Coconut Oil for Beginners - Your Coconut Oil Miracle Guide: Health Cures, Beauty, Weight Loss, and Delicious Recipes
For centuries, cultures around the world have used coconut oil for its many nutritional and health benefits. Now, coconut oil is finally gaining widespread recognition for its proven ability to help with weight loss and improve hair and skin health. Coconut Oil for Beginners will introduce you to using coconut oil as a miracle cure for the body, and as an amazing addition to your kitchen! This rich, flavorful oil is a healthy alternative to bad saturated fats, and can help you lose weight.
Learn how to use coconut oil to boost immunity and fight the onset of diseases such as Alzheimer's and heart disease.Cook dozens of delicious recipes that replace bad saturated fats with this flavorful, nutritious alternative.Discover scientific research on the anti-aging and stress relief properties of coconut oil.Create glowing, soft hair and skin with easy DIY coconut oil beauty applications.Use coconut oil to lose weight, increase your metabolism, and improve your thyroid function.
COCONUT OIL FOR BEGINNERS is a comprehensive how-to guide on using coconut oil in every area of your life, from your beauty routine to your cooking.
Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:Lemon Zest and Thyme Pimento CheeseGrilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard SauceVegetarian Red Beans and Rice with Andouille EggplantRoast Beet Salad with Sea Salt Granola and Honey Tarragon DressingGrilled Peach Ice Cream
Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South
"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris
“What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group
NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous.
With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you’re craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there’s a quick and easy dump cake recipe for every occasion.
· 56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot
· 8 homemade cake mix recipes, so you can bake from scratch
· Creative flourishes to make your dump cakes extra-special
· Healthy options like whole-grain and gluten-free substitutes
· 10 tips to make any dump cake a wild success
Create delicious professional gourmet meals in a flash…
- Cut your cooking time in half and create great meals like you see on T.V.!
- Create delicious meals in 30 minutes or less
- 101 dinner (also lunch and breakfast!) meals for you to choose from, so you’ll never say things like, “Pork and beans for dinner, again?!?”
- Recipes you’ll literally sink your teeth into and never get tired of...
- 100% healthy and Low-Carb Recipes also available.
- Preparation and cook time included with all recipes within the book!
- Learn how to cook gourmet style: Chinese, Italian, Greek, Indian…and more!
- From enchiladas to ground beef stroganoff…this books got it all!
As you can see this really is the ultimate recipe book. Even if you're already a professional chef you'll benefit immensely from “101 Simple Meals Ready in Minutes” because you'll discover how quick and easy is it to make a delicious meal in half the time!
Burger, Steak, Chicken, pasta, fish, mexican, chinese, soup, breakfast. lunch, dinner, delicious, tasty, quick, simple, easy, cooking, baking. dessert, hungry, cheap, inexpensive
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes
Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.
Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure to find the one that you will love.
Here are some sample recipes from this cookbook:
16 Bean Soup
All Day Crockpot Delight
All Day Macaroni and Cheese
Apple Brown Betty
Apple Cranberry Compote
Apple Cranberry Crisp
Apple Date Pudding
Apple Glazed Pork Roast
Apple Pie Coffee Cake
Barbeque Beef Stew
Barbeque Pork Roast
Barley with Mushrooms & Green Onions
Bavarian Red Cabbage
Black Bean Chili
Black Bean Soup
Broccoli & Cheese Soup
Cajun Brew Pork N Beans
Casserole in the Cooker
Cheddar Potato Slices
Cheese & Potato Casserole
Cheese & Artichoke Dip
Cheesy Cauliflower & Broccoli
Chicken Cacciatore in Crockpot
Chicken Merlot with Mushrooms
Chicken or Turkey Pie
Chicken Wings in BBQ Sauce
Chili Beef Dip
Chocolate Brownie Pudding Cake
Christmas Bread Pudding
Classic Swiss Fondue
Cranberry-Apple Turkey Breast
Cranberry Cocktail Meatballs
Creamy Chicken and Rice
Crockpot Almost Lasagna
Crockpot Apple and Brown Sugar Corned Beef
Crockpot Artichoke, Chicken and Olives
Crockpot Tenderloin Tips
Curried Fruit Bake
Easy Chocolate Clusters
Franks in Spicy Tomato Sauce
Garlic Chicken with Cabbage
Garlic Pepper Chicken Parmesan
Garlic Roasted Chicken
German Potato Salad
Ginger Brown Bread
Glazed Cocktail Sausages
Grape Jelly Meatballs
Green Bean and Potato Casserole
Green Chile-Stuffed Chicken Breasts
Hearty Beef Dip
Home-style Bread Pudding
Honeyed Chicken Wings
Hot Artichoke Dip
Hot Broccoli Dip
Hot Caramel Apples
Hot Chicken Sandwiches
Hot Dog and Bacon Rollups
Hot Fruit Compote
Hot 'N' Spicy Pecans
Hot Spinach Dip
Instant Appetizer Meatballs
Italian Green Beans
Lazy Crockpot Chicken
Lemon Baked Chicken
Lemon Pepper Chicken
Lemon Tarragon Chicken with Asparagus
Low-fat Chicken & Veggie Bake
Maple-Flavored BBQ Chicken
Maple Glazed Sweet Potatoes
Mediterranean Style Chicken
Mexican Cheese Dip
Mint Butter Wafers
Mixed Vegetable Bake
Orange Burgundy Chicken
Orange Glazed Carrots
Parmesan Scalloped Potatoes
Party Hamburger Dip
Pasta and Broccoli
Pheasant and Wild Rice
Picante Cheese Dip
Rich Brownies in a Nut Crust
Ricotta Amaretto Cheesecake
Roasted Veggie Trio Pot
Salmon and Potato Casserole
Salmon Bake in Crockpot
Savory Salsa-Corn Cake
Scalloped Potato-Tomato Pot
Simple Saucy Potatoes
Southern Style Green Beam & Potato Casserole
Sour Cream Chili Bake
Spaghetti Sauce with Chicken & Sausage
Spicy Chicken Wings
Stuffed Green Peppers
Sugared Walnuts & Pecans
Sun-Dried Tomato Spaghetti Sauce
Sweet and Sour Cabbage
Sweet and Sour Shrimp
Sweet Potato and Pineapple Pudding
Swiss Chicken Casserole
Teriyaki Sauce Wings
Triple Chocolate Mess
Tuna Noodle Casserole
Tuna Salad Casserole
Turkey and Rice Casserole
Vegetable Beef Soup
White Chile with Chicken
Wild Rice Casserole
Yummy Chicken Wings
And many more recipes...
Chicken recipes in this book are tested and approved by generations of families and friends. Enjoy them with those who gather at your table.
Some of are Delicious Chicken Recipes are listed below:
- CHICKEN POT PIE
- SLOW COOKER CHICKEN AND DUMPLINGS
- SLOW COOKER CHICKEN TACO SOUP
- CHICKEN CORDON BLEU
- GARLIC CHICKEN
- BAKED TERIYAKI CHICKEN
- ZESTY SLOW COOKER CHICKEN BARBECUE
- CHICKEN MARSALA
- SLOW-COOKER CHICKEN TORTILLA SOUP
- BUFFALO CHICKEN DIP
- CHICKEN ENCHILADAS
- ROAST STICKY CHICKEN - ROTISSERIE STYLE
- ANGEL CHICKEN PASTA
- SLOW COOKER CHICKEN STROGANOFF
- SALSA CHICKEN
- BRAISED BALSAMIC CHICKEN
- RESTAURANT-STYLE BUFFALO CHICKEN WINGS
- ANNIVERSARY CHICKEN
- ROSEMARY RANCH CHICKEN KABOBS
- CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC
and Many More!
This book offers Hundreds of Easy to Cook Chicken Recipes comes with a full step by step description.
Get this book now and create a delicious meal every time!
Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.
A low-sodium diet does
not have to be a flavorless diet.
your eating habits can be difficult. The
Low Sodium Cookbook offers small changes in your dietary habits that yield big
health improvements. A guide to low-sodium eating, The Low Sodium Cookbook includes tips for shopping and cooking, and
provides delicious recipes for your favorite dishes and comfort foods, so you
feel satisfied and fulfilled by your new diet, not deprived.
With over 100 easy and
delicious recipes, The Low Sodium
Cookbook provides nutritious low-sodium
meals without compromising flavor. The
Low Sodium Cookbook includes:
versions of classic favorites, such as Heart-Healthful
Cobb Salad, Lemony Chicken Noodle Soup, Savory Turkey Meatloaf with Mushrooms,
and The Best Oatmeal–Chocolate Chip Cookies
delicious and low-sodium recipes, including dozens of budget-friendly, easy-to-make,
dietary guidelines, healthful cooking techniques, and tips for shopping, reading food labels, and
eating out without overdosing on salt
Low-Sodium Meal Plan to help get you started on a low-sodium diet
Reducing your sodium intake could save your life. The Low Sodium
Cookbook is your complete guide to
following a low-sodium diet and enjoying delicious heart-healthful recipes.
If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.
Let me ask you a few questions:
Do you lack confidence in the kitchen and think that you just can't cook great food?
Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?
Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?
Do you think that eating healthy means having to force down the same boring, bland food every day?
If you answered "yes" to any of those questions, don't worry--you're not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.
The Shredded Chef is more than just a bunch of recipes, though. In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.
And the recipes themselves? In this book you'll find 120 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.
Here's a "sneak peek" of the recipes you'll find inside:
14 fast, delicious breakfast recipes like Zucchini Frittata, French Muscle Toast, Sweet Potato Protein Pancakes, Breakfast Pita Wrap, Baked Raisin Oatmeal, and more.
Whether you're trying to burn fat or build muscle, you'll find recipes that will help you get there.
18 mouthwatering chicken & turkey dishes like Mike's Mexican Meatloaf, Greek Pita Pizza, Pollo Fajitas, Pineapple Chicken, and more. Forget boring poultry dishes, even when cutting!
14 tasty beef recipes like Korean BBQ Beef, Mike's Muscle Burgers, Beef Stroganoff, Adobo Sirloin, and more. Enjoy beef like never before with these creative recipes. You'll even find low-calorie beef dishes perfect for losing weight!
10 savory fish and seafood recipes like Savory Soy and White Wine Halibut, Graham-Coated Tilapia, Salmon Burgers, Tuna Salad Stuffed Peppers, and more. Never again settle for flavorless, unappetizing fish and seafood--these recipes will have you singing praises for the sea!
7 hearty, healthy pasta recipes like Asparagus & Goat Cheese Pasta, Chicken Cacciatore, Beef Lasagna, Chicken Fettuccine with Mushrooms, and more. Each of the pasta dishes are high in protein, making them great muscle-building treats.
14 awesome side dishes like Wasabi Cranberry Quinoa Salad, Curry Potatoes and Cauliflower, Couscous Salad, Sweet Potato Chips, Brown Rice Pilaf, and more. You're going to love mixing and matching these side dishes with the entrees and discovering your favorite combinations!
5 delectable desserts like Key Lime Pie, Peach Cobbler, Protein Milkshake, and more. These sugar-free desserts will satisfy your sweet tooth without the calorie overload!
And more! (I haven't even mentioned the recipes for pork, salads, protein shakes, protein bars, and snacks...)
This book also includes dozens of beautiful, full color, professionally shot photographs of recipes being prepared, and the final meals themselves.
SPECIAL BONUS FOR READERS
With this book, you'll also get a free spreadsheet that lists every recipe in the book along with their calories, protein, carbs, and fats! Chances are you're going to want to use the recipes to plan out your daily meals, and this spreadsheet makes it a simple matter of copy and pasting!
Scroll up and click the "Buy" button now to forever escape the dreadful experience of "dieting" and learn how to cook nutritious, delicious meals that make building muscle and burning fat easy and enjoyable!
1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life
Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal - including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a life-long journey. THE BLOOD SUGAR SOLUTION 10-DAY DETOX DIET COOKBOOK helps make that journey both do-able and delicious.
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.
Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on
• the basics, from choosing the right wood to getting the best smoker or grill
• the formulas for the marinades, rubs, injections, and sauces you’ll need
• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
From the Trade Paperback edition.
The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead, contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai.
Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.
You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
Easy, Delicious recipes to help you
ENJOY HEALTHY EATING FOR LIFE
Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen.
No boring drinks or bland entrées here. Get ready to enjoy appetizing, inviting, clean, simple meals to share in community with your friends and family.
Healthy cooking can be easy and delicious, and The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book and The Daniel Plan Journal to help transform your health in the most head-turning way imaginably—from the inside out.
"This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raison pizza." --A.J. Jacobs, author of The Year of Living Biblically
"Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." --Chris Guillebeau, author of The Happiness Pursuit
The MaxHouse e-Cookbook Series is a collection of cookbooks containing easy-to-follow recipes covering various culinary experiences. This cookbook is the 6th book of the series.
This cookbook includes over 100 easy to make southern style recipes. It gives you step by step instructions for making delicious dishes you can enjoy at different times of the day and at different occasions. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
Here are some sample recipes from this cookbook:
Southern Apple Tuna Salad
Southern Apricot Chicken
Southern Baked Yellow Squash
Southern Biscuits with Mayonnaise
Southern Boiled Custard
Southern Breakfast Skillet
Southern Cajun Boiled Peanuts
Southern Candied Sweet Potatoes
Southern Chess Squares
Southern Chicken Fried Steak
Southern Chocolate Pie
Southern Cream Cookies
Southern Fried Cabbage
Southern Fried Catfish
Southern Fried Chicken Salad
Southern Fried Green Tomatoes
Southern Grilled Barbecued Ribs
Southern Grits Casserole
Southern Ham and Brown Beans
Southern Macaroni and Cheese
Southern Peach Cobbler
Southern Pickled Peaches
Southern Praline Pecan Cake
Southern Pulled Pork
Southern Red Velvet Cake
Southern Seafood Gumbo
Southern Skillet Dinner
Southern Squash Casserole
Southern Stuffed Quail
Southern Sweet Potato Bread with Pecans
Southern Vegetable Delight
Southern-Style Beef Stew
Southern-Style Chicken and Dumplings
Southern-Style Chocolate Pound Cake
Southern-Style French Onion Soup
Southern-Style Honey Butter
Southern-Style Meat Sauce
Southern-Style Onion Rings
Spicy Southern Chicken and Tuna Biscuit
And many more recipes…
Think all diets have to be boring and bland? Think again. With Try-It Diet: Anti-Inflammation Diet, you’ll get a taste for the nutritional plan without having to give up great tasting food like Crêpes with Blueberry Sauce, Turkey Breast Piccata, and Shallot-Walnut Herb Bread. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!
More than just a cookbook, Clean Slate, from the editors of Martha Stewart Living, provides you with the nutritionally sound information you need to shop for and prepare food that nourishes body and mind. You’ll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track.
Get inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including:
Replenish: Get off to a good start
Whole-Wheat Waffles with Strawberries and Yogurt;
Poached Eggs with Roasted Tomatoes
Reboot: Drink to your health
Grapefruit, Carrot, and Ginger Juice;
Green Machine Smoothie
Recharge: Load up on vegetables
Roasted Mushroom Tartines with Avocado;
Steamed Vegetable Salad with Macadamia Dressing
Reenergize: Choose your snacks wisely
Warm Spinach-White Bean Dip;
Trail Mix with Toasted Coconut
Restore: Make meals with substance
Wild Salmon, Asparagus, and Shiitakes in Parchment;
Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish
Relax: Have a little something sweet
Dark Chocolate Bark with Hazelnuts;
Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.
Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight WatchersCook It Fast has you covered for every meal of the day--and desserts too! You'll find ideas for
*Breakfasts that will get you going
* Lunches that can be enjoyed at home or brown-bagged
*Robust dinners for the times you're really, really hungry
*Slow cooker meals with no fuss
*Snacks and desserts to satisfy your cravings in no time
Weight Watchers Cook It Fast relies on fresh fruits and vegetables, lean meats and seafood, and whole grains to create tasty, satisfying dishes to fit your busy lifestyle.
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL
Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Ching-He Huang’s promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic.
Renowned TV chef and cookery writer Ching transformed her health when she began eating clean - cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply. Featuring fresh, vibrant flavours that make you feel bright, healthy and energised, Ching’s new book Eat Clean shows that by choosing the right foods and adopting easy-to-follow techniques, you too can create delicious meals that help to detoxify and nourish your body so you feel better, stronger and slimmer.
With recipes such as Sunshine Energising Oatmeal, Wok-fried Lemongrass Spiced Chicken and Herby Thai Beef Salad, Ching fuses healthy eastern and western cookery to help you create easy, speedy, mouth-watering dishes for breakfast, lunch and dinner.
Ching’s done all the hard work for you, so start chopping, get wokking and eat your way to good health!
As we go along on our road in life, sometimes we seem to forget things. We don't pay attention or we think they are not important.
We are running around to do our job, want to build carrier, earn more money, achieve goals and impress others. Somehow we think, because we are part of a system, we are entitled for our health. We do everything but forget to take care of our body. Than if we have a medical problem, we are surprised. It is time to wake up and take responsibility for our life.
Our body needs energy, minerals, amino acids and vitamins. In other words macro and micro nutrients. We need energy but what we really need is clean energy.
We make choices every day, like we save money on food, than we spend it on cigarettes and canned sodas or on alcohol. We make the choices, than we look for excuses. At least some of us do it or did it.
With this book we want to give ideas for people who decide to give up on excuses and take responsibility, or those whom already live a healthy life, just looking for new ideas. New ideas which can save time and money. If you think you recognize yourself among these two groups above, than you are reading the right book.
We would like to let you know that a portion of the author`s proceeds go to charity. We are waiting for ideas, where the charity is most needed.
We wish you a happy cooking!
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity.
In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution.
Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes
From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.
Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:
Caribbean Quinoa Bowl
Buffalo Beans and Greens
Reuben Potato Bake
With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home.
Join the revolution to jumpstart your health!
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.
Turn a round cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker.
You won’t believe these creations aren’t the real thing—and they’re so stunning you’ll have to make them!
Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body
Let Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.
Recipes like Glazed & Baked Chicken Wings, Perfect Sliced Roast Beef, Baked Swedish Meatballs, Slow Cooker Pork Shanks and more take the guesswork out of the Paleo Autoimmune Protocol and open up a world of complex, bold and enticing flavors that your whole family is sure to love.
A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers
BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination—a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a coveted dining experience for visitors to New York City who want to sample its splendid afternoon tea service or addictive Gotham Salad.
The Bergdorf Goodman Cookbook publishes for the first time a full range of the restaurant's renowned offerings, from the sparkling Passionista cocktail to the irresistible Lobster Mac and Cheese to The BG, its luscious signature chocolate-hazelnut dessert. Accompanying these perennial favorites from the BG menu and seasonal specialties are recipes contributed by fashion insiders. Designers, editors, writers, stylists, and Bergdorf Goodman's own Linda Fargo and Betty Halbreich all share personally beloved dishes. With a foreword by Hal Rubenstein and illustrations by Konstantin Kakanias, The Bergdorf Goodman Cookbook is a carefully curated and charmingly presented collection of recipes that will delight both discerning fashion and food lovers alike.
40 full-color illustrations throughout
Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures.
Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season.
Feed your body what it needs during . . .
Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake
Summer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream
Fall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin
Winter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl.
Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir.
Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Make the Best Barbecue Out There
In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.
He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat.
Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:
- Pasta with Lentils
- Penne alla Vodka with Shrimp
- Pork Scaloppine alla Vodka
- Chicken Pizzaola
- Chicken Liver Cacciatore
- Bass Puttanesca
- Stuffed Veal Chop
- Patsy's Famous Onion Relish
- Stuffed Zeppole
- Lemon Ricotta Cheesecake
A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well.
With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.
At last, delicious gluten-free recipes that work.
Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world’s toughest problems. Bringing years of experience in professional kitchens—and countless hours experimenting on their own—they maximize flavor, texture, and taste.
When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge.
Their answers are here, based on three all-purpose flour blends (for soy, dairy, and corn allergies) expressed in over 90 recipes. Gluten-Free Flour Power is the indispensable cookbook for home cooks who recognize the value of having reliable, easy-to-make, delicious recipes in their repertoire.
Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more.
They create foolproof recipes that are right at home on the family dinner table: bacon and onion tart, homemade pizza, and cheesecake.
Innovators at heart, Aki and Alex also develop new dishes like homemade doughnuts with buttermilk brioche, seamless ravioli with pepperoni bolognese, and kimchi cavatelli, each dish reliably gluten-free and certifiably delicious.
But this is more than just a cookbook—it is a book of ideas. Readers will learn Aki and Alex’s easy tricks for boosting flavor at every turn: using tapioca starch to get that perfectly thick texture in homemade ice cream; adding potato starch for light, crispy, fully-flavored fried chicken; or transforming biscuit and cake batters with toasted milk powder.
With fully illustrated step-by-step instructions accompanying nearly every recipe, Gluten-Free Flour Power belongs right next to the cutting board and the mixing bowl as an essential tool in the kitchen.
Forward-thinking and entirely original, Gluten-Free Flour Power will change the way you plan everyday meals, whether or not yours is a gluten-free kitchen.
Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugar cane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida, and he takes us on an excursion to this region in order to offer a vivid history of southern foodways, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions.
From Carolina gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history.
Simply Easy Fast: Snacks & Munchies
Simple Easy Fast: Classroom & Bake Sale Treats
Simple Easy Fast: Breakfasts
Simple Easy Fast: Lunches & Brown Bag Favs
Simple Easy Fast: Dinners
Simple Easy Fast: Breads, Side Dishes & More
Simple Easy Fast: Potluck Specialties
Simple Easy Fast: Desserts
Gorgonzola & Cranberry Cheese Ball
Asparagus Appetizer Roll-Ups
Mushroom Cheese Bread
Overnight Pecan French Toast
Moo Shu Slopy Joes
Ham & Corn Chowder
Bacon Cheeseburger Salad
Cool-Kitchen Meat Loaf
Quick Chicken and Dumplings
Garlic Poppy See Spirals
Caramel Marshmallow Treats
Mint-Chocolate Ice Cream Cake
Fall in love with the magic of natural sugars!
From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"—chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart—all without a speck of refined white sugar!
Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
From the Hardcover edition.
In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.
Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazelnut Caramel Apple Torte to Trail Blazing Truffles and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces readers to new ingredients (and makes them less daunting), shares her solutions for potential hiccups, tells stories from her own life, and supplies mouth-watering full-color photos.
Bonus! This enhanced ebook features Christina's video demonstrations of five recipes:
Jason Mraz’s Chocomole
Green Tea Antioxidant Balls
Holiday Pear Crumble Cups
Salted Carmel Holiday Pot
With helpful tips on raw pantry staples and creative twists on dessert prep, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
From the Hardcover edition.