This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection Synthesizes research and practice on integrated pest managementEmphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management
The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix.
The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available.
R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K.
O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.
* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
* Written by leading scientists from around the world with publication records of demonstrable influence and impact
* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
* Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes * Avoids jargon while bringing the reader into this important aspect of the wine industry
* Classroom proven by a leading expert in grapevine anatomy
Recognizing the black exodus to the American West as an overlooked but integral chapter in American history, Geta LeSeur fills the void by extending her research beyond the Mississippi River and the Mason-Dixon line, examining close-up the personal lives of third- and fourth-generation descendants of pre-Emancipation blacks. In this first full-length study to explore the migrant life of any nonwhite group within the United States and the first to focus specifically on a primarily black town in the Southwest, LeSeur deftly uncovers the stepping-stone pattern of black movement west of the Mississippi into Arkansas, Oklahoma, and Texas, and consequent migrations to Arizona and California imposed by economic and social conditions.
Not All Okies Are White recaptures the ways of life for black migrant workers, as well as Hispanics and Native Americans, in the first half of the century through richly detailed interviews of the families of Randolph's founders. Through the words of each narrator, these personal stories recount work experiences and survival strategies, offering new insights into the people's relationship to the land. The narratives reveal a creative tension between place and identity, movement and migration. LeSeur provides a historical, cultural, and literary context for the oral histories by incorporating news articles, information culled from historical society archives, analyses of films and novels, advertisements, and photographs.
An innovative blend of history telling and literary analysis, Not All Okies Are White describes LeSeur's acquaintance with and growing involvement in the lives of the residents of Randolph and surrounding farm communities. The result is a highly accessible cross-disciplinary study that will appeal to scholars and general readers interested in oral history, African American history, multicultural studies, and women's studies.
Genetics will be the dominant language of this century. Those who can “speak it” will acquire direct and deliberate control over all forms of life. But most countries and individuals remain illiterate in what is rapidly becoming the greatest single driver of the global economy.
Wealth will be more concentrated and those with knowledge to sell–both countries and individuals–will be the winners.
Consider what will happen when:
• Your genetic code can be digitally imprinted on an ID card and your insurance company and employer see that you are genetically disposed to, say, heart disease.
• Pharmaceutical products are developed so that you can eat genetically modified broccoli to protect yourself from cancer.
• Cloning will be as common as in vitro fertilization and scientists can influence the genetic design not only of other species but of your own children.
• Creating wealth no longer requires many hands. Lone individuals are giving birth to entire new industries that rapidly become bigger than the economies of most countries on earth, but create very few jobs.
As the Future Catches You resembles no other book. A typical page may contain just a few dozen words. But each seemingly discrete fact is like a chip in an intellectual mosaic that reveals its meaning and beauty only as you step back and see the big picture. Juan Enriquez is like the best teacher you ever had, one who helps you to see something in a new light and makes you say, “Now I get it!”
Juan Enriquez’s main point is that technology is not kind, it does not say “please,” but slams into existing systems and destroys them while creating new ones. Countries and individuals can either surf new and powerful waves of change–or get crushed trying to stop them.
The future is catching us all.
Let it catch you with your eyes wide open.
From the Hardcover edition.
This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues.
The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.The first book to bring together extensive information about turmeric and gingerIncorporates medicinal, nutritional and agricultural aspects of the two plantsOffers a global perspective
* Maintains the highest impact factor among serial publications in Agriculture
* Presents timely reviews on important agronomy issues
* Enjoys a long-standing reputation for excellence in the field
As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.Timely and state-of-the-art reviewsDistinguished, well recognized authorsA venerable and iconic review seriesTimely publication of submitted reviews
The International Symposium on Agricultural Ecology and Environment was organised in order to discuss ways of achieving the goals of economically and environmentally sustainable agriculture. It is apparent that a truly multidisciplinary effort is required and for this reason the meeting was attended by authors from many different disciplines and geographical locations. Although their papers reflect a wide diversity of agroecosystem types and examples, several common themes emerge: the increased importance of biotic control of ecosystem processes in lower input systems; the key role of soil organic matter in stabilizing nutrient cycling; the importance of agricultural landscape diversity and complexity; the importance of studying ecological processes in natural and agricultural ecosystems; the critical need to integrate socio-economic and ecological approaches.
The book is compiled so that information proceeds from the general to the specific. Basic concepts of evolution, taxonomy, morphology, and anatomy form the groundwork for information regarding germplasm collection, cyto-genetics, genetics, and flowering. Methods of practical application are presented in the ensuing chapters, which deal with hybridization, tissue culture, seed handling, selection criteria, and breeding for tolerance. Figures, tables, and photographs accompany text where appropriate. All key words are indexed and extensive bibliographies follow each chapter.
The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage.
Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
A. K. Thompson was formerly Professor and head of Postharvest Technology, Silsoe College, UK.
The book gives much attention to fundamental aspects of eriophyoid anatomy, behaviour, ecology and even systematics, as bases for understanding the ways of life of eriophyoid mites and their effects on host plants; in turn, this will lead to developing the most appropriate means of regulating mites as detrimental or beneficial organisms. It presents new views intended to stimulate interest in eriophyoids and their enemies, and it points to areas where further research is needed.
This book is intended for extension workers, experts of acarology and plant protection as well as students, teachers and researchers. It stimulates readers to critically test the view presented and aimes ultimately toward environmentally safe, sustainable and economically efficient means of regulating detrimental and beneficial eriophyoid mites.
After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.
With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice.Examines the physical properties of rice, such as grain appearance and density and frictionInvestigates the ageing of rice and its cooking and eating qualityThe product making and nutritional aspects of rice are also considered
* Presents previously unpublished information on the discovery, development and marketing of herbicides
* Includes a vital section on the origin, use, economics and fate of triazine herbicides
* Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops
* Establishes best management practice and environmental benefits of use in conservation tillage