Agriculture

An acclaimed novelist, poet, environmentalist, and farmer argues for a deeper connection to the land and community for the sake of America’s future.
 
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. Wendell Berry argues that good farming is a cultural and spiritual discipline. Todays agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—and from the intimate knowledge, love, and care of it.
 
Sadly, as Berry notes in his Afterword, his arguments and observations are more relevant than ever. We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economic system dedicated to the mechanistic pursuit of products and profits. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are good people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.
 
“Wendell Berry is one of those rare individuals who speaks to us always of responsibility, of the individual cultivation of an active and aware participation in the arts of life.” —The Bloomsbury Review
 
“[Berry’s] poems, novels and essays . . . are probably the most sustained contemporary articulation of America’s agrarian, Jeffersonian ideal.” —Publishers Weekly
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting

Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations.
Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities.

Vertical farms will allow us to:
- Grow food 24 hours a day, 365 days a year
- Protect crops from unpredictable and harmful weather
- Re-use water collected from the indoor environment
- Provide jobs for residents
- Eliminate use of pesticides, fertilizers, or herbicides
- Drastically reduce dependence on fossil fuels
- Prevent crop loss due to shipping or storage
- Stop agricultural runoff

Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

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