The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Dr. Sean O’Mara Diet: A Practical Guide to Reverse Visceral Fat, Chronic Inflammation and Lose Weight Fast including Carnivore and Fermented Recipes

Meat: The Ultimate Cookbook

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Bowls: Vibrant Recipes with Endless Possibilities

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)

Make It Meatless: 100 "Meaty" Recipes that Taste Just Like the Real Thing

Ramsay in 10

Stacked: The Art of the Perfect Sandwich

Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond

Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail