Great get-togethers always start with good food. Now Betty Crocker gives you over 20 recipes to get the good times rolling—tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire block, these festive recipes are sure to please everyone.
For more great ideas visit bettycrocker.com
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Tammy AlgoodÆs The Southern Slow Cooker Bible serves up 365 recipes, covering a yearÆs worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favoritesùfrom whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, youÆll find yourself returning to this collection over and over again.
Learn what every good Southern cook knowsùthat the proper cooking technique can yield positively succulent results for just about any cut of meat. AlgoodÆs Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing the recipe with anyone lucky enough to try the mouthwatering Is It Done Yet Peach Cobbler. Have a crowd to feed for breakfast? Be sure to include Late Brunch Hash Brown Casserole on the Menuà the Maple Sausage and Cheese Strata too! Keep going, and your oven will be jealous!
This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. Discover new ways to do Chicken and Dumplings or Squash Casserole, and enjoy the extra time you gain by making Andouille Sausage Gumbo the easy way. If youÆre looking for a moist and delicious dessert with a kick of Southern charm, the Sorghum Spiced Spoon Cake is the perfect pick. Need a knockout side dish to round out your next cookout? What could possibly be more Southern than Macaroni and Pimiento Cheese?
No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
If you think you don't have time to cook dinner tonight, think again! Inside, you'll find over 20 easy, delicious recipes that are ready in 20 minutes or less. And because they come from Betty Crocker, you can be sure they're good. So say goodbye to takeout pizza and frozen dinners—and say hello to tasty, healthy, home-cooked meals.
For more great ideas visit bettycrocker.com
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
The Belly Fat Diet Cookbook: 105 Easy and Delicious Recipes to Lose Your Belly, Shed Excess Weight, Improve Health
Getting rid of belly fat is not
about doing hundreds of crunches; it's about what you eat.
In THE BELLY FAT DIET COOKBOOK, best-selling
health and nutrition author John Chatham blasts the myths surrounding belly
fat, and shows you how to finally get a flat stomach. The groundbreaking
research in The Belly Fat Diet Cookbook reveals a
science-based approach to healthful eating and looking good that doesn't
involve starving yourself. The Belly Fat Diet Cookbook provides
delicious, easy-to-follow recipes, and teaches you how to eat more and still
achieve a flat belly.
more than 100 satisfying, delicious recipes that will help you melt away belly
fat, including Chicken Stir Fry, Almond Encrusted Salmon, and a delicious Berry
the Belly Fat Diet Shopping Guide to minimize your intake of sugar and
about the many myths behind the causes of belly fat, and why scientific
research has proven these myths to be wrong.
the dangers of excess belly fat, from its harmful impacts on your liver to
increasing your risk of type 2 diabetes, heart disease, dementia, and stroke.
Create delicious professional gourmet meals in a flash…
- Cut your cooking time in half and create great meals like you see on T.V.!
- Create delicious meals in 30 minutes or less
- 101 dinner (also lunch and breakfast!) meals for you to choose from, so you’ll never say things like, “Pork and beans for dinner, again?!?”
- Recipes you’ll literally sink your teeth into and never get tired of...
- 100% healthy and Low-Carb Recipes also available.
- Preparation and cook time included with all recipes within the book!
- Learn how to cook gourmet style: Chinese, Italian, Greek, Indian…and more!
- From enchiladas to ground beef stroganoff…this books got it all!
As you can see this really is the ultimate recipe book. Even if you're already a professional chef you'll benefit immensely from “101 Simple Meals Ready in Minutes” because you'll discover how quick and easy is it to make a delicious meal in half the time!
Burger, Steak, Chicken, pasta, fish, mexican, chinese, soup, breakfast. lunch, dinner, delicious, tasty, quick, simple, easy, cooking, baking. dessert, hungry, cheap, inexpensive
I often hear from colleagues friends and family “I just don’t have time”. My response to them is that making good, fresh meals or snacks takes no time at all and is very easy.In this book you will not find any particular style of cuisine or even a certain cooking style. I believe in entrees, main meals and desserts that can be prepared in 30 to 60 minutes and still allow you the time to do what you need to after a long day at the office; and that is exactly what you will find in this book, with most recipes taking no more than 30 minutes to create. Like most people, I have a full time job and I am also a home taught cook.
Over the years I have discovered what I like to call ‘hero’ ingredients. These ingredients can be used to make meals that are nutritious but most importantly, do not cost the earth.
It is my philosophy that recipes should be easy to follow. For this reason I have done away with complex methods, diagrams and cooking times and replaced these with easy to follow steps and one clear ingredients list. Each recipe in this book is designed to serve two people but the ingredients can be scaled to serve as many as you like.
By using the ‘hero’ ingredients that I have discussed in this book and using my time saving steps, it is possible for anyone to follow these recipes. I hope you enjoy tasting my delicious and healthy recipes.
Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print.
Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories.
Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”
Do you enjoy cooking, or experimenting with food? Do you like trying new recipes? Are you one of those who want to prepare different meals and try different food?
If you find yourself in some of these groups, then this is the book you need.
In this book you will find something different from what you are used to read in cookbooks. Here are presented recipes for cooking rare vegetables and herbs. Also, you will find suggestion of how to plant, how to grow and how to use the herbs and the vegetables.
They are very well described, in a simple language, so that anyone can understand.
Among the numerous herbs and veggies, you will find: artichokes a la lyonnaise, Turkish cabbage, cabbage a la Holland, escalloped asparagus, carrots a la flamande, carrot croquettes, string beans and apples, curried white navy beans, sweet beet pudding, kale on toast, cauliflower and tomato souffle, celery a la Versailles, and many others.
The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead, contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai.
Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.
You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
You know how those Southern dessert recipes goùa cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the seasonÆs juiciest fruit. That recipe for blueberry cream pieùitÆs been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake youÆve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed.
These are the types of food traditions that inspire You Be Sweetùa celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. YouÆll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? ThatÆs here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? ItÆs here, and itÆs just about the best hostess gift you can offer up. Be sweet? You wonÆt be able to help it!
There's nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than 20 terrific recipes to try at home—super-easy drop cookies, classic rolled and pressed cookies, holiday favorites and irresistible bars. All are guaranteed to put smiles on the faces of your family and friends.
For more great ideas visit bettycrocker.com
Cooking is an art. It is a talent to make something out of nothing. Although it seems like nothing really important, cooking takes a big part of our lives. The way we cook, the way we eat are factors that influence our health. Cooking, as a process consists of techniques and ingredients. They vary from country to country, reflecting the cultural, environmental and economic trends of each nation.
As times have changed and societies developed, the ways people cooked and the ingredients they used have changed. People became more knowledgeable about the ways of preparing the food, combining the ingredients, and learned about how people from the other sides of the world cooked. The development of technology made cooking easier, in the same time introducing new ways of preparing food.
In this book, the author gives an overview of the history of cooking, shows how people used to cook and eat and provides an insight of the development of food preparation in terms of techniques and ingredients used.
In this book you will read about:
· The Englishman in the food
· Royal feasts
· The diet of yeoman and the poor people
Apart from these topics, you will read about more topics and you will find four cookery books from early ages provided in this book.
If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.
Let me ask you a few questions:
Do you lack confidence in the kitchen and think that you just can't cook great food?
Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?
Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?
Do you think that eating healthy means having to force down the same boring, bland food every day?
If you answered "yes" to any of those questions, don't worry--you're not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.
The Shredded Chef is more than just a bunch of recipes, though. In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.
And the recipes themselves? In this book you'll find 120 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.
Here's a "sneak peek" of the recipes you'll find inside:
14 fast, delicious breakfast recipes like Zucchini Frittata, French Muscle Toast, Sweet Potato Protein Pancakes, Breakfast Pita Wrap, Baked Raisin Oatmeal, and more.
Whether you're trying to burn fat or build muscle, you'll find recipes that will help you get there.
18 mouthwatering chicken & turkey dishes like Mike's Mexican Meatloaf, Greek Pita Pizza, Pollo Fajitas, Pineapple Chicken, and more. Forget boring poultry dishes, even when cutting!
14 tasty beef recipes like Korean BBQ Beef, Mike's Muscle Burgers, Beef Stroganoff, Adobo Sirloin, and more. Enjoy beef like never before with these creative recipes. You'll even find low-calorie beef dishes perfect for losing weight!
10 savory fish and seafood recipes like Savory Soy and White Wine Halibut, Graham-Coated Tilapia, Salmon Burgers, Tuna Salad Stuffed Peppers, and more. Never again settle for flavorless, unappetizing fish and seafood--these recipes will have you singing praises for the sea!
7 hearty, healthy pasta recipes like Asparagus & Goat Cheese Pasta, Chicken Cacciatore, Beef Lasagna, Chicken Fettuccine with Mushrooms, and more. Each of the pasta dishes are high in protein, making them great muscle-building treats.
14 awesome side dishes like Wasabi Cranberry Quinoa Salad, Curry Potatoes and Cauliflower, Couscous Salad, Sweet Potato Chips, Brown Rice Pilaf, and more. You're going to love mixing and matching these side dishes with the entrees and discovering your favorite combinations!
5 delectable desserts like Key Lime Pie, Peach Cobbler, Protein Milkshake, and more. These sugar-free desserts will satisfy your sweet tooth without the calorie overload!
And more! (I haven't even mentioned the recipes for pork, salads, protein shakes, protein bars, and snacks...)
This book also includes dozens of beautiful, full color, professionally shot photographs of recipes being prepared, and the final meals themselves.
SPECIAL BONUS FOR READERS
With this book, you'll also get a free spreadsheet that lists every recipe in the book along with their calories, protein, carbs, and fats! Chances are you're going to want to use the recipes to plan out your daily meals, and this spreadsheet makes it a simple matter of copy and pasting!
Scroll up and click the "Buy" button now to forever escape the dreadful experience of "dieting" and learn how to cook nutritious, delicious meals that make building muscle and burning fat easy and enjoyable!
What is that one thing that every woman needs in her life? Some sort of a guide that will help her in accomplishing her duties as a housewife?
The correct answer is a cookbook.
It is the most important book in every woman’s life. There are thousands of cookbooks in the world, but this one is different. If you ask yourself “why?” let me tell you immediately that it is because during the writing of this cookbook, the needs of the average American woman were considered, and it is written with the intention to help her in cooking.
This cookbook represents a collection of recipes taken from many hundreds of cookbooks, representing the best of the American Communities, in which a lot of people visit different parts of the country from where they bring many new recipes.
The compiling this book and the process of choosing the recipes were determined by the things that every woman needs – a few successful ways of preparing each article of food.
All of this makes this cookbook the “MUST HAVE” for every woman. It is dedicated for every woman as a guide through accomplishing her duties in the kitchen.
We consume many different foods in one day, but none of them is as important as the salad, if it is prepared correctly. The salad is the prince of the menu, as people say, because regardless of how nice and well-prepared the lunch or the dinner is, if the salad is not good, the meal will be voted a failure.
That’s why it is important to learn how to prepare great salads and to know which salad is appropriate for a certain meal.
In this book you will find 50 recipes for making different salads.
The author of this book, Thomas Jefferson Murrey, was aware of the meaning salads have, so he wrote this simple book for making salads, which contains recipes for 50 different salads and techniques to create an incredible salad.
In the book you will find salads ranging from very simple to complex, such as:
• Asparagus Salad
• Brussels-Sprouts Salad
• Cherry Salad,
• Chicory Salad
• Dandelion Salad
• Endive Salad
• Frog Salad
• Hop Salad
• Lamb Salad
• Melon Salad
• Mint Salad
• Oyster Salad
• Prawn Salad
• Rabbit Salad
• Scollop Salad, and many others.
A slow cooker makes it easy to get family meals on the table fast—just get everything started before you leave for the day, then come home to a fully cooked dinner! Inside, you'll find over 20 proven slow cooker recipes for comforting soups, stews and main dishes, including zesty international options and healthy vegetarian choices.
For more great ideas visit bettycrocker.com
Cookbook for Beginners, discover the guilt-free way to get healthy.
As awareness of the health
and environmental benefits of vegetarianism grows, millions of people are now switching
to a vegetarian diet. Vegetarian Cookbook for Beginners will
show you how to start a vegetarian diet so you can live with a clearer
conscience, lose weight naturally, lower your cholesterol, and decrease your risk
of chronic disease. Vegetarian Cookbook
for Beginners will teach you how
to cut out meat, without cutting out flavor and satisfaction. With more than
150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners
makes it easy to start a vegetarian diet.
Vegetarian Cookbook for Beginners will get you started on the path toward a healthy,
meat-free lifestyle with:
More than 150
simple and hearty Vegetarian Cookbook
14-day Vegetarian Cookbook meal plan to get you
Overview of the lasting
health benefits of going vegetarian
Tips from Vegetarian Cookbook on transforming your
kitchen to be vegetarian-friendly
nutritional advice to make sure you get all your nutrients
for a successful transition to a vegetarian diet
Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong
benefits of going vegetarian.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
From the Hardcover edition.
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe.
Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.
With a foreword by Joan Nathan. Full-color illustrations throughout.
Translated from the Yiddish by Eve Jochnowitz.
From the Hardcover edition.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
From the Hardcover edition.
Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress
Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals.
One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time.
Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!
In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”
Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.
So grab a spoon, America—Brian’s back, and he’s ready to dish!
Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards
Finalist for the Fortnum & Mason Food Book Award
“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy?
Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
From the Trade Paperback edition.
Voted one of the Sunday Telegraph's Books of the Year
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.
Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock ’n’ roll East Village. Discover Katz’s Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert’s hand and he’ll bring you through the Mexican taquerias of Bushwick—with their papalo leaves and piled-high sandwiches—then visit the underground Senegalese dining scene hidden in plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem’s spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city’s most elusive foods, including the Ecuadorian guinea pig.
When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together?
Even on a busy schedule, your meals can be simple, healthy, and delicious!
You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.
Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as:
Fruit and Vegetable Curry • Jerk Mushrooms • Quinoa Cakes • Banana-Coconut Macaroons
With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-Date Chutney
• Avocado Naan
• Fudgy Cardamom Squares
The recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed.
With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.
From the Trade Paperback edition.
Everyday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX
This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.
Bring on the barbecue!
Nothing can beat the smoky, char-grilled flavor of food cooked on a barbecue – and when it’s combined with sitting out in the garden with family and friends and a cold drink then life can’t get better! This delicious collection of recipes provides all you need for the perfect barbecue party: Features all the classic barbecue recipes, from beef burgers and pulled pork to corn on the cob.
Impress your guests with a range of interesting flavors, such as Jerk Pork Tenderloin and Sticky Bourbon Chicken Wings. Contains recipes for home-made sides, sauces, desserts and drinks so you can create a really unique barbecue experience. Packed with tips and guidance on how to get the best out of your barbecue equipment.