Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon.
The definitive work on growing, harvesting, and eating wild greens.
As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. There is an unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. In many parts of the world, habitat destruction has been so extensive that local wildlife is in crisis and may be headed toward extinction.
Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition—with an expanded resource section and updated photos—will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference.
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
In The Botany of Desire, Michael Pollan argues that the answer lies at the heart of the intimately reciprocal relationship between people and plants. In telling the stories of four familiar plant species that are deeply woven into the fabric of our lives, Pollan illustrates how they evolved to satisfy humankinds’s most basic yearnings—and by doing so made themselves indispensable. For, just as we’ve benefited from these plants, the plants, in the grand co-evolutionary scheme that Pollan evokes so brilliantly, have done well by us. The sweetness of apples, for example, induced the early Americans to spread the species, giving the tree a whole new continent in which to blossom. So who is really domesticating whom?
Weaving fascinating anecdotes and accessible science into gorgeous prose, Pollan takes us on an absorbing journey that will change the way we think about our place in nature.
From the Hardcover edition.
For more than a decade, Dr. Plotkin has raced against time to harvest and record new plants before the rain forests' fragile ecosystems succumb to overdevelopment—and before the Indians abandon their own culture and learning for the seductive appeal of Western material culture. Tales of a Shaman's Apprentice relates nine of the author's quests, taking the reader along on a wild odyssey as he participates in healing rituals; discovers the secret of curare, the lethal arrow poison that kills in minutes; tries the hallucinogenic snuff epena that enables the Indians to speak with their spirit world; and earns the respect and fellowship of the mysterious shamans as he proves that he shares both their endurance and their reverence for the rain forest. Mark Plotkin combines the Darwinian spirit of the great writer-explorers of the nineteenth century—curious, discursive, and rigorously scientific—with a very modern concern for the erosion of our environment and the vanishing culture of native peoples.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
In nature and in culture, seeds are fundamental—objects of beauty, evolutionary wonder, and simple fascination. How many times has a child dropped the winged pip of a maple, marveling as it spirals its way down to the ground, or relished the way a gust of wind(or a stout breath) can send a dandelion's feathery flotilla skyward? Yet despite their importance, seeds are often seen as a commonplace, their extraordinary natural and human histories overlooked. Thanks to Thor Hanson and this stunning new book, they can be overlooked no more.
What makes The Triumph of Seeds remarkable is not just that it is informative, humane, hilarious, and even moving, just as what makes seeds remarkable is not simply their fundamental importance to life. In both cases, it is their sheer vitality and the delight that we can take in their existence—the opportunity to experience, as Hanson puts it, “the simple joy of seeing something beautiful, doing what it is meant to do.” Spanning the globe from the Raccoon Shack—Hanson's backyard writing hideout-cum-laboratory—to the coffee shops of Seattle, from gardens and flower patches to the spice routes of Kerala, this is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A worthy heir to the grand tradition of Aldo Leopold and Bernd Heinrich, The Triumph of Seeds takes us on a fascinating scientific adventure through the wild and beautiful world of seeds. It is essential reading for anyone who loves to see a plant grow.
Menacing botanical illustrations and splendidly ghastly drawings create a fascinating portrait of the evildoers that may be lurking in your own backyard. Drawing on history, medicine, science, and legend, this compendium of bloodcurdling botany will entertain, alarm, and enlighten even the most intrepid gardeners and nature lovers.
In Plant Dreaming Deep, Sarton shares an intensely personal account of transforming a house into a home. She begins with an introduction to the enchanting village of Nelson, where she first meets her house. Sarton finds she must “dream the house alive” inside herself before taking the major step of signing the deed. She paints the walls white in order to catch the light and searches for the precise shade of yellow for the kitchen floor. She discovers peace and beauty in solitude, whether she is toiling in the garden or writing at her desk.
This is a loving, beautifully crafted memoir illuminated by themes of friendship, love, nature, and the struggles of the creative life.
This ebook features an extended biography of May Sarton.
Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with:
• More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini
• Tips for foraging, harvesting, and cultivating edible wild plants
• Techniques for serving, preserving, and cooking with edible wild plants
• 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses
• 10 simple steps to making tinctures
• A guide to identifying edible wild plants and avoiding common poisonous plants
With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.
A section on mushroom arts and crafts features mushroom photography, painting, philately, spore prints, dyes, and cultivation. The guide also offers a comprehensive list of resources including national field guides, general mushroom books and periodicals, club and society contact information, and web sites.
· Primary descriptions and illustrations of 300 species of mushrooms plus text descriptions of many more.
· Latest word in mushroom taxonomy and nomenclature. Clear discussion of DNA sequencing and new classifications.
· Especially good coverage of southern California and Southwestern mushrooms often neglected in other field guides.
Stewart has tracked down over one hundred of our worst entomological foes—creatures
that infest, infect, and generally wreak havoc on human affairs. From the world’s most
painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the
“bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs
delves into the extraordinary powers of six- and eight-legged creatures.
With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating
stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that
explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard
(“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias
that feed our (sometimes) irrational responses to bugs (“Have No Fear”).
Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture
diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue
that begins—but doesn’t end—in your own backyard
The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included.
The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.
Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.
In their introduction, the authors discuss the dominant vegetation types, climates, principal landforms, and elevations of California's ecological regions. They explain the classification system and nomenclature used in the book, which includes both scientific and common plant names and is based on the 1993 edition of The Jepson Manual. The authors also provide a step-by-step explanation of how to use the dichotomous keys to identify plants and distinguish between trees and shrubs.
This user-friendly field guide minimizes technical terms and includes a checklist, making it an invaluable resource on California's profuse vegetation.
In Paradise Under Glass, Ruth Kassinger recounted with grace and humor her journey from brown thumb to green, sharing lessons she learned from building a home conservatory in the wake of a devastating personal crisis.
In A Garden of Marvels, she extends the story. Frustrated by plants that fail to thrive, she sets out to understand the basics of botany in order to become a better gardener. She retraces the progress of the first botanists who banished myths and misunderstandings and discovered that flowers have sex, leaves eat air, roots choose their food, and hormones make morning glories climb fence posts. She also visits modern gardens, farms, and labs to discover the science behind extraordinary plants like one-ton pumpkins, a truly black petunia, a biofuel grass that grows twelve feet tall, and the world's only photosynthesizing animal. Transferring her insights to her own garden, she nurtures a "cocktail" tree that bears five kinds of fruit, cures a Buddha's Hand plant with beneficial fungi, and gets a tree to text her when it's thirsty.
Intertwining personal anecdote, accessible science, and untold history, the ever-engaging author takes us on an eye-opening journey into her garden—and yours.
Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you’ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines “lateral buds” and explains how far back on a shoot to cut in order to propagate them.
The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. “Great Botanists” and “Botany in Action” boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany.
Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. It’s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
A New York Times 2016 Notable Book
National Best Seller
Named one of TIME magazine’s "100 Most Influential People"
An Amazon Top 20 Best Book of 2016
A Washington Post Best Memoir of 2016
A TIME and Entertainment Weekly Best Book of 2016
An illuminating debut memoir of a woman in science; a moving portrait of a longtime friendship; and a stunningly fresh look at plants that will forever change how you see the natural world
Acclaimed scientist Hope Jahren has built three laboratories in which she’s studied trees, flowers, seeds, and soil. Her first book is a revelatory treatise on plant life—but it is also so much more.
Lab Girl is a book about work, love, and the mountains that can be moved when those two things come together. It is told through Jahren’s remarkable stories: about her childhood in rural Minnesota with an uncompromising mother and a father who encouraged hours of play in his classroom’s labs; about how she found a sanctuary in science, and learned to perform lab work done “with both the heart and the hands”; and about the inevitable disappointments, but also the triumphs and exhilarating discoveries, of scientific work.
Yet at the core of this book is the story of a relationship Jahren forged with a brilliant, wounded man named Bill, who becomes her lab partner and best friend. Their sometimes rogue adventures in science take them from the Midwest across the United States and back again, over the Atlantic to the ever-light skies of the North Pole and to tropical Hawaii, where she and her lab currently make their home.
Jahren’s probing look at plants, her astonishing tenacity of spirit, and her acute insights on nature enliven every page of this extraordinary book. Lab Girl opens your eyes to the beautiful, sophisticated mechanisms within every leaf, blade of grass, and flower petal. Here is an eloquent demonstration of what can happen when you find the stamina, passion, and sense of sacrifice needed to make a life out of what you truly love, as you discover along the way the person you were meant to be.
Like all of Howard Garrett's books, Plants for Houston and the Gulf Coast is loaded with indispensable gardening information:Nearly 400 trees, shrubs, groundcovers and vines, annuals and perennials, and grasses 400 full-color, close-up photos of the plants Expert information about each plant's appearance, growing requirements, landscape uses, potential problems, and other interesting facts Precise, easy-to-follow instructions about how to design a garden, prepare the soil, install trees and other plants, grow grass and control weeds, and maintain the landscape and control pests A detailed gardening calendar for Southeast Texas that lists specific plants to plant and maintenance tasks to perform each month
No other book currently available provides such extensive and reliable information for Texas Gulf Coast gardeners.
The invaluable introductory chapters discuss tree diversity in Central America and the basics of tree identification. Family and species accounts are treated alphabetically and describe family size, number of genera and species, floral characteristics, and relative abundance. Color distribution maps supplement the useful species descriptions, and facing-page photographic plates detail bark, leaf, flower, or fruit of the species featured. Helpful appendices contain a full glossary, a comprehensive guide to leaf forms, and a list of families not covered.The only tree guide to cover both Panama and Costa Rica together Covers almost 500 species 438 high-resolution color photos 480 color distribution maps and two general maps Concise and jargon-free descriptions of key characteristics for every species Full glossary and guide to leaf forms included
Plants are capable of interesting and unexpected things. Why do container plants wilt when they’ve been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Why do slugs wipe out the vegetable garden instead of eating the weeds? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter.
In How Plants Work, horticulture expert and contributor to the popular blog The Garden Professors, Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms the home gardener with fascinating knowledge that will change the way they garden.
* Identifies chaparral’s common plants, animals, birds, reptiles, amphibians, and insects
* Features 79 color illustrations, 56 black-and-white photographs, and 3 maps
* Examines the role of humans and fire in chaparral, covering the placement and design of homes, landscaping, and public policy
For centuries we have collectively marveled at plant diversity and form—from Charles Darwin's early fascination with stems to Seymour Krelborn's distorted doting in Little Shop of Horrors. But now, in What a Plant Knows, the renowned biologist Daniel Chamovitz presents an intriguing and scrupulous look at how plants themselves experience the world—from the colors they see to the schedules they keep. Highlighting the latest research in genetics and more, he takes us into the inner lives of plants and draws parallels with the human senses to reveal that we have much more in common with sunflowers and oak trees than we may realize. Chamovitz shows how plants know up from down, how they know when a neighbor has been infested by a group of hungry beetles, and whether they appreciate the Led Zeppelin you've been playing for them or if they're more partial to the melodic riffs of Bach. Covering touch, sound, smell, sight, and even memory, Chamovitz encourages us all to consider whether plants might even be aware of their surroundings.
A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of science and our place in nature.
Easy Tips and Techniques for Growing Houseplants in Your Home
Table of Contents
How to Choose Houseplants
Different Types of Containers
Watering your plants
Rule of hand Watering Tips
Going for a long holiday – What about my indoor plants?
Feeding Your Plants
Re-potting a plant
What Is the Best Potting Mixture
Training and Pruning Your Plants
Cleaning Your Plants
Common pests and their treatment
Index of common names and botanical names of popular houseplants.
Millenniums ago, a man deciding to build a garden was fortunate because he had all that land right outside his door. All he had to do is clear out a piece of land, and mark it with a boundary wall. After that, he could go hunting for attractive looking plants in the wild, and bring them back home. With a little bit of care and cherishing, he would soon have a tame garden of his own.
But today, a large number of us are not so fortunate. Space is at a premium. Concrete jungles have taken the place of what was once nature’s backyard. And that is why man is looking for easy options to bring beautiful greenery inside his limited space.
And so this book is for all those, who want to know more about indoor plants, how to grow them, how to take care of them, which are the best plant varieties which flourish indoors and tips and techniques with which you can enjoy not only a relaxing hobby, but also greenery around you.
Until just after the Second World War, indoor household plants were limited to ferns, palms, and potted plants, which flowered in season. Surely plants like aspidistras were also popular for interior decoration but soon more and more wide-ranging varieties and species of foliage parted plants began to be known to keen gardeners.
This change is due chiefly to the architects who designed postwar buildings on severe lines. Gone were the rambling houses with huge gardens. Strictly utilitarian designs were utilized by architects to design these houses and flats.
Frankly speaking most of them were chicken coops. The introduction of houseplants in a large variety of colors and fonts provided a flash of color to those austere and severe designs. You could relieve the simplicity and the austerity of the home by growing houseplants indoors.
Thanks to the improved heating and lighting systems, many varieties which were once grown in hot houses, greenhouses and conservatories would now flourish indoors as houseplants. There are many plants which are easier to grow, and last for several years.
In April 1982, ethnobotanist Wade Davis arrived in Haiti to investigate two documented cases of zombis—people who had reappeared in Haitian society years after they had been officially declared dead and had been buried. Drawn into a netherworld of rituals and celebrations, Davis penetrated the vodoun mystique deeply enough to place zombification in its proper context within vodoun culture. In the course of his investigation, Davis came to realize that the story of vodoun is the history of Haiti—from the African origins of its people to the successful Haitian independence movement, down to the present day, where vodoun culture is, in effect, the government of Haiti’s countryside.
The Serpent and the Rainbow combines anthropological investigation with a remarkable personal adventure to illuminate and finally explain a phenomenon that has long fascinated Americans.
This second edition of the Handbook of Poisonous and Injurious Plants is created to assist the clinician in the initial response to the needs of a child or adult exposed to a poisonous or injurious plant. It lists common plants that might lead to the development of the symptom complex and describes the mechanisms of action of the implicated toxin, additional clinical manifestations, and specific therapeutics for each presentation. It has methodically enhanced the previous edition’s botanical rigor with insights from both pharmacognosy and clinical medicine to make it a truly comprehensive source.
With its thorough references and full-color photos of hundreds of potentially toxic and injurious plants inside the home, anyone who has an interest in plants will find this book useful outside in the garden or out in the wild.
This book will fascinate botanists, horticulturists, and naturalists as well as hikers, gardeners, and all those who simply enjoy the wonders of nature and the great outdoors!
With Foreword by Lewis R. Goldfrank, MD and Introduction by Andrew Weil, MD
Meuninck moves the user from simple and familiar plants toward less common plants more difficult to identify. Each of the 122 plants has a color photograph, plant description, and location. Identification of plants are grouped from common to rare in the environment and where they are found: prairies, woodlands, mountains, deserts, and wetlands.
Relevant facts about each plant such as toxicity, historical uses, modern uses, as well as wildlife/veterinary uses are also listed. Additional information included in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
The Author's Notes provide personal experiences and novel skills honed from over forty years of experience. They include: gardening tips, recipes, formulations, humor, successful experiences, and more.
There is no field guide as all-encompassing and detailed as this one, yet it's portable and easy to understand.
It is compact enough to fit in the pocket, yet packed with essential information for the nature enthusiast.
Renowned natural history artists including Cy Baker, David Daly, Colin Emberson and Lyn Wells painted the illustrations.
The first comprehensive survey of the aquatic and wetland plants of the Southeast, the Godfrey and Wooten volumes will prove invaluable to botanists, ecologists, college students, government agencies involved in land-use management, and nonspecialists interested in the plant life and ecology of the region.
The culmination of over thirty years' work, Roger Phillips's authoritative and superbly illustrated reference work is packed with the most up-to-date information and original photographs. The essential illustrated mycological encyclopedia, this book is also clear, user friendly and will appeal to a wide range of readers.
Unsurpassed in both illustrative and descriptive detail, Mushrooms contains over 1,250 photographs, often showing the specimens in various stages of growth, and includes all the latest botanical and common names as well as current ecological information on endangered species.
Having sold more than 750,000 copies in Europe of his previous title on mushrooms, Roger Phillips's Mushrooms once again sets the benchmark. Quite simply, nobody with an interest in the subject can afford to be without this book.
This is the perfect pocket guide for nature enthusiasts keen to identify the wild flowers they might encounter on a walk along the coast or in the mountains, or a ramble through woodland, fields or wetlands.
Authoritative text, beautiful photographs and detailed illustrations show the parts of the flower, stem, leaf and fruit, including both common and scientific names of each wild flower.
Additionally, each entry features illustrations and description of appearance and colour, details on size, type of habitat, geographical range and flowering season, along with helpful information on herbal medicinal uses of each flower.
Organized into six chapters, this book begins with a discussion on the importance and characteristics of seeds. Separate chapters follow that discuss the development of gymnosperm and angiosperm seeds, as well as the anatomical mechanisms of seed dispersal. Other chapters focus on the morphogenetic events involved in the germination and the scientific basis for the concept of physiological predetermination or seedling vigor, including the potential application of this concept in agriculture, forestry, and management of natural resources.
This work will be useful to various groups of research biologists and teachers, including plant anatomists, pathologists, and physiologists as well as agronomists, biochemists, ecologists, entomologists, foresters, and horticulturists.
For the first time, the University of California Press is offering this resource as an e-book. The Digital Jepson Manual provides an unparalleled new level of interactivity, portability, and convenience. Extensive linking and e-book–friendly illustrations make it easier for users to learn about plant characteristics and identify the native and naturalized plants of California—all in a format ideally suited for use in the field. Using readily available e-book readers, field researchers, students, and enthusiasts can click on links to rapidly navigate through keys to families, genera, species, and subspecies or varieties. Specific features of The Digital Jepson Manual include the following:
—Keys link forward and backward to other taxonomic levels.
—Plate references in taxonomic treatments link to plates for rapid reference.
—Plate captions link to taxonomic treatments.
—Individual taxon figures appear next to species descriptions, and full plates are gathered in a special section.
—Glossary terms link to any relevant illustrations.
—List of families links each family to its taxonomic treatment.
—Index is fully linked to taxonomic treatments.
Optimal devices: iPad, Kindle Fire (but only after conversion)
Will also work on: Computers, Barnes and Noble Nook, Kindle (after conversion)
An essential addition to the gardener’s library, this colorful, fully illustrated book details the history of naming plants, provides an overview of Latin naming conventions, and offers guidelines for pronunciation. Readers will learn to identify Latin terms that indicate the provenance of a given plant and provide clues to its color, shape, fragrance, taste, behavior, functions, and more. Full of expert instruction and practical guidance, Latin for Gardeners will allow novices and green thumbs alike to better appreciate the seemingly esoteric names behind the plants they work with, and to expertly converse with fellow enthusiasts. Soon they will realize that having a basic understanding of Latin before trips to the nursery or botanic garden is like possessing some knowledge of French before traveling to Paris; it enriches the whole experience.
Maple sugar kisses
Lucy would do anything for her mom...but she never expected to end up promising to leave her. After her mom got sick, Lucy dropped everything to take care of her, working all hours in a greasy diner just to make ends meet and spending every spare moments she had by her mom’s hospital bedside.
Now, Lucy is faced with a whole year of living by her own rules, starting by taking the first bus out of town to anywhere...
Except she didn’t expect to find her next big adventure just around the corner! Especially when on her first day in town she bumps into grumpy, but oh-so-delicious Clay amidst the maple trees. Surrounded by the magic of Ashford, Lucy has the chance to change her life forever and finally discover a life she wants to live!
Fall in love with Ashford, Connecticut in this dazzling and beautiful romance from bestselling author Rebecca Raisin.What readers are saying about Secrets at Maple Syrup Farm
‘A touching story mixed with laughter and secrets, a reminder of how important it is to live your own life’ – Reviewed the Book
‘Rebecca’s stories are just like a huge, warm hug, gently enticing you into the heart of Ashford life and making you feel like you belong there. ... This book is an absolute joy from start to finish, and I really must implore you to read it!’ – Paris Baker’s Book Nook
‘I smiled, laughed and cried throughout Secrets at Maple Syrup Farm. If you like me are looking for a read that will pull at your heart strings, make you smile and awww then this is a book for you.’ – Crooks on Books
‘another wonderful story set in Ashford and her beautiful writing always adds this unique atmosphere.’ – Sky’s Book Corner
Employment of biological scientists is projected to grow 21% over the next decade, much faster than the average for all occupations, as biotechnological research and development continues to drive job growth.
Botany For Dummies gives you a thorough, easy-to-follow overview of the fundamentals of botany, helping you to improve your grades, supplement your learning, or review before a test.Covers evolution by natural selection Offers plain-English explanations of the structure and function of plants Includes plant identification and botanical phenomenon
Tracking a typical course in botany, this hands-on, friendly guide is your ticket to acing this required course for your major in biology, microbiology, zoology, or elementary education.
This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments, Cell Reproduction, Energy Flow, Metabolic and Developmental Integration, and Plant Environment and Agriculture. Specific changes to this edition include:Completely revised with over half of the chapters having a major rewrite. Includes two new chapters on signal transduction and responses to pathogens. Restructuring of section on cell reproduction for improved presentation. Dedicated website to include all illustrative material.
Biochemistry and Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
See what's new in the Second Edition:
Marine mammals as sentinels of ocean health
Emerging and resurging diseases
Thorough revision of the Immunology chapter
Diagnostic imaging chapters to illustrate new techniques
Quick reference for venipuncture sites in many marine mammals
Unusual mortality events and mass strandings
New topics such as a chapter on careers
Wider scope of coverage including species outside of the United States and Canada
Filled with captivating illustrations and photographs, the Handbook guides you through the natural history of cetaceans, pinnipeds, manatees, sea otters, and polar bears. Prepared in a convenient, easy-to-use format, it is designed specifically for use in the field. Covering more than 40 topics, this one-of-a-kind reference is packed with data. The comprehensive compilation of information includes medicine, surgery, pathology, physiology, husbandry, feeding and housing, with special attention to strandings and rehabilitation. The CRC Handbook of Marine Mammal Medicine, Second Edition is still a must for anyone interested in marine mammals.
In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.
Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery.
New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
· Number of species included is increased from 6300 to over 8700, about 85% of the world’s birds
· Better data for many of the species included in the first edition — an exhaustive compilation of new data published from 1992 through 2007
· More comprehensive coverage of Latin America, Japan, Taiwan, Southeast Asia, and more coverage of research published in non-English language journals
In 1992 the CRC Handbook of Avian Body Masses broke new ground by providing a compilation of body masses for 6300 species, about two-thirds of the world’s species. The handbook instantly became the gold standard, cited in hundreds of scientific studies and a prominent fixture on the shelves of many ornithologists. Keeping the format that made the first edition so popular, the second edition features dramatic changes both in species coverage and the data quality.
The new edition compiles the results of new samples that have been published for many of the birds included in the first edition, and data found for about 2400 new species, increasing the coverage to over 8700 species, about 85% of the world’s birds. The order of species and families has been revised in the text to fit with the latest publications in avian taxonomy and systematics. The second edition includes an accompanying CD-ROM with a searchable electronic database.
Plant Pathology, Fifth Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information. This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and illustrations.The latest information on molecular techniques and biological control in plant diseasesComprehensive in coverageNumerous excellent diagrams and photographsA large variety of disease examples for instructors to choose for their course