Vathek, the ninth Caliph of the Abassides, took the throne at a young age. He debates the most knowledgeable scholars of the day, jailing them if they disagree with him. He possesses an evil eye that can kill lesser men with a single look. He is proud, and he is powerful. Still, he wants more—more knowledge, more power, more women. When a hideous merchant from India arrives in his court bearing glowing swords, Vathek sees an opportunity to take everything he’s ever wanted. So begins his journey east in search of ultimate sovereignty.
Vathek is a feverish account of debauchery and ambition that has inspired the likes of Lord Byron, H. P. Lovecraft, and Clark Ashton Smith.
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The pages turn on their own as this compelling story exposes a tale of a black sheep, the mindset of the victim, the actions of the people he thought would love him the most, the betrayal of family and friends, and the walk towards conversion, healing and restoration. Your nights will be short as you stay awake, reading each page as quickly as possible so you may know what happened next. Intense does not begin to describe "He Leadeth Me." William’s true story reads like a best-selling thriller - but it's not fiction. His story begins as a childhood nightmare and ends with God’s miraculous and victorious deliverance and restoration.
At the heart of this book are real issues that we all face: learning to grow through pain, making decisions that will help us move forward, overcoming adversity, and trust in the power of God for healing. Centered on the people that were close to him, he brings his own cast alive with crisp dialogue and action - oftentimes breathtaking with brutal honesty. At an early age, he learned how to cope with adversity and loneliness. He found love, in other people’s homes. Never has a story been told of how a child had to fend off forces of evil and powers of the dark world. With no hope of escape from the flood of witchcraft and sorcery, he learned to trust God even at an early age.
From the beaches to the Alps, from fine art to fine pasta, Italy has it all. With this book, you’ll trace Italian culture from Rome’s Colosseum to Michelangelo’s David to the bustling elegance of Milan. Experience the art-drenched cities of Venice and Florence, explore the ancient ruins of the Roman Forum, and learn how to avoid the lines at the most popular museums. Discover the villages of Tuscany and Umbria and the lazy rhythms of the Cinque Terre. Shop at local market stalls, sip a cappuccino at an outdoor café, and pick up a picnic lunch at an allimentari. Relax and enjoy the life of Bella Italia!
Rick’s candid, humorous advice will guide you to good-value hotels and restaurants. He’ll help you plan where to go and what to see, depending on the length of your trip. You’ll get up-to-date recommendations about what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea.
Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests.
An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
“At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou.
Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly.
The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book.
Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.
From the Hardcover edition.
Rick Steves’ Tours and Walks are available for must-see locations throughout London, Paris, Rome, Florence, Venice, Amsterdam, Vienna, Budapest, Athens, and Istanbul.
Fodor's Italy 2015 is the essential take-along companion. With inviting full-color photos, this updated edition highlights everything that visitors adore--from Italy's great food and wine to art and architecture, as well as glorious Tuscan hill towns, shopping, and much, much more.
This travel guide includes:
· Dozens of full-color maps
· Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks
· A great itinerary to explore the top attractions and what’s off the beaten path
· Coverage of Rome and environs, Northern Italy, Central Italy, and Southern Italy
Planning to focus on Rome? Check out Fodor's travel guides to Rome.
Rick Steves’ Walks and Tours are available for must-see locations throughout London, Paris, Rome, Florence, Venice, Amsterdam, Vienna, Budapest, Athens, and Istanbul.
Anthony Doerr has received many awards—from the New York Public Library, the National Endowment for the Arts, and the American Library Association. Then came the Rome Prize, one of the most prestigious awards from the American Academy of Arts and Letters, and with it a stipend and a writing studio in Rome for a year. Doerr learned of the award the day he and his wife returned from the hospital with newborn twins.
Exquisitely observed, Four Seasons in Rome describes Doerr's varied adventures in one of the most enchanting cities in the world. He reads Pliny, Dante, and Keats -- the chroniclers of Rome who came before him—and visits the piazzas, temples, and ancient cisterns they describe. He attends the vigil of a dying Pope John Paul II and takes his twins to the Pantheon in December to wait for snow to fall through the oculus. He and his family are embraced by the butchers, grocers, and bakers of the neighborhood, whose clamor of stories and idiosyncratic child-rearing advice is as compelling as the city itself.
This intimate and revelatory book is a celebration of Rome, a wondrous look at new parenthood, and a fascinating story of a writer's craft—the process by which he transforms what he sees and experiences into sentences.
From the best-selling author and Pulitzer Prize winner, a powerful nonfiction debut—an “honest, engaging, and very moving account of a writer searching for herself in words.” —Kirkus Reviews (starred)
In Other Words is a revelation. It is at heart a love story—of a long and sometimes difficult courtship, and a passion that verges on obsession: that of a writer for another language. For Jhumpa Lahiri, that love was for Italian, which first captivated and capsized her during a trip to Florence after college. Although Lahiri studied Italian for many years afterward, true mastery always eluded her.
Seeking full immersion, she decides to move to Rome with her family, for “a trial by fire, a sort of baptism” into a new language and world. There, she begins to read, and to write—initially in her journal—solely in Italian. In Other Words, an autobiographical work written in Italian, investigates the process of learning to express oneself in another language, and describes the journey of a writer seeking a new voice.
Presented in a dual-language format, this is a wholly original book about exile, linguistic and otherwise, written with an intensity and clarity not seen since Vladimir Nabokov: a startling act of self-reflection and a provocative exploration of belonging and reinvention.
From the Hardcover edition.
Parks begins as any traveler might: "A train is a train is a train, isn’t it?" But soon he turns his novelist’s eye to the details, and as he journeys through majestic Milano Centrale station or on the newest high-speed rail line, he delivers a uniquely insightful portrait of Italy. Through memorable encounters with ordinary Italians—conductors and ticket collectors, priests and prostitutes, scholars and lovers, gypsies and immigrants—Parks captures what makes Italian life distinctive: an obsession with speed but an acceptance of slower, older ways; a blind eye toward brutal architecture amid grand monuments; and an undying love of a good argument and the perfect cappuccino.
Italian Ways also explores how trains helped build Italy and how their development reflects Italians’ sense of themselves from Garibaldi to Mussolini to Berlusconi and beyond. Most of all, Italian Ways is an entertaining attempt to capture the essence of modern Italy. As Parks writes, "To see the country by train is to consider the crux of the essential Italian dilemma: Is Italy part of the modern world, or not?"
They are befriended by the mesmeric Barlozzo, a self-styled village chieftain. His fascinating stories lead de Blasi more deeply inside the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread, and squash blossoms, battered and deep-fried and sprayed with sea-salted water. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions, ancient health potions, and artisanal food makers, but he has secrets he doesn't share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.
Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author's own recipes are included.
Can one college semester abroad
the course of your life? For
Bella Rossini it did.
Bella Rossini, a vivacious college junior, lands in
jail overnight with acquaintances whom she mistakes for friends. Shipped off to
Tuscany by her mother, Bella is suddenly thrust into living with seven
strangers during one life-altering summer.
Meet Hope, the sturdy and practical girl, steadfast
in her loyalty to her boyfriend; Meghan and Karen, identical twins with an eye
for fashion and beauty to match; Stillman, haunted by his hard past, and
Phillip, an athlete, both fueled by competition; Lee, by family mandate in
pre-med; and Rune, the Hollywood-bound wild child. All add sizzling chemistry
and rebellious humor to the mix.
In one whirlwind summer, while uncovering the
charms of Italy, they discover both friendship and love.
After their summer together, life—and loss—happens.
Returning to Tuscany thirty years later, their
dreams, anger, secrets, and disappointments create an emotional kaleidoscope.
Their reunion sends them on a startling collision course that none of them
could have predicted.
Set against the allure of Tuscany, with an
irresistible fusion of heartbreak and humor, this debut novel, To Tuscany
with Love, explores the fear of letting the past determine the future
and the power of friendship.
Harry’s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo’s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)—and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world.
Harry’s Bar is also famous for its sandwiches–mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry’s Bar club sandwich is a legend in itself, knife-and fork food that’s simply superb.
But the bar’s famous risottos and the dozens of pasta dishes—including ravioli, cannelloni, and tagliolini—are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time.
The secret of Harry’s Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harry’s Bar Cookbook is much more than a cookbook: it’s an enduring experience to be savored and enjoyed.