Learn how to record and lift fingerprints, identify a ransom note's ink, and reveal messages on a seemingly blank page. You'll also discover approaches to code cracking; voice pattern analysis; and matching hair, clothing, and tissue samples. A history of forensic science is included in this eye-opening look at crime detection, along with true-life tales of famous sleuths and remarkable cases.
"An entertaining title for junior detectives, recreational readers, and science-fair students." — School Library Journal
"Detective wannabes will find a wealth of how-to tips." — New York Newsday
Feast your eyes on a secret! Between these covers is a long-lost chapter—and the original ending—from Charlie and the Chocolate Factory and other delicious never-before-seen tidbits from Mr. Wonka's factory. Then slip into some tasty tales from Roald Dahl's life to discover more about the world's No. 1 storyteller. No Roald Dahl collection is complete without this splendiferous treat!
From the Trade Paperback edition.
Preparing & Seasoning Your Dutch Oven
Cleaning Your Dutch Oven
Buying a Dutch Oven
Buying an indoor Dutch oven
Buying an Outdoor Dutch oven
Tips on Cooking with Your Dutch Oven
Section Two: Recipes
Dijon Chicken Stew
One-Dish Chicken & Rice
Sweet Potato & Black Bean Chili
Autumn Chicken Stew
Jamaican Curried Shrimp & Mango Soup
Braised Winter Vegetable Pasta
Leek, Potato & Spinach Stew
Indian-Spiced Eggplant & Cauliflower Stew
Peppery Pork Stew
Beef Stew Recipe
Vegetarian Black-Bean Chili
Pork Rib Ragu
Turkey and White-Bean Chili
Golden Lentil Stew
Manhattan Fish Chowder
Dutch oven All in One Breakfast
One Pan Breakfast
Dutch oven Pot Roast
Barbecue Sauce (Family Secret )
Heart Healthy Dutch oven Ribs
Chuck Wagon Brisket
Dutch oven Stew
Home Grown Stew
Swiss Chicken & Vegetables
Dutch Oven Teriyaki Chicken
Heart Healthy Chicken Cordon Bleu
Dutch Oven Chicken
Chicken Enchilada Casserole
Pork Loin Roast
Pork Chops and Potatoes
Barbecued Spare Ribs
Fresh Rainbow Trout
Dutch Oven Pizza
Easy Dutch oven Lasagna
Dutch oven Potatoes
Double Good Potatoes
Dutch Oven Potatoes & Cheese
Bob White Burritos
Cream Soda Biscuits
Dutch Oven Rolls
Pioneer Dutch Oven Cornbread
Pioneer Dutch Oven Bread
Dad’s Campout Bread
Norwegian Crisp Bread
Indian Fry Bread
Dutch oven Mixed Surprise
Chocolate Carmel Cake
Quick Cherry Cobbler
Pineapple Upside Down Cake
Apple Spice Cobbler
Pineapple Upside Down Cake
Chocolate Chip Cookies
After many years as a scoutmaster teaching boys to cook he decided to put his recipes together and find other peoples favorite family recipes from around the community and put them together into a cookbook that he could share. At first it was a fund raiser for scouts to go to camp and then it has just evolved over time as a great collection of family recipes that anyone with a Dutch oven can use to cook, over an open fire, with briquettes or just in your house oven. Simple easy recipes.
There is nothing better than being at the family cabin and cooking a great meal and being with family. Some of the family favorites are the Dutch oven lasagna or the stew. We hope you have as much enjoyment from cooking and sharing these recipes as we have had making this book and cooking these recipes in our family.
An instinctive moment of bravery that launched a career A lucky break that freed him for a life of invention An incredible boast that he quickly proved true A flash of insight that lit the world And the creation of our favorite pastime, the movies.
These days and five others shook Edison's world - and yours.
From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food.
Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.
A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
Treacle Tart--Harry's favorite dessertMolly's Meat Pies--Mrs. Weasley's classic dishKreacher's French Onion SoupPumpkin Pasties--a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!
From perfect sleepover snacks to delicious dinners and picnic salads for summertime fun, girls will love cooking up these mouth-watering ideas with their best-friends.
The easy-to-follow, step-by-step recipes make cooking together fun and easy. With over 45 recipes from cupcakes to smoothies, they'll never run out of things to do.
fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripescozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy!Excerpt from the Intro:
Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.