The Work of the World’s Greatest Dramatist
A great way to enjoy twenty of Shakespeare’s timeless plays, this volume is a retelling of the stories in prose by the famous nineteenth-century brother and sister Charles and Mary Lamb. Keeping Shakespeare’s own words whenever possible but making the plots and language easily accessible, this entertaining and readable collection has enthralled both children and adults ever since it first appeared in 1807. Here Shakespeare’s best-known tragedies and comedies come to life. Defined by moving drama, vivid action, great wit, or fantastic imagination, each play comes alive with charm and clarity for readers of any age—as a helpful preface to the original Elizabethan version or even as enriching, unforgettable stories in themselves.
With an Introduction by Susan J. Wolfson and an Afterword by Sylvan Barnet, general editor of the Signet Classic Shakespeare series.
These tales are the perfect introduction to Shakespeare's greatest plays. Charles and Mary Lamb vividly bring to life the power of Hamlet and Othello, the fun of As You Like It and the drama of Pericles. They never lose the feel of his beautiful language and humanity and convey all of his wit and wisdom. These tales are classic literature in their own right.
"What these tales shall have been to the young readers," Charles Lamb wrote, "that and much more it is the writers' wish that the true plays of Shakespeare may prove to them in older years — enrichers of the fancy, strengtheners of virtue, a withdrawing from all selfish and mercenary thoughts, a lesson of all sweet and honorable thoughts and actions. To teach courtesy, benignity, generosity, humanity: for of examples, teaching these virtues, his pages are full."
Simple and compelling, these vibrant retellings of the great playwright's timeless tales will undoubtedly charm readers of all ages.
Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.