The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.
Eating doesn’t get any more local than your own backyard.
In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.
This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green revolution. He visits corporate farmers trying to restore Ukraine as Europe's breadbasket, a Canadian aquaculturist, the agronomist behind the world's largest organic sugarcane plantation, and many other extraordinary farmers, large and small, who are racing to stave off catastrophe as climate change disrupts food production worldwide.
A Financial Times Best Book of the Year and a Finalist for the PEN / E. O. Wilson Literary Science Writing Award.
The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from.
Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Welcome to the wonderful world of aquaponics. Aquaponics is a method of cultivating freshwater fish, organic vegetables, and even organic fruits in just one closed system. Unlike traditional aquaculture, aquaponics does not require continual drainage and water replacement because a biological filter helps maintain the clarity of the water.
"The Wonderful World of Aquaponics" has been written in simple, easy-to-understand, layman's term. With this book you will learn everything there is to know about aquaponics. You will know how this amazing self-sufficient system works, how to design your own aquaponic system, what supplyies you need, what type of fish to use, how to produce organic and healthy produce with aquaponics, and step by step instructions on how to set up your aquaponic system in your backyard.
Here are just some of the things covered in "The Wonderful World of Aquaponics":
- How to create you very own aquaponic system at home...
- 3 little known, yet simple facts about the technology of aquaponics...
- Exactly how a solar pond works...
- 2 simple keys (that are right in front of your eyes) to use plastic containers in an aquaponic system...
- WARNING: 3 things you should never do when it creating an aquaponic system...
- You'll discover in just a few short minutes the all about the various aquaponic systems...
- How to choose and care for the plants in your aquaponic system...
- 6 time tested and proven strategies to keeping your aquaponic system in balance...
- 7 everyday but often overlooked tips and tricks for picking and caring for the fish in your aquaponic system...
- A pennies on the dollar approach to creating your own aquaponic system...
- How to care for your system on a daily basis...
- A troubleshooting guide in case you run into trouble with your aquaponics system...
- An FAQ chapter answering most common questions you may have about aquaponics...
- And much more...
Until now, answers to such questions had to be gleaned through trial and error, or in bits and pieces from numerous (sometimes unreliable) sources. Onions, Leeks, and Garlic: A Handbook for Gardeners offers the first comprehensive, carefully researched source of scientific and practical information for the gardener, professional market grower, supplier, or nursery. It provides a unique guide to members of the Allium family, including complete information on their history and development, families and species, planting, harvesting, disease, and drying and storing. The book describes the many species, subspecies, varieties, forms, and cultivars of onions commonly grown for food, along with their botanical names. Wild onions regarded as common fare on many tables are also discussed.
For years Marian Coonse answered these questions one at a time as they came from the customers of the herb farm she and her husband owned. From this experience came both her recognition of the need for a complete reference book and her knowledge of the bulbs she writes about. As a result, this attractive handbook is comprehensive enough to serve as a reference work for professional market gardeners, yet written in a style simple and clear enough for amateur gardeners as well. Gardeners will want to stow it in their baskets before they head for the garden or the seed store.
To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables.
When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way.
Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
From the Trade Paperback edition.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit.
Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site.
For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, Vertical Vegetables & Fruit is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.
The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix.
The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available.
R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K.
O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection Synthesizes research and practice on integrated pest managementEmphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management
Straw and Sedge Peat Mulch
Selecting the Right Plants
Feeding Your Plants
Protecting Your Strawberries
Strawberry Pests and Diseases
Fungi and Viruses –
Soil pests –
Popular Strawberry Varieties
Climbing Strawberries –
Innovative Ways of Growing Strawberries
Polythene Covered Frames
Traditional Gardening Soil Mix
The Best Organic Fertilizer/Compost Base
Nobody knows when the attractive Woodland plant known to the world as strawberries decided to leave the edges of the wood lands and invade the gardens of human beings. But one is grateful that this is one plant which was allowed to grow and flourish in the gardens, instead of being considered to be just another weed, which had this habit of taking over large coppices, which were rich in natural humus.
This very popular fruit, cultivated globally is now known as the garden or just a strawberry. It belongs to the Fragaria genus of plants, which is made up of other fruits which are not berries, but are a number of aggregate fruits.
Thanks to its very attractive red and bright color, strawberry aroma, sweetness and juicy flavor, is it a surprise that there is no fruit like the strawberry for adding style and distinction to your garden patch.
Just imagine ice creams, fruit juice, milkshakes, chocolates and pies, which have not been flavored with the delicate flavor of a strawberry. In fact artificially produced strawberry flavors are used extensively in lip glosses, lip balms and other beauty products.
Strawberries, especially the Woodland strawberries are supposed to have originated in Europe, because references to these sweet delicious berries have been found in ancient Roman classical cuisine. They were also used by the Romans to cure a number of ailments related to the skin. Crushed strawberries were placed under ashes and skin problems in order to clear and cure the skin ailment and to make it smooth and glowing again. The plant was also used to treat depression.
Strawberry growers of the early Victorian days used to take a great delight in digging up large coppices in the wood lands. These lands were rich in natural fertilizer, especially organic fertilizer, humus, and a well fertilized soil too. These lands were then allowed to be overrun with strawberries.
When people got to know in the medieval ages that all you had to do was go into the woods, cut some strawberry runners and plant them in your plot of land, and they would grow and bear fruit, this fruit began to be more and more popular both with gardeners and with farmers.
This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.
* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
* Written by leading scientists from around the world with publication records of demonstrable influence and impact
* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Dr Snowdon has designed each volume to be used in two different ways:
1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor.
2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
In Rodale's Basic Organic Gardening, general garden-building skills (from "Do I need to dig?" to "Where do I dig?") and specific techniques (from "How do I plant a seed?" to "How much should I water?") are presented in growing-season order--from garden planning and planting to growing and harvesting. Many other need-to-know topics like soil, compost, seeds, pest control, and weeds are explained in simple language to ensure success, even on a small scale, on the first try. More than 100 common garden terms are defined, and Smart Starts sidebars offer doable projects to build confidence and enthusiasm for expanding a garden when a gardener is ready. A flower, vegetable, and herb finder highlights easy care plants with good track records. Plus, there are no-dig garden methods, simple garden layouts, and tips and hints inspired by the most popular pageviews on OrganicGardening.com.
With a "no question is unwelcome" approach, a troubleshooting section lessens frustrations and encourages experimentation. Rodale's Basic Organic Gardening is everything a beginning gardener (or one who's new to gardening organically) needs to get growing and keep a garden going strong all season.