With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer "mini-bobs" using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them.
Janna DeVore is a freelance writer and editor; she is also the author of Ballerina Cookbook. She lives in Florida.
From the Trade Paperback edition.
Now everyone's favorite recipes—along with dozens of new dishes—are available in a gorgeous, hand-held cookbook. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"!
Haylie tackles everything from healthful green smoothies, to drinks for an impromptu gathering, to whipping up an impressive meal for a date. Each recipe is accompanied by full-color photos, along with a personal story from Haylie's life.
The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.
Preparing & Seasoning Your Dutch Oven
Cleaning Your Dutch Oven
Buying a Dutch Oven
Buying an indoor Dutch oven
Buying an Outdoor Dutch oven
Tips on Cooking with Your Dutch Oven
Section Two: Recipes
Dijon Chicken Stew
One-Dish Chicken & Rice
Sweet Potato & Black Bean Chili
Autumn Chicken Stew
Jamaican Curried Shrimp & Mango Soup
Braised Winter Vegetable Pasta
Leek, Potato & Spinach Stew
Indian-Spiced Eggplant & Cauliflower Stew
Peppery Pork Stew
Beef Stew Recipe
Vegetarian Black-Bean Chili
Pork Rib Ragu
Turkey and White-Bean Chili
Golden Lentil Stew
Manhattan Fish Chowder
Dutch oven All in One Breakfast
One Pan Breakfast
Dutch oven Pot Roast
Barbecue Sauce (Family Secret )
Heart Healthy Dutch oven Ribs
Chuck Wagon Brisket
Dutch oven Stew
Home Grown Stew
Swiss Chicken & Vegetables
Dutch Oven Teriyaki Chicken
Heart Healthy Chicken Cordon Bleu
Dutch Oven Chicken
Chicken Enchilada Casserole
Pork Loin Roast
Pork Chops and Potatoes
Barbecued Spare Ribs
Fresh Rainbow Trout
Dutch Oven Pizza
Easy Dutch oven Lasagna
Dutch oven Potatoes
Double Good Potatoes
Dutch Oven Potatoes & Cheese
Bob White Burritos
Cream Soda Biscuits
Dutch Oven Rolls
Pioneer Dutch Oven Cornbread
Pioneer Dutch Oven Bread
Dad’s Campout Bread
Norwegian Crisp Bread
Indian Fry Bread
Dutch oven Mixed Surprise
Chocolate Carmel Cake
Quick Cherry Cobbler
Pineapple Upside Down Cake
Apple Spice Cobbler
Pineapple Upside Down Cake
Chocolate Chip Cookies
After many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes.
There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.
The evocative text is sure to inspire lively questions and observations. Yet while poetic in voice and elegant in design, the book introduces children to more than 60 types of eggs and an interesting array of egg facts. Even the endpapers brim with information. A tender and fascinating guide that is equally at home being read to a child on a parent's lap as in a classroom reading circle. Plus, this is the fixed format version, which looks almost identical to the print edition.
From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food.
Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.
New chapters on:
-Supplemental processes including filtration, sedimentation, centrifugation, and mixing
-Extrusion processes for foods
-Packaging concepts and shelf life of foods
Expanded information on
Emerging technologies, such as high pressure and pulsed electric field
Transport of granular foods and powders
Process controls and measurements
Design of plate heat exchangers
Impact of fouling in heat transfer processes
Use of dimensional analysis in understanding physical phenomena
We ate them on the way to the moon and served them to the king of England. We name a Hot Dog? Eating Champ! Garnished with hilarious illustrations and amazing ?foodie? facts, this kid-friendly, globespanning history of our favorite fast-food meal offers unique insight into America?s multicultural heritage. From a hobo?s franks-and-beans to astronaut food, there?s more to the wiener?and what?s for dinner?than you think.
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
NAAN, a bread made with yogurt, which is a staple of Indian cookingSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generationsBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth centuryBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as MiamiDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas timeTHE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
The book is packed with facts on nutrition as well as a menu planner, so that children can plan healthy meals the whole family will enjoy. A simple-to-use picture glossary shows children the best way to peel, chop, slice, and dice their way to fabulous food.
The meals are prepared ahead of time using healthy and budget friendly ingredients, stored in the freezer until needed and then placed in the oven just before dinner. Recipes from this eBook prove to be more delicious, healthy and cheaper than going out to catch a bite from the drive thru on the way to rehearsal or before practice.
Some of the content included in the book:
Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry Lollipops, Date Lollipops, Honey Vanilla Lollipops, Peanut Butter And Sesame Seed Lollipops, Popcorn Lollipops, S’Mores Lollipops, Chocolate Marshmallow Lollipops, Coconut Marshmallows, Marshmallow Squares, Honeycomb, Pineapple Sherbet and more.
Try these easy to make recipes, even a novice in the kitchen can make these candy recipes!!!
All you have to do is combine the ingredients in your favorite mug and microwave it – the cooking process takes less than two minutes!
In this book you will find a variety of mug cake flavors from classics like chocolate and vanilla to delectable combinations like chocolate chip, dark chocolate red wine and even carrot cake!
Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.
Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others.
*Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control
*Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application
*Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
This book is all about how to maximize your time while still making kid approved desserts. Not everyone has a stable schedule and can spend time baking in the kitchen. This book is all about microwave desserts that can all be completed in a short amount of time with very few ingredients.
This book is especially helpful for moms with picky children too. All of these recipes are kid approved and your children will thank you for the new desserts you make from this book.
In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.
Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.
In Who Put the Cookies in the Cookie Jar?, George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out—and so that you can take a huge yummy bite!
Some of the recipes within the book:
Apple And Banana Muffins, Apple Bagel Sandwich, Apple Slices With Peanut Butter Dip, Banana Chocolate Bread, Banana Smoothie, Cheese Quesadilla, Chocolate Banana Smoothie, Chocolate Chip Pancakes Served With Cinnamon Honey Syrup, Chocolate Peanut Butter Banana Bread, Cucumber Chips, Dr. Seuss Green Eggs and Ham, Fruit Dip, Goji Juice Popsicles, Ham And Cheese Crackers, Honey And Peanut Butter Balls, Low Sugar Cereal, Peanut Butter And Banana Sandwiches, Peanut Butter And Celery, Peanut Butter Popcorn, Peanut Butter Ritz Crackers, Peanut Butter Toast, Peanut Butter Tortilla, Pumpkin Muffins With Cream Cheese Frosting, Pumpkin Pancakes With Maple Syrup, Sweet Corn Cakes, Vegetable Pizza, Veggies and Dip, Wiggly Fish, Zucchini Cookies and much, much more......
This recipe book contains delicious, easy to follow recipes.
In this book, we have included 25 recipes you can make waffles with for every meal of the day. This book contains recipes for breakfast, lunch, dinner, desserts and snacks, all made with waffles in one way or other. Try out these recipes and enjoy waffles as much as you want.
From perfect sleepover snacks to delicious dinners and picnic salads for summertime fun, girls will love cooking up these mouth-watering ideas with their best-friends.
The easy-to-follow, step-by-step recipes make cooking together fun and easy. With over 45 recipes from cupcakes to smoothies, they'll never run out of things to do.
The book tells you the specific health conditions that each juice can help you to treat or prevent, or the parts of your body they will help function. It’s informative, fun and interesting so download the book, get your blender ready, and Juice Your Way to Health!