Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly, ensuring that the authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences
To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.
Steve Solomon is the author of several landmark gardening books including Gardening When it Counts and Growing Vegetables West of the Cascades. The founder of the Territorial Seed Company, he has been growing most of his family's food for over thirty-five years.
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Productionprovides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.
With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.Provides full-scope insight on plant farm, from economics and planning to life-cycle assessmentPresents state-of-the-art plant farm science, written by global leaders in plant farm advancementsIncludes case-study examples to provide real-world insights
This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
The book focuses on:
New techniques - microscopic surface techniques, NMR and electrophoresis, XAFS, SFM, and time-resolved ATR-FTIR
Theoretical analysis and kinetic approaches - adsorption/desorption hysteresis, competitive sorption and transport, multi-component models, speciation kinetics, isotherms and soil and metal parameters, and the role of soil properties on transport
Applications - arsenic speciation and mobility in contaminated soils, modeling activity of CD, Zn, and Cu in contaminated soils, and in situ chemical immobilization
A timely addition to the literature, this book highlights the desorption/release mechanisms for the purpose of resolving remediation dilemmas in contaminated environments. It gives you the added advantage of case studies at both the microscopic and macroscopic scales, and provides both experimental and numerical investigations. With contributions from an international panel of authors, Heavy Metals Release in Soils fills a gap in the current literature concerned with subsurface contaminant fate and transport processes.
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population.
But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity’s ailing soil back to life remarkably fast. Growing a Revolution draws on visits to farms in the industrialized world and developing world to show that a new combination of farming practices can deliver innovative, cost-effective solutions to problems farmers face today.
Cutting through standard debates about conventional and organic farming, Montgomery explores why practices based on the principles of conservation agriculture help restore soil health and fertility. Farmers he visited found it both possible and profitable to stop plowing up the soil and blanketing fields with chemicals. Montgomery finds that the combination of no-till planting, cover crops, and diverse crop rotations provides the essential recipe to rebuild soil organic matter. Farmers using these unconventional practices cultivate beneficial soil life, smother weeds, and suppress pests while relying on far less, if any, fertilizer and pesticides.
These practices are good for farmers and the environment. Using less fossil fuel and agrochemicals while maintaining crop yields helps farmers with their bottom line. Regenerative practices also translate into farms that use less water, generate less pollution, lower carbon emissions—and stash an impressive amount of carbon underground. Combining ancient wisdom with modern science, Growing a Revolution lays out a solid case for an inspiring vision where agriculture becomes the solution to environmental problems, helping feed us all, cool the planet, and restore life to the land.
The Fifth Edition retains the text’s solid grounding in classification, genesis, and morphology of soils. New chapters cover such contemporary topics as soil mineralogy, soil moisture regimes, current soil survey practices, and how soil management practices directly affect the quality of a variety of water resources.
Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection Synthesizes research and practice on integrated pest managementEmphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management
Outstanding features: Clearly rendered diagrams and drawings enhance text descriptions; the generous use of tables and charts distill data for easy access and understanding; a 12-page, 4-color section of photos shows various plants with nutrient deficiencies; supplementary reading lists provide a readymade path for readers who want to delve into topics of their own choosing; appendices contain a model law relating to fertilizer materials, useful tables and conversions, and a listing of professional organizations
It’s hard to think about beer these days without thinking about hops.
The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.
Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.
Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers.
The book also provides readers with detailed information on:
• Selecting, preparing, and designing a hop yard site, including irrigation;
• Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and,
• Harvesting, drying, analyzing, processing, and pricing hops for market.
The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Our best-selling guide for almonds covers 120 different pest problems including diseases, insects and mites, nematodes, vertebrate pests, and weeds; including 10 new insect pests and diseases including anthracnose, Alternaria leaf blight, rust, tenlined June beetle, and leafhoppers.
New in the second edition you'll find:An extensively revised chapter on vertebrate pest management which adds recommendations for control techniques where endangered species occur. A revised and expanded chapter on vegetation management including detailed information on cover crops. A revised section on navel orangeworm, emphasizing cultural control techniques instead of insecticides. A revised section on peach twig borer includes discussions of bloomtime sprays with Bacillus thuringiensis and pheromone mating disruption. Revised and updated tables on susceptibility of rootstocks and scion cultivars to major pests and a detailed index.
This indispensable reference is illustrated with 259 photos, including 33 new color photos, along with 69 line drawings and tables.
Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides background in plant physiology and nutrition essential for growing these crops Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.
Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know.
Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting.
Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Have you noticed the extraordinary flavors and yields emanating from even a small garden when the soil is just right? If you've ever been envious of your neighbor's dirt or just curious about homesteading, then The Ultimate Guide to Soil is the perfect fit for you.
This second volume in the series walks new and experienced gardeners through turning a good garden into a great garden using no-till techniques. Learn to create a vegetable plot from scratch without heavy machinery. Deal with common soil problems like waterlogging, excessive drainage, compaction, and urban subsoil. Then take your skill set to the next level with labor-saving techniques like solarization and spot kill mulches. Finally, the last chapter in this ebook expands your reach beyond the traditional garden and into containers and aquaponics.
With an emphasis on simple techniques suitable for the backyard gardener, The Ultimate Guide to Soil gives you the real dirt on good soil. Maybe next year your neighbor will be envious of you!
This manual also details the latest horticultural and disease issues affecting citrus production.
From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts.
Botany and Physiology
Pest and Disease Management