This book starts out with the most important fundamentals of microtechnology and chemistry on which the understanding of shaping nanoscale structures are based. Next, a variety of examples illustrate the fabrication of nanostructures from different materials, before, finally, methods for characterization of the generated structures are presented.
This fascinating introduction provides both scientists and engineers with insights into the "other side" of nanotechnology.
The Essentials For Dummies Series
Dummies is proud to present our new series, The Essentials For Dummies. Now students who are prepping for exams, preparing to study new material, or who just need a refresher can have a concise, easy-to-understand review guide that covers an entire course by concentrating solely on the most important concepts. From algebra and chemistry to grammar and Spanish, our expert authors focus on the skills students most need to succeed in a subject.
The highly-anticipated paperback edition of The Elements is finally available.
An eye-opening, original collection of gorgeous, never-before-seen photographic representations of the 118 elements in the periodic table.
The elements are what we, and everything around us, are made of. But how many elements has anyone actually seen in pure, uncombined form? The Elements provides this rare opportunity. Based on seven years of research and photography, the pictures in this book make up the most complete, and visually arresting, representation available to the naked eye of every atom in the universe. Organized in order of appearance on the periodic table, each element is represented by a spread that includes a stunning, full-page, full-color photograph that most closely represents it in its purest form. For example, at -183°C, oxygen turns from a colorless gas to a beautiful pale blue liquid.
Also included are fascinating facts, figures, and stories of the elements as well as data on the properties of each, including atomic weight, density, melting and boiling point, valence, electronegativity, and the year and location in which it was discovered. Several additional photographs show each element in slightly altered forms or as used in various practical ways. The element's position on the periodic table is pinpointed on a mini rendering of the table and an illustrated scale of the element's boiling and/or melting points appears on each page along with a density scale that runs along the bottom.
Packed with interesting information, this combination of solid science and stunning artistic photographs is the perfect gift book for every sentient creature in the universe.
Includes a tear-out poster of Theodore Gray's iconic Photographic Periodic Table!
See how chemistry works in everything from soaps to medicines to petroleum
We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young?
Now there's a fun, easy way to learn basic chemistry. Whether you're studying chemistry in school and you're looking for a little help making sense of what's being taught in class, or you're just into learning new things, Chemistry For Dummies gets you rolling with all the basics of matter and energy, atoms and molecules, acids and bases, and much more!Tracks a typical chemistry course, giving you step-by-step lessons you can easily grasp Packed with basic chemistry principles and time-saving tips from chemistry professors Real-world examples provide everyday context for complicated topics
Full of modern, relevant examples and updated to mirror current teaching methods and classroom protocols, Chemistry For Dummies puts you on the fast-track to mastering the basics of chemistry.
When it was first published, this first-year chemistry text revolutionized the teaching of chemistry by presenting it in terms of unifying principles instead of as a body of unrelated facts. Those principles included modern theories of atomic and molecular structure, quantum mechanics, statistical mechanics and thermodynamics. In addition, Dr. Pauling attempted to correlate the theories with descriptive chemistry, the observed properties of substances, to introduce the student to the multitude of chemical substances and their properties.
In this extensively revised and updated third edition, the Nobel Prize–winning author maintains an excellent balance between theoretical and descriptive material, although the amount of descriptive chemistry has been decreased somewhat, and the presentation of the subject, especially in relation to the nonmetals, has been revised in such a way as to permit greater correlation with the electronic structure of atoms, especially electronegativity.
The principles of quantum mechanics are discussed on the basis of the de Broglie wavelength of the electron. The quantized energy levels of a particle in a box are derived by means of a simple assumption about the relation of the de Broglie waves to the walls of the box. No attempt is made to solve the Schrodinger wave equation for other systems, but the wave functions of hydrogen-like electrons are presented and discussed in some detail, and the quantum states for other systems are also covered. Statistical mechanics is introduced before thermodynamics, and the discussion of thermodynamics is based on it. This arrangement reflects the author's belief that beginning students can understand statistical mechanics better than chemical thermodynamics.
Aimed at first-year college students who plan to major in chemistry or closely related fields, the book is written in a logical, clear and understandable style. In addition, many excellent figures are included, along with numerous problems and 75 pages of appendixes covering such topics as symmetry of molecules and crystals, hybrid bond orbitals, and magnetic properties of substances.
With lively prose and an eye for colorful and unusual details, Le Couteur and Burreson offer a novel way to understand the shaping of civilization and the workings of our contemporary world.
Featuring a mix of philosophy, rituals, spiritual practice, and lifestyle issues, The Druidry Handbook is one-stop shopping for those seriously interested in practicing a traditional form of Druidry. It offers equal value to eclectics and solitary practitioners eager to incorporate more earth-spirituality into their own belief system; it also appeals to the merely curious.
John Michael Greer has been a student of the occult traditions and nature spirituality for more than 25 years. He began following the Druid path in 1993 with initiation in the Order of Bards, Ovates, and Druids (OBOD). In 2003, he received OBOD's Mount Haemus Award for Druid scholarship and later the same year was elected Grand Archdruid of the Ancient Order of Druids in America (AODA). Greer is the author of numerous articles and ten books, including Paths of Wisdom, Circles of Power, Inside a Magical Lodge, Natural Magic, Monsters, and The New Encyclopedia of the Occult. He recently coauthored Learning Ritual Magic.
Philip Carr-Gomm is Chief of the Order of Bards, Ovates and Druids. Philip is the author of a number of works on Druidry, and since the publication of his first book in 1991 he has been in demand worldwide for radio, television and newspaper interviews.
At the dawn of the twentieth century, humanity was facing global disaster: Mass starvation was about to become a reality. A call went out to the world’ s scientists to find a solution.
This is the story of the two men who found it: brilliant, self-important Fritz Haber and reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, and saved millions of lives.
But their epochal triumph came at a price we are still paying. The Haber-Bosch process was also used to make the gunpowder and explosives that killed millions during the two world wars. Both men were vilified during their lives; both, disillusioned and disgraced, died tragically.
The Alchemy of Air is the extraordinary, previously untold story of a discovery that changed the way we grow food and the way we make war–and that promises to continue shaping our lives in fundamental and dramatic ways.
In Uncle Tungsten we meet Sacks’ extraordinary family, from his surgeon mother (who introduces the fourteen-year-old Oliver to the art of human dissection) and his father, a family doctor who imbues in his son an early enthusiasm for housecalls, to his “Uncle Tungsten,” whose factory produces tungsten-filament lightbulbs. We follow the young Oliver as he is exiled at the age of six to a grim, sadistic boarding school to escape the London Blitz, and later watch as he sets about passionately reliving the exploits of his chemical heroes–in his own home laboratory. Uncle Tungsten is a crystalline view of a brilliant young mind springing to life, a story of growing up which is by turns elegiac, comic, and wistful, full of the electrifying joy of discovery.
Kratom and Other Mitragynines: The Chemistry and Pharmacology of Opioids from a Non-Opium Sourcepresents an introduction to the chemical and biological properties of alkaloids isolated from M. speciosa as well as their synthetic analogs. The book covers various topics including phytochemistry, medicinal chemistry, and pharmacology. Current research, analgesic effects, and addiction potential are also discussed. As the first extensive text on the basic science and clinical use of Kratom, the book provides readers with a concise yet comprehensive introduction to nature’s "other opioid."
The fascinating science and history of the air we breathe
It's invisible. It's ever-present. Without it, you would die in minutes. And it has an epic story to tell.
In Caesar's Last Breath, New York Times bestselling author Sam Kean takes us on a journey through the periodic table, around the globe, and across time to tell the story of the air we breathe, which, it turns out, is also the story of earth and our existence on it.
With every breath, you literally inhale the history of the world. On the ides of March, 44 BC, Julius Caesar died of stab wounds on the Senate floor, but the story of his last breath is still unfolding; in fact, you're probably inhaling some of it now. Of the sextillions of molecules entering or leaving your lungs at this moment, some might well bear traces of Cleopatra's perfumes, German mustard gas, particles exhaled by dinosaurs or emitted by atomic bombs, even remnants of stardust from the universe's creation.
Tracing the origins and ingredients of our atmosphere, Kean reveals how the alchemy of air reshaped our continents, steered human progress, powered revolutions, and continues to influence everything we do. Along the way, we'll swim with radioactive pigs, witness the most important chemical reactions humans have discovered, and join the crowd at the Moulin Rouge for some of the crudest performance art of all time. Lively, witty, and filled with the astounding science of ordinary life, Caesar's Last Breath illuminates the science stories swirling around us every second.
Written by Princeton Review experts who know their way around chem, Cracking the AP Chemistry Exam will give you the help you need to get the score you want.
This eBook edition is optimized for on-screen learning with cross-linked questions, answers, and explanations.
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Everything You Need to Know to Help Achieve a High Score.
• Comprehensive content review for all test topics
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Practice Your Way to Excellence.
• 2 full-length practice tests with detailed answer explanations
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Molecules is the second book in the million-copy bestselling Elements trilogy. In Molecules, Theodore Gray takes the next step in the story that began with the periodic table in his best-selling book, The Elements: A Visual Exploration of Every Known Atom in the Universe (2015) and culminated with the publication of Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe (2017). Here, he explores through fascinating stories and trademark stunning photography the most interesting, essential, useful, and beautiful of the millions of chemical structures that make up every material in the world.
Gray begins with an explanation of how atoms bond to form molecules and compounds, as well as the difference between organic and inorganic chemistry. He then goes on to explore the vast array of materials molecules can create, including: soaps and solvents; goops and oils; rocks and ores; ropes and fibers; painkillers and dangerous drugs; sweeteners; perfumes and stink bombs; colors and pigments; and controversial compounds including asbestos, CFCs, and thimerosal.
Big, gorgeous photographs, as well as diagrams of the compounds and their chemical bonds, rendered with never before seen beauty, fill the pages and capture molecules in their various states.
It's the perfect book for his loyal fans who've been eager for more and for anyone fascinated with the mysteries of the material world.
From the 1930s through the 1970s, chemistry sets were among the most popular Christmas gifts, selling in the millions. But two decades ago, real chemistry sets began to disappear as manufacturers and retailers became concerned about liability. ,em>The Illustrated Guide to Home Chemistry Experiments steps up to the plate with lessons on how to equip your home chemistry lab, master laboratory skills, and work safely in your lab. The bulk of this book consists of 17 hands-on chapters that include multiple laboratory sessions on the following topics:Separating Mixtures Solubility and Solutions Colligative Properties of Solutions Introduction to Chemical Reactions & Stoichiometry Reduction-Oxidation (Redox) Reactions Acid-Base Chemistry Chemical Kinetics Chemical Equilibrium and Le Chatelier's Principle Gas Chemistry Thermochemistry and Calorimetry Electrochemistry Photochemistry Colloids and Suspensions Qualitative Analysis Quantitative Analysis Synthesis of Useful Compounds Forensic Chemistry With plenty of full-color illustrations and photos, Illustrated Guide to Home Chemistry Experiments offers introductory level sessions suitable for a middle school or first-year high school chemistry laboratory course, and more advanced sessions suitable for students who intend to take the College Board Advanced Placement (AP) Chemistry exam. A student who completes all of the laboratories in this book will have done the equivalent of two full years of high school chemistry lab work or a first-year college general chemistry laboratory course.
This hands-on introduction to real chemistry -- using real equipment, real chemicals, and real quantitative experiments -- is ideal for the many thousands of young people and adults who want to experience the magic of chemistry.
The Periodic Table looks at the fascinating story and surprising uses of each of those elements, whether solid, liquid or gas. From the little-known uses of gold in medicine to the development of the hydrogen bomb, each entry is accompanied by technical data (category, atomic number, weight, boiling point) presented in easy-to-read headers, and a colour coding system that helps the reader to navigate through the different groups of elements.
A remarkable display of thought-provoking science and beautiful photography, this guide will allow the reader to discover the world afresh.
College success for virtually all science, computing, engineering, and premedical majors depends in part on passing chemistry. The skills learned in chemistry courses are applicable to a number of fields, and chemistry courses are essential to students who are studying to become nurses, doctors, pharmacists, clinical technicians, engineers, and many more among the fastest-growing professions. But if you're like a lot of students who are confused by chemistry, it can seem like a daunting task to tackle the subject. That's where Chemistry II For Dummies can help!
Here, you'll get plain-English, easy-to-understand explanations of everything you'll encounter in your Chemistry II class. Whether chemistry is your chosen area of study, a degree requirement, or an elective, you'll get the skills and confidence to score high and enhance your understanding of this often-intimidating subject. So what are you waiting for?Presents straightforward information on complex concepts Tracks to a typical Chemistry II course Serves as an excellent supplement to classroom learning Helps you understand difficult subject matter with confidence and ease
Packed with approachable information and plenty of practice opportunities, Chemistry II For Dummies is just what you need to make the grade.
The text covers topics such as: the transport of momentum; the transport of energy and the transport of chemical species. The organization of the material is similar to Bird/Stewart/Lightfoot, but presentation has been thoughtfully revised specifically for undergraduate students encountering these concepts for the first time.
Devoting more space to mathematical derivations and providing fuller explanations of mathematical developmentsincluding a section of the appendix devoted to mathematical topicsallows students to comprehend transport phenomena concepts at an undergraduate level.
Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
From the Hardcover edition.
Among the highlights of the seven chapters are (1) a review of the mathematics (mostly matrix algebra) required for the rest of the book, (2) an introduction to the basic techniques, ideas, and notations of quantum chemistry, (3) a thorough discussion of the Hartree-Fock approximation, (4) a treatment of configuration interaction (Cl) and approaches incorporating electron correlation, (5) a description of the independent electron pair approximation and a variety of more sophisticated approaches that incorporate coupling between pairs, (6) a consideration of the perturbative approach to the calculation of the correlation energy of many-electron systems and (7) a brief introduction to the use of the one-particle many-body Green's function in quantum chemistry.
Over 150 exercises, designed to help the reader acquire a working knowledge of the material, are embedded in the text. The book is largely self-contained and requires no prerequisite other than a solid undergraduate physical chemistry course; however, some exposure to quantum chemistry will enhance the student's appreciation of the material. Clear and well-written, this text is ideal for the second semester of a two-semester course in quantum chemistry, or for a special topics course.
Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.
Looking to the future, Hervé This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
States of Matter
Acids and Bases
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CliffsNotes Quick Review guides give you a clear, concise, easy-to-use review of the basics. Introducing each topic, defining key terms, and carefully walking you through sample problems, this guide helps you grasp and understand the important concepts needed to succeed.
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Accordingly, the book covers not only the 'inorganic' chemistry of the elements, but also analytical, theoretical, industrial, organometallic, bio-inorganic and other cognate areas of chemistry. The authors have broken with recent tradition in the teaching of their subject and adopted a new and highly successful approach based on descriptive chemistry. The chemistry of the elements is still discussed within the context of an underlying theoretical framework, giving cohesion and structure to the text, but at all times the chemical facts are emphasized. Students are invited to enter the exciting world of chemical phenomena with a sound knowledge and understanding of the subject, to approach experimentation with an open mind, and to assess observations reliably. This is a book that students will not only value during their formal education, but will keep and refer to throughout their careers as chemists.Completely revised and updatedUnique approach to the subjectMore comprehensive than competing titles
The second edition yet. Each chapter presents its subject matter consistently, based on the classification of thermodynamic systems, properties, and derivations that illustrate important relationships among variables for finding the conditions for equilibrium. Each chapter also contains a summary of important concepts and relationships as well as examples and sample problems that apply appropriate strategies for solving real-world problems.
The up-to-date and complete coverage ofthermodynamic data, laws, definitions, strategies, and tools in Thermodynamics in Materials Science, Second Edition provides students and practicing engineers a valuable guide for producing and applying maps of equilibrium states to everyday applications in materials sciences.
This new edition retains its design-led focus and strong emphasis on visual communication while expanding its treatment of crystallography and phase diagrams and transformations to fully meet the needs of instructors teaching a first-year course in materials. The book is fully linked with the leading materials software package used in over 600 academic institutions worldwide as well as numerous government and commercial engineering departments.Winner of a 2014 Texty Award from the Text and Academic Authors AssociationDesign-led approach motivates and engages students in the study of materials science and engineering through real-life case studies and illustrative applicationsHighly visual full color graphics facilitate understanding of materials concepts and propertiesChapters on materials selection and design are integrated with chapters on materials fundamentals, enabling students to see how specific fundamentals can be important to the design processAvailable solutions manual, lecture slides, online image bank and materials selection charts for use in class handouts or lecture presentationsLinks with the Cambridge Engineering Selector (CES EduPack), the powerful materials selection software
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.
A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Chemistry helps us understand not only the world around us, but also our own bodies. CHEMISTRY MADE SIMPLE makes it fun. Each chapter has practice problems with complete solutions that reinforce learning. A glossary of chemical terms, the modern periodic table, and detailed illustrations throughout make this the best introduction to one of the most studied of all sciences.
Topics covered include:
*the Scientific Method
*the structure and properties of matter
*laws of chemistry
*gases, liquids, and solids
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Although written on an introductory level, this wide-ranging text provides extensive coverage of topics of current interest in equilibrium statistical mechanics. Indeed, certain traditional topics are given somewhat condensed treatment to allow room for a survey of more recent advances.
The book is divided into four major sections. Part I deals with the principles of quantum statistical mechanics and includes discussions of energy levels, states and eigenfunctions, degeneracy and other topics. Part II examines systems composed of independent molecules or of other independent subsystems. Topics range from ideal monatomic gas and monatomic crystals to polyatomic gas and configuration of polymer molecules and rubber elasticity. An examination of systems of interacting molecules comprises the nine chapters in Part Ill, reviewing such subjects as lattice statistics, imperfect gases and dilute liquid solutions. Part IV covers quantum statistics and includes sections on Fermi-Dirac and Bose-Einstein statistics, photon gas and free-volume theories of quantum liquids.
Each chapter includes problems varying in difficulty — ranging from simple numerical exercises to small-scale "research" propositions. In addition, supplementary reading lists for each chapter invite students to pursue the subject at a more advanced level. Readers are assumed to have studied thermodynamics, calculus, elementary differential equations and elementary quantum mechanics.
Because of the flexibility of the chapter arrangements, this book especially lends itself to use in a one-or two-semester graduate course in chemistry, a one-semester senior or graduate course in physics or an introductory course in statistical mechanics.
The Second Edition of the acclaimed Principles and Modern Applications of Mass Transfer Operations continues to provide a thorough, accessible text that gives students the support and the tools they need to quickly move from theory to application. This latest edition has been thoroughly revised and updated with new discussions of such developing topics as membrane separations, ion exchange, multistage batch distillation, and chromatography and other adsorptive processes. Moreover, the Second Edition now covers mass transfer phenomena in biological systems, making the text appropriate for students in biochemical engineering as well as chemical engineering.
Complementing the author's clear discussions are several features that help students quickly master new material and put their knowledge into practice, including:
Twenty-five to thirty problems at the end of each chapter that enable students to use their newfound knowledge to solve problems
Examples and problems that help students become proficient working with Mathcad
Figures and diagrams that illustrate and clarify complex concepts and processes
References facilitating further in-depth research into particular topics
Ten appendices filled with helpful data and reference materials
Ideal for a first course in mass transfer operations, this text has proven to be invaluable to students in chemical and environmental engineering as well as researchers and university faculty.
Chemistry Workbook For Dummies is your ultimate companion for introductory chemistry at the high school or college level. Packed with hundreds of practice problems, this workbook gives you the practice you need to internalize the essential concepts that form the foundations of chemistry. From matter and molecules to moles and measurements, these problems cover the full spectrum of topics you'll see in class—and each section includes key concept review and full explanations for every problem to quickly get you on the right track. This new third edition includes access to an online test bank, where you'll find bonus chapter quizzes to help you test your understanding and pinpoint areas in need of review. Whether you're preparing for an exam or seeking a start-to-finish study aid, this workbook is your ticket to acing basic chemistry.
Chemistry problems can look intimidating; it's a whole new language, with different rules, new symbols, and complex concepts. The good news is that practice makes perfect, and this book provides plenty of it—with easy-to-understand coaching every step of the way.Delve deep into the parts of the periodic table Get comfortable with units, scientific notation, and chemical equations Work with states, phases, energy, and charges Master nomenclature, acids, bases, titrations, redox reactions, and more
Understanding introductory chemistry is critical for your success in all science classes to follow; keeping up with the material now makes life much easier down the education road. Chemistry Workbook For Dummies gives you the practice you need to succeed!
Make’s second annual 3D Printing Guide is once again your go-to resource for discovering the latest information in this fast-changing field of printers, software, projects, and accessories. Inside, you'll find up-to-date reviews on the latest in 3D printing technology, feature and model comparisons, tutorials and stories about 3d printing, and some of the coolest 3d printed objects out there.
The book provides theoretical concepts that are pertinent to each laboratory experiment and prelab assignment that a student should complete to prepare for the laboratory. Instructions for securing off-the-shelf components to design each experiment and their assembly (with figures) are provided. Calibration procedure is emphasized whenever students assemble components or design experiments. Detailed instructions for conducting experiments and table format for data gathering are provided. Each lab assignment has a set of questions to be answered upon completion of experiment and data analysis. Lecture notes provide detailed instructions on how to use LabVIEW software for data gathering during the experiment and conduct data analysis.
Extensively revised for this fourth edition, Materials Selection in Mechanical Design is recognized as one of the leading materials selection texts, and provides a unique and genuinely innovative resource.
Features new to this edition:Material property charts now in full color throughoutSignificant revisions of chapters on engineering materials, processes and process selection, and selection of material and shape while retaining the book's hallmark structure and subject contentFully revised chapters on hybrid materials and materials and the environmentAppendix on data and information for engineering materials fully updatedRevised and expanded end-of-chapter exercises and additional worked examples
Materials are introduced through their properties; materials selection charts (also available on line) capture the important features of all materials, allowing rapid retrieval of information and application of selection techniques. Merit indices, combined with charts, allow optimization of the materials selection process. Sources of material property data are reviewed and approaches to their use are given. Material processing and its influence on the design are discussed. New chapters on environmental issues, industrial engineering and materials design are included, as are new worked examples, exercise materials and a separate, online Instructor's Manual. New case studies have been developed to further illustrate procedures and to add to the practical implementation of the text.The new edition of the leading materials selection text, now with full color material property chartsIncludes significant revisions of chapters on engineering materials, processes and process selection, and selection of material and shape while retaining the book's hallmark structure and subject contentFully revised chapters on hybrid materials and materials and the environmentAppendix on data and information for engineering materials fully updatedRevised and expanded end-of-chapter exercises and additional worked examples
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New features in this edition include:
A new chapter on the concerns about biosecurity and food sanitation
Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Mullis writes with passion and humor about a wide range of topics: from global warming to the O. J. Simpson trial, from poisonous spiders to HIV, from scientific method to astrology. Dancing Naked in the Mind Field challenges us to question the authority of scientific dogma even as it reveals the workings of an uncannily original scientific mind.
From the Trade Paperback edition.