This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.Detailed information on how to properly stock a bar with the latest and greatest glassware and toolsExpanded coverage on making exotic frozen/blended specialties and specialty coffeesExperimenting with the new flavor/buzz in Bourbons and Scotches: honeyThe latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)New coverage devoted to craft distillersFun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologistTips on creating unique punches and even non-alcoholic drinksThe latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
Running a Bar For Dummies, 2nd Edition showsestablished and future bar owners how to establish and maintain asuccessful business. Using clear, concise language, this ForDummies guide contains all the information you need to startyour bar off on the right foot. From grand opening to last call,you'll discover the insider tricks that keep the business endrunning smoothly and the customers happily engaged. With updatedinformation on marketing and social media, the book walks you stepby step through the entire process, revealing the nitty-grittydetails most new bar owners only discover after starting.
The bar business continues to grow; however, securing runningcapital and having knowledge about the business are cited as thetwo biggest reasons new bars fail. Running a Bar For Dummies,2nd Edition shines a light on these issues to helpbar owners prepare properly. The book helps you find your waythrough the maze of licensing and permits, developing a businessplan, and preparing for your grand opening, plus offers clear,no-nonsense guidance on dealing with tough customers. Every step ofthe way, Running a Bar For Dummies, 2nd Editionis a reference you can count on.Understand the bar business and important legal issuesStock the necessities, including equipment and inventoryPromote your business using marketing and social mediaManage expenses and control cash flow
When run correctly, a bar can be an extremely profitablebusiness, but the key to success is knowing exactly what you'regetting into. By recognizing common problems and teach you how toadapt quickly to changing conditions, Running a Bar For Dummies,2nd Edition provides the information you need todevelop those skills, and get your bar started.
Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere.
From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion.
Open the book and find:Dozens of hip and classy recipes How to set up a bar Ways to slice your garnishes like a pro How to shake a perfect martini Trendy drink details few know
From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:
•Fourth of July
Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.
Discover:700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum
Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.
Examples from God Loves Golfers Best:
Golf is a lot like taxes. You drive hard to get to the green, and end up in the hole.
What should you do if lightning strikes during your round? Walk around holding a 1-iron, because even God can't hit a 1-iron!
A man is getting married and is standing by his bride at the church.
Standing beside him are his golf clubs and bag.
His bride whispers, "What are your golf clubs doing here?"
The groom replies, "This isn't going to take all day, is it?"
In primitive society, when native tribes beat the ground with clubs and yelled, it was called witchcraft; today, in civilized society, it is called golf.
Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken.
Discover:700 unbeatable tequila cocktails 50 fascinating facts about tequila Information on 70 producers of tequila 130 tequila websites and resources
50 delicious food recipes
Never before has this much information on tequila been collected in one place. From the #1 name in bartending, The Tequila 1000 is a must-have for bartenders, cooks, and anyone who loves tequila.
-Legendary spirits master, author, and marketer Michel Roux
Bartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only martini book you'll ever need.
From the publisher of Bartender magazine comes this incomparable collection of bar jokes, quotes and cartoons that are sure to make you appear witty and charming at the life of your next cocktail party.
Wow your drinking buddies and impress your dates with such clever and entertaining hilarious quips as:
"You're not drunk if you can lie on the floor without holding on."
"I saw a sign that said "Drink Canada Dry," so I've started."
"Alcohol is a misunderstood vitamin."
Ray Foley has been a bartender for more than 20 years. He is the publisher of Bartender magazine and the author of Bartending for Dummies. He has appeared on Good Morning America, Live with Regis and Kathie Lee and countless other shows. Ray resides in New Jersey with his wife and partner, Jaclyn.
--50 fascinating facts about vodka
--750 unbeatable vodka cocktails
--50 delicious food recipes
--Information on 50 producers of vodka
--100 vodka websites and resources
Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts.
The green country of Ireland is known for its comforting cooking, incredible community, and rich history. And in any pub, you can also find a wide variety of drinks perfect for any Irish toast.
Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expert eye towards the stories and flavors behind Irish drinks you can make in your own home for any St. Patrick's Day or cozy Sunday dinner!Irish whiskies Gin, mead, and creams Beer, Stout, Lager Toasts & wisdoms Triads of Ireland And more!
The Best Irish Drinks is the perfect gift for any Irish Rose or budding mixologist looking to get a bit closer to the home country.
For every wound, a balm.For every sorrow, cheer.For every storm, a calm.For every thirst, a beer.
There's nothing better than letting loose with friends and a few drinks, but whether you're planning on kicking back after a hectic day or glamming it up for a night out, the last thing you want to do is obsess about calories.
Enjoy The Low-Cal Frangelini
Melt My Heart Mojito
Sparkling Summer Spritzer
With no-fear recipes, easy-access calorie counts, and minimaldamage mixers, Skinny Cocktails is the must-have companion to a stress-free skinny life.
Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.
Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.