為自己是「純粹主義者」(purist)。老實說,我現在使用很多健康的媽媽食譜來維持這種生活方式,她們(幾乎)與岡德里醫師的想法一致,他們是來自紐西蘭的無糖∕無麩質姐妹。
  在遺傳學領域中,岡德里醫師的書是實務方法中最好的。癌症以糖為食,這種方法確實是重建身體如戰士的好方法。岡德里醫師親自回覆了我的許多電子郵件,並支持我和我的自閉症兒子一起使用這項計畫。
  我真的希望能成為他書中前言裡的女人,我現在看起來比十年前更年輕了,而且我的體重低於高中時的體重。可以說,這本書幫助我成了有智慧的食品消費者!」—Stephanie

  幫助我掌握自己的生活,並開始康復的過程。
  「岡德里 博士的飲食進化是革命性的,它充滿了科學和希望。我們不再需要被遺傳困住。這有助於我了解疾病的真正原因,掌控自己的生活並開始康復過程,並期待更好的健康和長壽。我非常感謝在八年前開始這段旅程。」—Kim D.

  非常成功地改變了我的生活。
  「很棒! 這不是飲食的普通提案,而是 非常成功地改變了我的生活。我在過去的五週內減掉了4.5公斤,感覺從未如此好過。強烈推薦每個關心自己體重的人,不會因為肥胖和相關疾病導致過早地被判死刑,而感到疲憊不堪。」—Beverlyn J.

  這是第一次嘗試這種簡單有效的方法。
  「我服用兩週後減掉了近2公斤,更重要的是,我的BMI(身體質量指數)和BF(體脂肪)下降了幾分。我對岡德里博士的飲食方法很滿意。我自己是一名持有初級保健執照者,這是第一次的飲食法嘗試,很容易,也很有效!」—Karen B.

From the author of the New York Times bestseller The Plant Paradox comes a groundbreaking plan for living a long, healthy, happy life.

From the moment we are born, our cells begin to age. But aging does not have to mean decline. World-renowned surgeon Dr. Steven Gundry has been treating mature patients for most of his career. He knows that everyone thinks they want to live forever, until they hit middle age and witness the suffering of their parents and even their peers. So how do we solve the paradox of wanting to live to a ripe old age—but enjoy the benefits of youth?

This groundbreaking book holds the answer. Working with thousands of patients, Dr. Gundry has discovered that the “diseases of aging” we most fear are not simply a function of age; rather, they are a byproduct of the way we have lived over the decades. In The Longevity Paradox, he maps out a new approach to aging well—one that is based on supporting the health of the “oldest” parts of us: the microorganisms that live within our bodies.

Our gut bugs—the bacteria that make up the microbiome—largely determine our health over the years. From diseases like cancer and Alzheimer’s to common ailments like arthritis to our weight and the appearance of our skin, these bugs are in the driver’s seat, controlling our quality of life as we age.

The good news is, it’s never too late to support these microbes and give them what they need to help them—and you—thrive. In The Longevity Paradox, Dr. Gundry outlines a nutrition and lifestyle plan to support gut health and live well for decades to come. A progressive take on the new science of aging, The Longevity Paradox offers an action plan to prevent and reverse disease as well as simple hacks to help anyone look and feel younger and more vital.

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