Ebooks

My mission has always been to get people cooking more often and from scratch, yet over the years I’ve come to realise there are three things that get in the way of this for people; time, money and skill. So in this eBook I’m covering off on all three, so you are empowered to put a homecooked meal on the table every night this week, and hopefully many more after that.

I’ve kept all these recipes super quick, using only a thermo cooker, chopping board and occasionally a stove burner. You’ll have each one complete and on the table in less than 30 minutes, some in as little as 15. Your total shop for the five nights will be less than $50, less than what a family of four would spend in one night on takeaway. And these recipes are dead easy, I promise. The thermo cooker does most of the work, and no matter what your skill level you’ll be able to handle the rest.

The five recipes have been developed as a weekly collection, offering a variety of flavours and also heavy and light meals. I have intentionally tried to repeat ingredients as much as possible within those confines, so there is less wastage and you can get a better price by buying things in bulk. For example, you’ll buy one bunch of spring onions and use them across two recipes. That’s why we’ve included a shopping list for the five meals. However, by no means feel you need to embrace all five recipes at once – each will happily stand on their own whenever a cheap and speedy meal is in order.

I’ve kept the ingredients list for each recipe as short as possible, both to keep costs down but also to show how it really doesn’t take much to put a nourishing and delicious meal on the table. I have however added little notes on how you could ‘jazz each recipe up’ if you had spare ingredients in the fridge, pantry or garden – but these are by no means essential. I’ve also kept all the recipes vegetarian – there is a time and place to cut costs and quality, but in my opinion animal products isn’t one of them.

I hope you love this ebook, and that my team and I have helped make your life that little bit easier.

Happy cooking,

love alyce alexandra xo

P.S. Share your thoughts on this ebook with us on Facebook or Instagram! We always love hearing from you.

why we ♥ it: 

In the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes, designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. These are our most advanced recipes, ready for you take your thermie game to the next level!  Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in this book.   

recipes included from the following classes:

• Bread

• Champagne Breakfast

• Dessert

• Healthy Snacks & Desserts

• Paleo

• Varoma

• Christmas

• Yum Cha

• Indian

bragging rights:

• Experience an alyce alexandra Thermomix cooking class in your home kitchen – finally, geography won’t get in the way! 

• Recipes from Alyce as well as only thermie experts Janene, Tina and Claudette 

• All the tips and tricks you need to get on top of your TM game, including instructional photographs 

• Learn to navigate your way around multilayered meals in the Varoma, including steaming meat (with delicious results, guaranteed)

• Each recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more

• Easy to follow formatting and symbols for simplicity in the kitchen

• Coding for gluten free, dairy free, vegan and vegetarian recipes 

• Included are more advanced recipes to develop culinary skills, especially good for proficient cooks and anyone who likes to entertain  

highlight recipes: 

• The best custard tart (both pastry and filling from scratch!) 

• ‘Roast’ beef salad (steamed in the varoma!)

• French baguettes (yep, you can do it!)

• Bread rolls (so easy once you know how)

• Fibre-rich seed rolls (gluten and grain free!)

• Linguine with flaked salmon (done entirely in the thermie)

• Christmas ice cream (we’re famous for it) 

• Steamed pork buns (entirely from scratch) 

• Egg tarts (yum cha at your place)

• Traditional Sri Lankan curry (melt in your mouth!) 

why we ♥ it:

Everyone is going crazy for kombucha! And in this digital book Alyce demystifies the entire process making it easy and straightforward for everyone to do at home. 

In our opinion, kombucha is the easiest and cheapest way to make your own probiotics at home, costing less than $1 per litre and requiring only a few minutes of your time weekly. And it actually tastes really delicious!

Kombucha has been consumed for thousands of years for it’s medicinal properties, but it has received a lot of attention in the last few years for the role it plays in digestion and gut health, which are considered integral to overall health and wellbeing. This is because the gut determines which nutrients are absorbed by the body and which toxins, allergens and microbes are kept out. Plus, your entire immune system is protected by the gut, and you have more neurotransmitters in the gut than in your brain. So naturally, this is a very important area of our bodies that we want to keep as healthy as possible! Kombucha is a probiotic that will provide your gut with the live bacteria and yeasts that are needed to keep you balanced and thriving, as well as a whole host of other nutrients including vitamins C, B1, B2, B3, B6 and B12.

bragging rights:

• This book covers the basic principles, everything you need to get brewing, how to get started with a single first ferment, how to do a continuous first ferment (alyce’s pick!), how to do a second ferment and all of alyce’s tips and tricks to successful brewing

• How to flavour your kombucha from apple and ginger to raspberry and rosemary and everything in between 

• The secrets to getting the best fizz, even better than the carbonated commercial varieties 

• How to keep the sugar levels super low if needed for those with insulin sensitivities, those quitting sugar or on a ketogenic diet 

• With alyce’s method you will spend less than 10 minutes once a week maintaining your kombucha (and you’ll always have it on tap!)

• When you purchase this book you get exclusive access to alyce’s ‘kombucha krew’ where there are people to answer any remaining questions you might have 

specifics: 

• 23 page digital book containing extensive information as well as informative illustrations 

• Once purchased the digital book will be emailed directly to you ready for immediate use 

PLEASE NOTE: While this book is all the INFORMATION you need, you still NEED a kombucha SCOBY and starter liquid to begin brewing kombucha. We sell them in AUS and NZ at alycealexandra.com, but outside of us look online or ask a friend - anyone who brews always has more than enough SCOBYs to share!

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