Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs.
Making Fine Wines and Liqueurs at Home is a companion volume to Brew It Yourself and a foolproof guide for people who derive pleasure and satisfaction from making delectable product at home, using a minimum amount of equipment and time.
If you've ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started. Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Individual chapters cover red wines, white wines, spoilage and stability problems, juice and wine analysis, wine quality, and the wine-making facility.