Coconut Oil for Beginners - Your Coconut Oil Miracle Guide: Health Cures, Beauty, Weight Loss, and Delicious Recipes
For centuries, cultures around the world have used coconut oil for its many nutritional and health benefits. Now, coconut oil is finally gaining widespread recognition for its proven ability to help with weight loss and improve hair and skin health. Coconut Oil for Beginners will introduce you to using coconut oil as a miracle cure for the body, and as an amazing addition to your kitchen! This rich, flavorful oil is a healthy alternative to bad saturated fats, and can help you lose weight.
Learn how to use coconut oil to boost immunity and fight the onset of diseases such as Alzheimer's and heart disease.Cook dozens of delicious recipes that replace bad saturated fats with this flavorful, nutritious alternative.Discover scientific research on the anti-aging and stress relief properties of coconut oil.Create glowing, soft hair and skin with easy DIY coconut oil beauty applications.Use coconut oil to lose weight, increase your metabolism, and improve your thyroid function.
COCONUT OIL FOR BEGINNERS is a comprehensive how-to guide on using coconut oil in every area of your life, from your beauty routine to your cooking.
If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel’s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations
"It's Ecstasy come Dixie." —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:
Blue Willow Inn's Famous Fried Green Tomatoes (page 170)
Chicken and Dumplings (page 90)
Virginia's Vidalia Onion Dip (page 58)
Kudzu Blossom Jelly (page 83)
Mom's Sweet Potato Casserole (page 194)
Alabama "Blue Ribbon" Banana Pudding (page 342)
Southern Fried Chicken (page 247)
Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous.
With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you’re craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there’s a quick and easy dump cake recipe for every occasion.
· 56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot
· 8 homemade cake mix recipes, so you can bake from scratch
· Creative flourishes to make your dump cakes extra-special
· Healthy options like whole-grain and gluten-free substitutes
· 10 tips to make any dump cake a wild success
Download this fun kid recipe book and cook:
* Yummy Fruit Snacks
* Delicious Chocolate Recipes
* Fun Creepy Named Snacked
* Unique Sandwich Ideas
* And Much, Much More!
Download now and start making fun treats for your kids!
Download this recipe book and discover:
* Delicious Beef and Chicken Dishes
* Fun and Yummy Dishes for Kids
* Enjoyable Soups and Stews
* Delightful Desserts
* And Much, Much, More!
Download now and start cooking easy and delicious dishes now!
Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while guiding you to a rejuvenated future.
Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 steps and provides over 25 enticing recipes to get you started on your path to optimum wellness.
As recommended by her celebrity clients, including Sam Smith, Amelia guides you gently through her 10 steps: how to detox your store cupboards and restock with alternatives, how to understand the differences between good and bad fats, the dangers of hidden sugar in the food we eat and how to dump the wheat (one of the demons!) from your diet. Her ideas are all backed up by the latest findings in the field of nutrition and neuroscience.
Amelia includes a mouth watering selection of recipes, from delightful breakfast alternatives, such as Almond, Apricot and Rose Yogurt, light lunch ideas such as Crunchy Crab Salad and delicious mains such as Monkfish with a Broccoli and Ginger Mash. Wow your friends with the fiendish yet healthy sweet alternatives such as the Salted Caramels.
There’s something for everyone in this book and with Amelia guiding you on the path to better health, losing weight and looking great has never been easier.
When it comes to cooking with Marcy, fun is the first ingredient!
Call them snacks, appetizers, or tapas—little bites are the best way to go, and easy-to-carry treats and small-plate servings are all the rage. Marcy Smothers entices you with tidbits of information you won't see anywhere else and with delectable recipes that will make you a better cook, a savvier shopper, and a well-informed foodie.
In Snacks, you are given:recipes Marcy has created for dishes and snacks that will delight your family and friends the culinary secrets she's learned from years of researching and talking about food her little-known tips on wine, kitchen gadgets, and cooking methods
Snacks takes you through the grocery store aisle by aisle. Unexpected recipes pop up, guiding you about what's best to put in your cart. From why you should take a bath with your strawberries to what the colored plastic tabs on your bread tell you, Marcy's insider insights will take your culinary passion from a simmer to a boil.
Download this delectable recipe book and start cooking:
* Delicious Kebabs
* Mouth-watering Steaks
* Refreshing Summer Salads
* Sweet and Delightful Chutneys and Salsas
* And Much, Much More!
Download now and start cooking tasty summer delights!
Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced by the paleo, gluten-free and wheat-free communities. Coconut sugar, now too, is being seen as beneficial for people trying to control their diabetes. And sales of coconut oil are skyrocketing. Coconut is the newest and hottest “superfood.” It’s also a trend outside of the world of food, as cosmetic and beauty companies are trumpeting the anti-aging and health benefits of coconut oil and incorporating it into their products.
Coconut 24/7 features over 100 recipes from morning to night so you can easily reap the benefits of coconut every day. We’ll include recipes that use coconut water (smoothies, juices, soups etc.), main dishes with coconut oil, baked goods with coconut flour and a raft of other easy, delicious recipes. And with Pat’s expertise as a herbalist, there will also be tips on making your own moisturizers, balms and creams with coconut.
Download this recipe book and start eating:
* Canned Vegetable Recipes
* Vegetable Pasta Dishes
* Creative Recipes Using the Same Vegetables
* Warm, Healthy Vegetable Soups
* And Much, Much More!
Download now and start enjoying delicious, healthy vegetable meals!
Download this quick recipe book and start cooking:
* Amazing Soups, Appetizers and Sauces
* Tasty Rice and Noodle Dishes
* Delicious Chicken, Beef, Pork and Seafood Dishes
* Delightful Vegetarian Dishes
Download now and start cooking exquisite Chinese dishes for you and your friends!
Create delicious professional gourmet meals in a flash…
- Cut your cooking time in half and create great meals like you see on T.V.!
- Create delicious meals in 30 minutes or less
- 101 dinner (also lunch and breakfast!) meals for you to choose from, so you’ll never say things like, “Pork and beans for dinner, again?!?”
- Recipes you’ll literally sink your teeth into and never get tired of...
- 100% healthy and Low-Carb Recipes also available.
- Preparation and cook time included with all recipes within the book!
- Learn how to cook gourmet style: Chinese, Italian, Greek, Indian…and more!
- From enchiladas to ground beef stroganoff…this books got it all!
As you can see this really is the ultimate recipe book. Even if you're already a professional chef you'll benefit immensely from “101 Simple Meals Ready in Minutes” because you'll discover how quick and easy is it to make a delicious meal in half the time!
Burger, Steak, Chicken, pasta, fish, mexican, chinese, soup, breakfast. lunch, dinner, delicious, tasty, quick, simple, easy, cooking, baking. dessert, hungry, cheap, inexpensive
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb Butter
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead, contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai.
Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.
You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes
Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.
Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.
The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.
Secret Restaurant Recipes: The Collection of 150+ Simple and Delicious America’s Most Wanted Recipes Cookbook
Cooking at home has many benefits. You can save money from cooking at home. You can prepare food exactly the way you like it. You can also have more control over what you eat when you prepare it yourself.
Cooking your own meals often costs far less than its counterpart in a restaurant. You can prepare food how you like it. You can save time, by cooking at home, you don’t have to leave, find parking, wait for your service person, and you are totally in control when you prepare food at home.
“Secret Restaurant Recipes” reveals the recipes from the most popular meals at restaurants, Applebee's, Burger King, Chili’s, Macaroni Grill, Olive Garden, Outback Steakhouse, P.F. Chang’s, Red Lobster and many more. It shows you how to make them at home for a fraction of the price.
“Secret Restaurant Recipes” gives you step by step easy to follow instructions for making over 150 restaurant meals. With this book, you will enjoy the great taste of all kinds of homemade restaurant meals and save money at the same time.
Applebee's Garlic and Peppercorn Fried Shrimp, Boston Market’s Meatloaf, Burger King’s Original Chicken Sandwich, Chili’s Mighty Ice Cream Pie, Macaroni Grill's Scaloppini di Pollo, McDonald's Hamburgers, Olive Garden’s Lasagna, Outback Steakhouse’s Walkabout Soup, P. F. Chang's Lettuce Wraps, Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing, and T.G.I. Friday's Spicy Cajun Pasta are just a few of the many famous and delicious recipes included.
These best-kept secrets can save you lots of money a year and enjoy the meals you and your family love most at a price you can actually afford.
Here are some sample recipes from this cookbook:
Applebee’s Bourbon Street Steak
Applebee's Broiled Salmon with Garlic Butter
Applebee's Chicken Fajitas
Applebee's Garlic and Peppercorn Fried Shrimp
Applebee's Maple Butter Blondie Dessert
Applebee's Santa Fe Stuffed Chicken
Applebee's Tequila Lime Chicken
A&W Chili Dogs
Boston Market Meatloaf
Boston Market Squash Casserole
Burger King’s BK Big Fish
Burger King's Breakfast Sandwiches
Burger King’s French Toast Sticks
Burger King’s Onion Rings
Burger King’s Original Chicken Sandwich
Chi Chi's Baked Chicken Chimichangas
Chili’s Chicken Enchilada Soup
Chili's Grilled Caribbean Chicken Salad
Chili’s Margarita Grilled Chicken
Chili’s Mighty Ice Cream Pie
Chili’s Monterey Chicken
Dairy Queen Ice Cream
Kraft Catalina Salad Dressing
Macaroni Grill’s Chicken Cannelloni
Macaroni Grill's Penne Rustica
Macaroni Grill’s Scaloppini di Pollo
McDonald's Big Mac
McDonald's Filet-O-Fish Sandwich
Olive Garden Chicken Gnocchi Soup
Olive Garden Grilled Chicken Flat bread
Olive Garden Lasagna
Olive Garden Pumpkin Cheesecake
Olive Garden Toasted Ravioli
Outback Steakhouse Aussie Fries
Outback Steakhouse Queensland Chicken and Shrimp
Outback Steakhouse Rack of Lamb Cabernet Sauce
Outback Steakhouse Shrimp on the Barbie
Outback Steakhouse Walkabout Soup
Pepperidge Farm Sausalito Cookies
P. F. Chang's China Bistro Lettuce Wraps
P. F. Chang's China Bistro Orange Peel Chicken
P. F. Chang's China Bistro Shrimp Dumplings
P. F. Chang's China Bistro Shrimp Fried Rice
P. F. Chang's China Bistro Wonton Soup
Pizza Hut Original Pan Pizza
Red Lobster Broiled Dill Salmon
Red Lobster's Chili Crusted Sea Bass
Red Lobster Deep-Fried Catfish with Hush Puppies
Red Lobster Mussels Marinara
Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing
Red Lobster Rock Shrimp Creole
Red Lobster Seafood Chili
Ruby Tuesday's Broccoli Cheese Soup
Ruby Tuesday's Chicken Quesadillas
Sbarro Chicken Francese
Sbarro Rigatoni Ala Vodka
Steak and Ale's Burgundy Mushrooms
Steak and Ale's Spicy Chicken Pasta
T.G.I. Friday's Bruschetta Chicken
T.G.I. Friday's French Onion Soup
T.G.I. Friday's Lemon Chicken Scaloppini
T.G.I. Friday's Malt Cake
T.G.I. Friday's Pot Stickers
T.G.I. Friday's Spicy Cajun Pasta
Trader Joe’s Scallops with Apples
York Peppermint Patties
And many more recipes…
The Atkins diet limits the consumption of carbohydrates to switch the body's metabolism from metabolizing glucose as energy over to converting stored body fat to energy. It restricts "net carbs" (digestible carbohydrates that impact blood sugar) to decrease the onset of hunger.
This cookbook includes hundreds of delicious low carb recipes in the following categories:
Eggs and Breakfast
Appetizers and Snacks
Sauces and Dips
Salads and Dressings
Soups and Stews
Beef, Lamb and Veal Meals
Breads and Pastries
Cakes and Pies
With carb grams counter tables appended at the end of this cookbook, you can enjoy fabulous food while controlling your net carb intakes.
With this cookbook, you can eat good and live healthy at the same time.
Here are some sample recipes from this cookbook:
Eggs and Breakfast:
Banana Nut Porridge
Breakfast Egg Casserole
Coconut Breakfast Bars
Deviled Ham Stuffed Eggs
Super Scrambled Eggs
Sweet Cinnamon Pancake
Turkey and Ham Frittata
Chocolate Chip Cookies
Cinnamon Applesauce Bars
Walnut Butter Cookies
Appetizers and Snacks:
Bacon and Cheese Stuffed Mushrooms
Banana Cream Pudding
Cheese and Sausage Balls
Cherry Tomatoes Stuffed
Italian Sausage Stuffed Mushrooms
Peanut Butter Protein Bars
Roasted Olives in Feta Cheese
Seafood Stuffed Mushrooms
Toasted Spiced Walnuts
Sauces and Dips:
Creamy Mushroom Sauce
Deviled Ham and Cream Cheese Dip
Low Carb Honey Mustard
Ultra Hot Sauce
White BBQ Sauce
Salads and Dressings:
Blue Cheese Salad Dressing
Broccoli and Bacon Salad
Cajun Chicken Caesar Salad
Cauliflower Broccoli Salad
Chunky Tomato Salad
Outback Steakhouse Caesar Salad Dressing
Pecan and Gorgonzola Greens Salad
Shrimp Curry Salad
Zesty Shrimp Salad
Soups and Stews:
Chicken and Vegetable Soup
Chilled Melon Soup with Mint
Cream of Mushroom Soup
Low Carb Chicken Soup
Turkey Vegetable Soup
Cool and Fruity Summer Spritzer
Italian Cream Soda
Just Like Apple Cider
Low Carb Mocha Frappuccino
Peppermint Patty Tea
Vanilla Cream Coke
Crab and Salmon Cakes
Creamy Shrimp and Veggies
English Tuna Burgers
Fish Batter For Deep Frying
Parmesan Crusted Sole
Pecan Crusted Roughy Carbs
Salmon and Spinach Roulade
Tilapia with Flaxseed and Parmesan Crust
Deep South Ham and Red Eye Gravy
Mushroom Topped Pork Chops
Pork Steaks and Cabbage
Slow Cooker Country Spare Ribs
Smothered Pork Loin Chops
Beef, Lamb and Veal Meals:
Beef with Mushroom and Onion Sauce
Benihana Hibachi Steak
Cheesy Bacon Meatloaf
Cheesy Taco Bake
Eggplant Meatball Stack
Green Chili and Jack Stuffed Meatloaf
Old Fashioned Beef and Cabbage Casserole
Red Hot Sirloin
Atkins Baked Chicken
Chicken Cream Cheese Bacon Loaf
Chicken Tikka Masala
Garlic Chicken with Creamy Pesto Sauce
Garlic Parmesan Chicken
Ginger Glazed Chicken
Spicy Chicken Strips
Spicy Thai Peanut Chicken
Spinach Stuffed Chicken
Artichoke and Spinach Frittata
Broccoli Bacon Salad
Garlicky Brussels Sprouts
Holiday Mashed Potato Casserole
Italian Zucchini Pie
Noodles Romanoff Atkins Style
Twice Baked Turnips
Ultimate Low-Carb Mashed
Breads and Pastries:
Almond Breakfast Bread Pudding
Low Carb Cornbread
Modified Basic Protein Bread
Strawberry Whipped Cream Crepes
Cakes and Pies:
Chocolate French Silk Pie
Flax Brownie Cake
Low Carb Cakey Brownies
Peanut Butter Cupcakes
Yellow Angel Food Cake
Butterscotch Peanut Butter Pudding Mousse
Chocolate and Raspberry Cream Cheese Bites
Cinnamon Bread Pudding
Espresso Cream Dream
Hot Chocolate Coconut Pudding
Coconut Chocolate Fudge
And many more recipes…
If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.
Let me ask you a few questions:
Do you lack confidence in the kitchen and think that you just can't cook great food?
Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?
Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?
Do you think that eating healthy means having to force down the same boring, bland food every day?
If you answered "yes" to any of those questions, don't worry--you're not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.
The Shredded Chef is more than just a bunch of recipes, though. In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.
And the recipes themselves? In this book you'll find 120 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.
Here's a "sneak peek" of the recipes you'll find inside:
14 fast, delicious breakfast recipes like Zucchini Frittata, French Muscle Toast, Sweet Potato Protein Pancakes, Breakfast Pita Wrap, Baked Raisin Oatmeal, and more.
Whether you're trying to burn fat or build muscle, you'll find recipes that will help you get there.
18 mouthwatering chicken & turkey dishes like Mike's Mexican Meatloaf, Greek Pita Pizza, Pollo Fajitas, Pineapple Chicken, and more. Forget boring poultry dishes, even when cutting!
14 tasty beef recipes like Korean BBQ Beef, Mike's Muscle Burgers, Beef Stroganoff, Adobo Sirloin, and more. Enjoy beef like never before with these creative recipes. You'll even find low-calorie beef dishes perfect for losing weight!
10 savory fish and seafood recipes like Savory Soy and White Wine Halibut, Graham-Coated Tilapia, Salmon Burgers, Tuna Salad Stuffed Peppers, and more. Never again settle for flavorless, unappetizing fish and seafood--these recipes will have you singing praises for the sea!
7 hearty, healthy pasta recipes like Asparagus & Goat Cheese Pasta, Chicken Cacciatore, Beef Lasagna, Chicken Fettuccine with Mushrooms, and more. Each of the pasta dishes are high in protein, making them great muscle-building treats.
14 awesome side dishes like Wasabi Cranberry Quinoa Salad, Curry Potatoes and Cauliflower, Couscous Salad, Sweet Potato Chips, Brown Rice Pilaf, and more. You're going to love mixing and matching these side dishes with the entrees and discovering your favorite combinations!
5 delectable desserts like Key Lime Pie, Peach Cobbler, Protein Milkshake, and more. These sugar-free desserts will satisfy your sweet tooth without the calorie overload!
And more! (I haven't even mentioned the recipes for pork, salads, protein shakes, protein bars, and snacks...)
This book also includes dozens of beautiful, full color, professionally shot photographs of recipes being prepared, and the final meals themselves.
SPECIAL BONUS FOR READERS
With this book, you'll also get a free spreadsheet that lists every recipe in the book along with their calories, protein, carbs, and fats! Chances are you're going to want to use the recipes to plan out your daily meals, and this spreadsheet makes it a simple matter of copy and pasting!
Scroll up and click the "Buy" button now to forever escape the dreadful experience of "dieting" and learn how to cook nutritious, delicious meals that make building muscle and burning fat easy and enjoyable!
Dump Dinners: Amazingly Easy and Delicious Dump Recipes
With the hectic pace of today’s lifestyles getting dinner on the table every night is no easy task. When pressed for time, dump dinners make the perfect solution to the question, What’s for dinner?
Dump dinners are so popular because they are so easy to make.
These recipes feature simple ingredients that you probably already have on hand in your freezer, refrigerator, and pantry. They do not require complicated cooking techniques or that you stand over the stove, stirring and sautéing. The majority of the recipes are mixed right in the pan they are cooked in, with the added bonus of saving cleanup time.
Delicious, Quick Recipes Your Family Will Love
This book contains the best dump dinner recipes around. None of these recipes take more than 15 minutes of hands-on time to prepare, and most a lot less. When you’re short on time, you can turn to any one of these delicious recipes and have a home-cooked meal on the table with little effort and big rewards.
The recipes in this book can be cooked in several ways:
• Baked in the oven
• Cooked in a slow cooker
• Cooked on the stovetop
• Frozen and cooked later
So whether you’d like to throw something in the slow cooker and come home hours later to an aromatic meal or pop a quickly prepared casserole into the oven, you are sure to find a recipe you and your family will love.
Contains color photographs
Download your copy today and start cooking!
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
Dad's Book of Awesome Recipes: From Sweet Candy Bacon to Cheesy Chicken Fingers, 100+ Recipes the Whole Family Will Enjoy!
It's time for serious kitchen fun!
Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own.
Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!
Sugar – whether refined or natural – is in almost everything we eat, from processed and fast foods, to everyday staples like rice and pasta, and even seemingly innocent fruit and vegetables. The Sugar-Free Kitchen shows you how easy it is to cook with sugar free recipes and reduce or eliminate sugar from your diet while still enjoying fresh and tasty dishes. It provides an alternative guide to eating that will help you take your first step toward a sugar-free lifestyle, with recipes to improve your well-being as well as your waistline. Reducing – or even eliminating – sugar from your diet doesn’t have to be difficult. The Sugar-Free Kitchen is packed with information on how both refined and natural sugar affects the body, how it has snuck into our food, and the health benefits of eating more quality protein, whole foods, and good fats. Advice on stocking your pantry, as well as how to deal with sugar cravings, gives you a head start toward changing your eating habits. Exciting sugar-free recipes like Nutty Muesli Medley, Rib-eye Steak with Chimichurri Sauce, Crispy Parmesan-coated Sea Bass, and Sweet Potato Brownies cover every mealtime, snack, and sweet to take the hassle out of eating sugar-free.
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.
All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Vegetarian Asian is a contemporary collection of mouth-watering vegetarian recipes inspired by the diversity of healthy and delicious Asian cuisine.
Included are inspiring photographs and step-by-step recipes for side dishes, sauces, soups, salads noodles, rice, Yum Cha, vegetables, sweets, and even drinks that make cooking a little more fun.
With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook.
Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters.
So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to barbecue, grill, or hibachi your way to wonderful Asian-inspired dishes time and again!
Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include:
SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF
MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI
CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES
BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE
PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES
BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE
CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE
And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”!
But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
From the Hardcover edition.
The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
Those perfect recipes that work for every occasion throughout the year: all collected here for any family.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
From the Hardcover edition.
Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!
Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste—from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”
Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
The Gluten-Free, Hassle Free Cookbook: Delicious, Foolproof Recipes for Every Day and Every Occasion
All of the Gluten-Free Recipes You’ll Ever Need
Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make again and again, including easy breads, pies, and cakes. Every recipe includes nutrition and allergy information and substitutions are offered for those with extra dietary restrictions.
With no fuss but lots of flavor, The Gluten-Free, Hassle Free Cookbook includes recipes for everyday and every occasion:Quick Weeknight Dinners Kid-friendly Snacks Comfort Food Classics Holiday Favorites Luscious Desserts
All-Time Favorite VB6 Recipes: 180 Scrumptious Fresh Calorie Controlled Recipes From Breakfast To Dinner
Reach for your Health and Fitness goals without giving up the pleasurable aspects of eating, such as dining out and indulging in favorite foods. Yes, you only need to change your diet regime a bit- EAT VEGAN BEFORE 6 and enjoy your favorite food after that; just be reasonable and that’s all!! You only have to be disciplined part of the time, which make VB6 easier to sustain long-term. It is a realistic plan based on compromise, rather than extremes and deprivation. Have unlimited quantity of fruits and vegetables & minimize processed food in addition to all animal products. Lose weight by shift in lifestyle and a sustainable, on-going, long-term approach to the food you’re eating.
50 Holiday Dessert Recipes: Delectable Dessert Ideas For The Christmas Holidays And Other Special Occasions - Holiday Pastry Cookbook for Cheesecake, Christmas Cookies and More (christmas pastry recipes, holiday pastries, Christmas dessert recipes, holiday cookies, cheesecake recipes, pastry recipes, dessert recipes)
Prepare For The Holidays With Great Pastry Dessert Recipes
Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting international desserts!
It’s time to bring the baker in you to the surface and make the best desserts ever! Indulge in these holiday delights with the confidence of having made it yourself!
There is no greater satisfaction than seeing a few basic ingredients coming to life into a delicious, scrumptious dessert that includes all the flavors we love for Christmas – cinnamon, orange, chocolate, cardamom, maple, caramel and the list goes on.
There are 50 recipes to choose from.
This book has been divided into 5 separate categories of pastry recipes:
Tarts and Pie Recipes
International Dessert Recipes
Whether you're in the mood for a Classic Fruit Cake or something more exotic like a Sacher Torte, you can find it here.
Bonus - Included is an additional bonus of in-depth pictorial instructions for select recipes in this book. Just follow the instructions in the bonus section for details.
Download the book and get ready for the holidays.
(christmas pastry recipes, holiday pastries, Christmas dessert recipes, holiday cookies, cheesecake recipes, pastry recipes, dessert recipes)
If you are curious about juicing, then this is book is for you! It does not matter if you have been juicing since you were child, like me, or if you are just beginning your juicing journey. You’ll find lots of useful tips and information about juicing. You will be taken through the top 10 juicers of today, things to consider when juicing and juice diets. Most importantly, you will find over 150 recipes that have been tried, tested and proven to actually taste good! All recipes are CATAGORIZED BY COLOR so you immediately will get an idea of what ingredients are involved. I also included icons of which fruit or veggie is used in each recipe so you can quickly scan through the book.
51 Dump Cake Recipes: Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth (dessert cook book, dump cake book, dump recipes books, cake baking cookbook, quick desserts, dump recipes, dump cakes quick & easy, dump cake recipes using cake mixes, quick and easy recipes)
Delicious Dump Cake Recipes
Baking Made Easy
Baking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. You’ll find yourself trying incredible new combinations like salted caramel chocolate and cherry pineapple, as well as old favorites like Black Forest and chocolate chip.
All of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix you prefer be it organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own.
Dump cake recipes can be used for all sorts of occasions. When you find yourself short of time and fancy ingredients, you can always throw together a dump cake for dessert. No one will know that you baked such a fabulous cake in the spur of the moment. You can even let the kids help out. Most of the recipes do not require mixing of ingredients in a separate bowl - they’re both mixed and baked in the same dish! Mixing to baking to serving can often be done without dirtying up any extra dishes.
The people who eat your cakes won’t believe that you made these yourself, and you won’t believe how easy it was for you to pull them together!
This book has been broken down into the following sections:
Apple - 6 Recipes
Berries - 7 Recipes
Cherry - 6 Recipes
Citrus - 3 Recipes
Peach - 5 Recipes
Pineapple - 6 Recipes
Other Fruit - 4 Recipes
No Fruit - 3 Recipes
Chocolate - 4 Recipes
Pumpkin - 4 Recipes
Rhubarb - 3 Recipes
Download this book now and start baking your favorite dump cake recipe.
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A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL
Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Ching-He Huang’s promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic.
Renowned TV chef and cookery writer Ching transformed her health when she began eating clean - cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply. Featuring fresh, vibrant flavours that make you feel bright, healthy and energised, Ching’s new book Eat Clean shows that by choosing the right foods and adopting easy-to-follow techniques, you too can create delicious meals that help to detoxify and nourish your body so you feel better, stronger and slimmer.
With recipes such as Sunshine Energising Oatmeal, Wok-fried Lemongrass Spiced Chicken and Herby Thai Beef Salad, Ching fuses healthy eastern and western cookery to help you create easy, speedy, mouth-watering dishes for breakfast, lunch and dinner.
Ching’s done all the hard work for you, so start chopping, get wokking and eat your way to good health!
As we go along on our road in life, sometimes we seem to forget things. We don't pay attention or we think they are not important.
We are running around to do our job, want to build carrier, earn more money, achieve goals and impress others. Somehow we think, because we are part of a system, we are entitled for our health. We do everything but forget to take care of our body. Than if we have a medical problem, we are surprised. It is time to wake up and take responsibility for our life.
Our body needs energy, minerals, amino acids and vitamins. In other words macro and micro nutrients. We need energy but what we really need is clean energy.
We make choices every day, like we save money on food, than we spend it on cigarettes and canned sodas or on alcohol. We make the choices, than we look for excuses. At least some of us do it or did it.
With this book we want to give ideas for people who decide to give up on excuses and take responsibility, or those whom already live a healthy life, just looking for new ideas. New ideas which can save time and money. If you think you recognize yourself among these two groups above, than you are reading the right book.
We would like to let you know that a portion of the author`s proceeds go to charity. We are waiting for ideas, where the charity is most needed.
We wish you a happy cooking!
46 Sriracha Flavored Recipes: Delicious Sriracha Hot Sauce Cookbook For A Spicy Palate (hot sauce, hot sauce books, hot sauce book, hot sauce recipe book, hot sauce recipes, hot sauce cookbook, sriracha, sriracha recipes, sriracha mayo)
Add Spice To Your Life With Sriracha
Why settle for bland, boring meals?
Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add the Sriracha.
It's no secret: Sriracha is everywhere! The green-capped hot sauce has become a household name since its inception in the 1980s, and no other hot sauce can compare. This unique blend of hybrid jalapeño peppers, garlic, vinegar, salt, and sugar brings serious attention to any dinner, dessert, and even drink recipe.
What makes Sriracha different from those other brands? Fresh chilies! While other hot sauces use dried chilies, which are often easier to produce and make into hot sauce, Sriracha has only ever used fresh chilies.
Check out these delectable dessert, appetizer, entree, and drink recipes and see how Sriracha can enrich even the dullest of meals. Follow our meal plan for a whole week full of delicious Sriracha meals. Your taste buds will thank you for it.
In this book, you will find the following categories:
Breakfast – 2 Recipes
Appetizers – 8 Recipes
Main Dishes – 8 Recipes
Vegetarian and Salads – 7 Recipes
Soups and Stews - 6 Recipes
Desserts - 7 Recipes
Specialty Sauces - 3 Recipes
Drinks - 5 Recipes
A free printable meal plan and shopping list for this book can be obtained by visiting the link below:
Download this book now to add excitement to your meals.
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