Creating a profitable agricultural business not only builds wealth for you and your family. It also has the potential to build wealth for the surrounding community.
If you’re ready to leave the corporate rat-race and take the leap into being your own boss, agribusiness is an excellent option. Of course, there is some work and risk involved in getting started, but the rewards can certainly outweigh the risks.
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It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
After an introduction to the environments and geological histories of the major rain forest regions, subsequent chapters focus on plants, primates, carnivores and plant-eaters, birds, fruit bats and gliding animals, and insects, with an emphasis on the ecological and biogeographical differences between regions. This is followed by a new chapter on the unique tropical rain forests of oceanic islands. The final chapter, which has been completely rewritten, deals with the impacts of people on tropical rain forests and discusses possible conservation strategies that take into account the differences highlighted in the previous chapters. This exciting and very readable book, illustrated throughout with color photographs, will be invaluable reading for undergraduate students in a wide range of courses as well as an authoritative reference for graduate and professional ecologists, conservationists, and interested amateurs.
There have been many new developments since the third edition of The Oil Palm in 1988, particularly in the fields of clonal propagation, agronomy, breeding and molecular genetics. This new edition has been completely rewritten, and is the first book to record and explore these and many other developments.
The book traces the origins and progress of the industry, and describes the basic science underlying the physiology, breeding and nutrition of the oil palm. It covers both cutting-edge research, and wider issues such as genetic modification of the crop, the promise of clonal propagation, and the effects of palm oil on human health. The practical problems of maximising yield of oil and kernels are discussed in relation to the present 'yield gap' and oil extraction rate decline in Malaysia. The oil palm is also compared to the soya bean and other oil crops, and the recent history of the price of oil palm products is considered in the light of this.
The Oil Palm makes an essential contribution to oil palm research and will be an indispensable reference and guide for agricultural students, researchers and all those working, worldwide, in the oil palm industry.
Penulisan Ekologi Papua melibatkan 76 penulis yang merupakan pakar yang diakui secara global di bidangnya masing-masing. Mereka untuk pertama kalinya menghimpun sejumlah aspek lingkungan Papua. Buku ini dirancang untk para mahasiswa dan pemerhati konservasi, pegiat lingkungan dan peneliti akademis. Masing-masing topik diuraikan secara rinci namun padat dengan data biogeografis, referensi Sejarah, dan wawasan segar mengenai kawasan yang sangat rumit namun mengagumkan ini. Kami berharap buku ini akan mendorong tingkat kesadartahuan tentang Papua, baik pada skala global maupun lokal dan untuk menjadi katalisator bagi konservasi asset alam yang paling berharga secara efektif.
Publikasi Ekologi Papua ini merupakan jilid terakhir dalam Seri Ekologi Indonesia.