Bonus section: Slow Cooker Sensations Tips and Tricks!
In this book, we have included 25 simple soup recipes that you can prepare in a slow cooker. The best part about preparing soups and stews in slow cookers is that the ingredients get to cook in their natural flavors and the meal you get in the end is one of the most delicious you’ll ever taste with as little artificial flavor as possible. These soups are not just healthy and convenient, but also hearty and delicious. So, try these recipes at home and discover the joys of cooking with slow cookers.
Enjoy the holiday season with pumpkin soup or spend a Sunday night eating a classic, chicken noodle.
Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen!
This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but we all love one, right?
This book allows you to enjoy home cooked meals every night without hours of prep and active cook time.
The dishes in this book range from traditional Pad Thai to Fried Rice, Dumplings, and everything in between. You will love the scents and flavors that will robustly fill your home and mouth every time you cook and eat one of these dishes.
Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.
Burning fat through proper diet and exercise can be a really tough job and most people give up before they reach close to their target. This is one reason that people turn towards unnatural ways of reducing or cutting down fat from their bodies. They would either turn towards medications and drugs to lose fat, or they would opt for other surgical procedures like liposuction etc. But why turn towards the potential harmful ways when you still have another healthy option left.
Yes, that is correct; "Fat Burning Juicing Recipes" is a marvellous collection of 25 delicious and miraculous recipes which are going to aid you in burning fat effectively and quickly. While you keep your diet healthy and natural and enjoy working out with a friend, try these delicious and natural juice recipes. These recipes are not only going to reach your target weight, they are also going to detoxify your body removing all the harmful wastes.
"Fat Burning Juicing Recipes" is the book you need in this busy life to help you achieve your target easily. Prepare these quick and easy recipes provided in the book and feel good rejuvenated and good about yourself. If you had lately been feeling lethargic and lazy due to the fat you have put on, you won't anymore once you try these delicious juice recipes. So buy the book now and begin a healthy journey to weight loss.
This Book will help familiarize you with the concept of cooking in a rice cooker. Not only that but you will find 25 amazing recipes you can try at home. And not just any recipes, we cover the entire gamut, from cheeseburgers to stir fry cabbage. Reading this Book will help you become an expert in cooking in a rice cooker!
Let “Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking” guide you through your journey into the authentic Japanese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Japanese cooking.
The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances.
And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.
All of these recipes do not take a lot of time to prepare meaning you can still live a busy life without having to sacrifice a home cooked meal.
You will enjoy the different recipe explorations from oxtail stew to jerk chicken and everything in between. Loosen your belt and get ready for a filling meal.
Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.
This cookbook is a perfect guide of ketogenic diet not only to lose superfluous weight and sustain better health but also to remove fat from the entire system.
These ketogenic recipes are delightful to eat and easy to make.
It will also help to achieve weight loss goals while trying out these sinfully delicious dishes.
This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.
Another pro of smoothies is that with a blend of different fruits and vegetables you can come up with a variety of tasteful ways to consume fruits and vegetables, and while you are on your regime and cutting on carbs, through smoothies you will be able to fulfill that sweet temptation. The trick here is to know the combination of fruits that you find delectable.
Enjoy your favorite sweets including sorbets, chocolate mousse, cupcakes and more. In this book you will find all the recipes you need to satisfy your sweet tooth.
There are basically three kinds of doughnuts, the recipes for which have been provided in ”30 Assorted Doughnuts You Can Easily Make At Home”. There are doughnuts made out of yeast, cake doughnuts and those that are made from buttermilk biscuits’ dough which is available in ready-made form in most grocery stores. So you can either go about the traditional way of making doughnuts, choose a slightly easier method or employ a shortcut method of making instant doughnuts at your home.
You are going to thoroughly enjoy this particular book on doughnuts as you get no less than 30 recipes of assorted doughnuts in one single book. The recipes have been further divided into chapters so that it is easier for you to find the recipe you are looking for when you flip through the pages.
This book is recommended for every person who thoroughly enjoys eating a doughnut. Once you become a master at making doughnuts at home, you would never want to eat out.
The meals are prepared ahead of time using healthy and budget friendly ingredients, stored in the freezer until needed and then placed in the oven just before dinner. Recipes from this eBook prove to be more delicious, healthy and cheaper than going out to catch a bite from the drive thru on the way to rehearsal or before practice.
All you have to do is combine the ingredients in your favorite mug and microwave it – the cooking process takes less than two minutes!
In this book you will find a variety of mug cake flavors from classics like chocolate and vanilla to delectable combinations like chocolate chip, dark chocolate red wine and even carrot cake!
Cooking over the campfire is as easy as can be using a few tools (other than a roasting stick) to produce mouth watering entrees, delicious desserts and scrumptious breakfasts. Cooking over the campfire can produce as many good meals as cooking inside your kitchen can - plus you get to have some outdoor fun while you wait.
There are 25 recipes included in this book that will get you through a whole weekend of campfire cooking - so get cooking!
Another good news is that going gluten-free no longer means depriving yourself of your favorite everyday food like bread. This cookbook “Gluten-free Living: Simple, Delicious, Gluten-free Recipes for the Modern Family” proves that gluten-free living no longer means a sacrifice on taste and food quality. This book features 30 easy-to-make gluten-free recipes that are perfect for the busy days, from mouthwatering appetizers and breakfasts, and flavorful healthy entrees, to simple desserts and salads. With our simple and unique breakfast, lunch and dinner recipes made from the simplest and common ingredients, going gluten-free is certainly a fun, gratifying and exciting journey!
5 ingredients meals are quick and easy to make therefore they can be available on table swiftly managing your time for other important tasks for the day.
Although 5 ingredients or less cookbooks are available in the market; this 5 ingredients cookbook signifies itself due to unique interactive layout, tested and tried nutritional recipes suitable for every walk of life.
Easily accessible ingredients like oil, water, salt and pepper are usually not included in 5 ingredients or less cookbooks; therefore in this book too, same connotation is being followed.
This book will also help guide you choosing fresh fish which is a primary requisite for creating yummy fish dishes. Further, we have created a roster of unique fish recipes that will surely titillate your gastronomic tastes—from broiling, baking, boiling, stir fry and sandwiches!
In this book you will find over two dozen recipes ranging from classics like mushroom bisque and chicken salad to eggplant tomato stew and avocado shrimp salads.
This book will make you wonder why you didn’t switch to the Paleo Diet sooner!
Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.
The book tells you the specific health conditions that each juice can help you to treat or prevent, or the parts of your body they will help function. It’s informative, fun and interesting so download the book, get your blender ready, and Juice Your Way to Health!
There’s nothing like a freshly baked cake as a dessert or an indulgent snack, and this book is packed with cake ideas that you and your family or guests are sure to love.
The recipes are designed to be easy enough for anyone with even minimal cooking and baking experience to try, and they are a fun way to experience different cake ideas that may cost you a lot more if you have to purchase them from a baker.
Try out one of the cake recipes this weekend and see how easy it really is to make a delicious and satisfying Southern cake that may become a dessert favorite for you.
In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!
Don’t worry more; this vegetarian cookbook contains very simple but great twenty five vegetarian recipes. The vegetarian diets talked about in this book are very useful to the health of human being.
Unlike most people in the whole world think that all vegetarians take green vegetarian diets, there are also various fresh vegetarian diets that are of great importance to our body health.
The book is useful both for commercial and home preparation of meals. For more information about this book, just buy yours now.
In this Book, you will find simple ways to create your own perfume at home. It includes 25 easy-to-follow recipes of a variety of scents. By making your perfumes yourself, you can save yourself a huge chunk of money as well as avoid commercially manufactured perfumes that contain harmful chemicals. So, get a copy and make your very own signature scent at home.
The best thing about mug recipes is that the preparation and cooking time is well below five minutes and then you can enjoy your cake fresh and hot off the microwave!
Although muffin tins are mostly known for creating muffins and cupcakes, they can be used to create clever breakfast items like egg and cheese breakfast cups, hashbrown cups, dinner items like taco and buffalo chicken “cupcakes” and more.
These muffin tin recipes are designed to be easy to make and they create perfectly portioned bite size entrees and appetizers that are sure to please.
Muffin tins are available in many different shapes and configurations, but these recipes will mostly use the standard size tin.
It is truly easy to create, wonderful to prepare, ecstatically delicious and gastronomically healthy too! We have also included trips and tricks on how to create the perfect Panini that you will love even your family and friends too!
Authentic Chinese cuisine is actually more than that. Chinese cuisine can – and has always been – be healthy. Chinese cooking puts its focus on fresh ingredients and balance. This is part of the traditions of real and authentic Chinese cooking.
Let “Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine” guide you through your journey into the world of authentic Chinese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Chinese cooking.
If you are looking for new food recipes, then this is the perfect book for you as it has lots of exotic and extraordinary food items yet can easily be recreated in a novice’s kitchen! So, have fun creating yummy and healthy meals for yourself or the family.
The macaroni and cheese dishes are easy to make and you will be amazed at how creamy they turn out. The book will also teach you how to make the perfect roux throughout each of the recipes. You can customize any of the recipes to suit you and you family’s needs. Get ready to enjoy a delicious journey through different macaroni and cheese dishes.
In this book you will find 25 delicious paleo recipes for you and your family to enjoy at dinner time.
In this book you will find 25 recipes for unique Paleo-friendly cookies that are made using almond flour and coconut flour rather than traditional all-purpose flour. These recipes are sweetened with maple syrup and honey rather than processed sugar and flavored with things like fresh berries, dried fruit, and chocolate. So what are you waiting for, start baking!
This book explores recipes that are sweet, full of health benefits and also kid friendly. Enjoy your next green smoothie the way you deserve to.
Baking bread may sound a tedious task but in actuality it is very easy and requires only a few ingredients. All you need is the right amount of flour, butter, milk, yeast, oil and the perfect technique, and you are all set to bake appetizing loafs.
This recipe book contains 25 different varieties of bread like honey-wheat bread, sourdough bread and focaccia. All of which are deliciously easy to make. Keep them in the freezer if you wish to preserve them for more than a week or just eat them right away, you will not find a huge difference in taste.
This book is not only recommended for Harry Potter themed occasions but is also useful for your daily main thoroughfare.
For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.
As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve spectacular weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than every before. In just 21 days, you, too, can unlock these miraculous results with Dr. Kellyann's delicious bone broth recipes and groundbreaking mini-fasting plan.
You'll learn the science of why bone broth works and how to lose weight safely and easily--cravings and hunger pains not included. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet plans that involve serious preparation and cooking, the bone broth diet allows you to spend less time in the kitchen and more time enjoying your newfound vibrancy. With easy fitness routines and mindful meditation exercises, Dr. Kellyann's Bone Broth Diet is your key to a healthier, happier, slimmer, and younger life.
New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.
This is the perfect BIG COOKBOOK!
Easy to understand, easy to use
Absolutely manageable for those who lack confidence in the kitchen
Convenient for those who are short on time
Will create a chorus of “make-it-again” requests!
The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.
Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.
Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
From the Hardcover edition.
You can trust these recipes because they are:
Collected from some of America’s best home cooks
Tested in real-life settings
Carefully selected from thousands of recipes
Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you’re cooking:
Breakfast or brunch
Stand-out roasts for your holiday meals
Weeknight pasta dinners
Quick or yeast breads
Puddings or cakes
Appetizers and snacks, or
Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more)
You’re going to love this. And so will your family and friends.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Table of Contents
About the Author
Portable Chicken Coop Plans
Building a Portable Chicken Coop Videos
Pictures of Building the Portable Chicken Coop
PDF File Links for Downloading and Printing High resolution with 6 bonus Plans
How To Print Plans
Plan Copyright Information
Other Plans Available
6 chicken coops plans included that have complete plans in the book and links to download high resolution PDF Plans for printing.
Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!
EVERYTHING YOU LOVED about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.
Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.
The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener's Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, ÒMaybe I should grow a few vegetables of my own.Ó This book will continue to answer all their vegetable gardening questions.
Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." Ñ Verlyn Klinkenborg, The New York Times Book Review
"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." Ñ Publisher's Weekly
"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " Ñ Library Journal
"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday
Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker.
• Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor—no need to wait a day or two for the dish to rest.
• Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients.
• Short on time? All the slow cooker recipes in this book prep in 20 minutes or less.
• Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs.
• Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free.
Today’s busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you.
Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup