One: Simple One-Pan Wonders

Simply Jamie: Fast & Simple Food

Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle

The Angel

The Greedy Panda Cook Book: Written by rice cooker experts for rice enthusiasts

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist

5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

The Art of Fermentation: New York Times Bestseller

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Atelier Crenn: Metamorphosis of Taste

Jamie Cooks Italy

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Deliciously Ella The Plant-Based Cookbook: The fastest selling vegan cookbook of all time

Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Sourdough School: The ground-breaking guide to making gut-friendly bread

Usha's Pickle Digest: The perfect pickle recipe book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Relæ: A Book of Ideas

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

Joy of Cooking: Fully Revised and Updated

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Japanese Cooking: A Simple Art

Sauces: Classical and Contemporary Sauce Making,

Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Cake: 200 fabulous foolproof baking recipes

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Gordon Ramsay's Ultimate Home Cooking

The Nourishing Cook

River Cottage Veg Every Day!

Green Kitchen at Home: Quick and Healthy Food for Every Day

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Humble Pie

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments