"What these tales shall have been to the young readers," Charles Lamb wrote, "that and much more it is the writers' wish that the true plays of Shakespeare may prove to them in older years — enrichers of the fancy, strengtheners of virtue, a withdrawing from all selfish and mercenary thoughts, a lesson of all sweet and honorable thoughts and actions. To teach courtesy, benignity, generosity, humanity: for of examples, teaching these virtues, his pages are full."
Simple and compelling, these vibrant retellings of the great playwright's timeless tales will undoubtedly charm readers of all ages.
The Work of the World’s Greatest Dramatist
A great way to enjoy twenty of Shakespeare’s timeless plays, this volume is a retelling of the stories in prose by the famous nineteenth-century brother and sister Charles and Mary Lamb. Keeping Shakespeare’s own words whenever possible but making the plots and language easily accessible, this entertaining and readable collection has enthralled both children and adults ever since it first appeared in 1807. Here Shakespeare’s best-known tragedies and comedies come to life. Defined by moving drama, vivid action, great wit, or fantastic imagination, each play comes alive with charm and clarity for readers of any age—as a helpful preface to the original Elizabethan version or even as enriching, unforgettable stories in themselves.
With an Introduction by Susan J. Wolfson and an Afterword by Sylvan Barnet, general editor of the Signet Classic Shakespeare series.
These tales are the perfect introduction to Shakespeare's greatest plays. Charles and Mary Lamb vividly bring to life the power of Hamlet and Othello, the fun of As You Like It and the drama of Pericles. They never lose the feel of his beautiful language and humanity and convey all of his wit and wisdom. These tales are classic literature in their own right.
upon Roast Pig
This book include
Charles Lamb’s biography and his works.
A Dissertation Upon Roast Pig
is a collection of food-related essays from the early 19th century, with a
humorous bent. They're but a few pages each - a light read to bring a smile to
your face, then on to the next little foodie treat.
Charles Lamb's writing is
playful and amusing. He'll have you chuckling away at his creation myth for the
titular roast pig, then set your mouth watering with an enticing description of
its succulence. It's not quite all-out food porn, but I would quite like some
crackling, even though I'm full right now. Food might be the broad umbrella
under which all his essays find themselves, but there's nothing samey about any
of the offerings, whether it be the hungry chimney sweeps, metaphors of London
fogs as food, or a pun-heavy conceit of the days of the year all coming to a
The only possible criticism
is one that often applies to collections of essays or short stories: that it's
all very well done and a pleasant read, but it's never quite substantial enough
to really get your teeth into. Each piece does everything they set out to do -
they're clever, engaging and evocative - but they're not so roaringly funny
that you'll grab the nearest person and insist they read it, or delve into deep
deep food fantasies. There's a sense of Very good. Next? Wonderful as a light
snack, but lacking slightly as a main meal.
Beyond the format (and that's
not something that you'd want to change anyway), there's nothing to knock in 'A
Dissertation Upon Roast Pig. It speaks to a modern audience as much as it did
to its 19th century audience. Such is the quality of the writing that there's
little to date it; it's as sparkling as it ever was. Timeless humour is
particularly difficult to achieve, and this is greatly to Lamb's credit.
If you're looking for a high
quality yet relaxed read, with humour and food woven together, then A
Dissertation Upon Roast Pig is an excellent choice. You might not head back for
leftovers the next day, but that's by no means the end of the world. Warmly