Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.
From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.
Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties
The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from.
Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen.
The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more.
Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as:
Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream
Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
From the Hardcover edition.
To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.
The New Cider Maker’s Handbook is divided into five parts containing:An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.
This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.
A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).
Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery.
There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates with an overview of the fruit’s transformative capabilities when pressed, fermented, cooked, or dried. Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples, a feast of beautiful and uniquely flavored North American varieties awaits the curious.
The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.
Eating doesn’t get any more local than your own backyard.
Until now, answers to such questions had to be gleaned through trial and error, or in bits and pieces from numerous (sometimes unreliable) sources. Onions, Leeks, and Garlic: A Handbook for Gardeners offers the first comprehensive, carefully researched source of scientific and practical information for the gardener, professional market grower, supplier, or nursery. It provides a unique guide to members of the Allium family, including complete information on their history and development, families and species, planting, harvesting, disease, and drying and storing. The book describes the many species, subspecies, varieties, forms, and cultivars of onions commonly grown for food, along with their botanical names. Wild onions regarded as common fare on many tables are also discussed.
For years Marian Coonse answered these questions one at a time as they came from the customers of the herb farm she and her husband owned. From this experience came both her recognition of the need for a complete reference book and her knowledge of the bulbs she writes about. As a result, this attractive handbook is comprehensive enough to serve as a reference work for professional market gardeners, yet written in a style simple and clear enough for amateur gardeners as well. Gardeners will want to stow it in their baskets before they head for the garden or the seed store.
It may surprise you but growing tomatoes at home is not the easiest thing in the world. In order to get the perfect crop, many things must be done at just the right time. Missing any of these crucial steps will cause your efforts to go down the drain and ruin your tomato crop.
Fortunately, most of the things you need to know aren't rocket science. It's just a simple know-how. In "Growing Tomatoes Like A Pro," you will learn everything you need to know to produce big, juicy, colorful, and tasty organic tomatoes in your own home or backyard. You will learn the best way to grow them, how to care for your plants, how to avoid pests & diseases, and the best way to harvest them.
Here are some of the things you will learn in "Growing Tomatoes Like A Pro":
- Basic needs & requirements - soil, fertilizer, sunlight, water, & support...
- How to grow tomatoes from seeds...
- How to grow tomatoes from seedlings...
- How to prepare soil to maximize your success...
- How to identify unhealthy tomato plants...
- How to prevent diseases and pests...
- How to treat tomato pests if you do find them...
- Common growing issues...
- WARNING: 3 things you should never do when it comes to growing your own tomatoes...
- Best time & method to harvest your tomatoes...
- And much more...
Straw and Sedge Peat Mulch
Selecting the Right Plants
Feeding Your Plants
Protecting Your Strawberries
Strawberry Pests and Diseases
Fungi and Viruses –
Soil pests –
Popular Strawberry Varieties
Climbing Strawberries –
Innovative Ways of Growing Strawberries
Polythene Covered Frames
Traditional Gardening Soil Mix
The Best Organic Fertilizer/Compost Base
Nobody knows when the attractive Woodland plant known to the world as strawberries decided to leave the edges of the wood lands and invade the gardens of human beings. But one is grateful that this is one plant which was allowed to grow and flourish in the gardens, instead of being considered to be just another weed, which had this habit of taking over large coppices, which were rich in natural humus.
This very popular fruit, cultivated globally is now known as the garden or just a strawberry. It belongs to the Fragaria genus of plants, which is made up of other fruits which are not berries, but are a number of aggregate fruits.
Thanks to its very attractive red and bright color, strawberry aroma, sweetness and juicy flavor, is it a surprise that there is no fruit like the strawberry for adding style and distinction to your garden patch.
Just imagine ice creams, fruit juice, milkshakes, chocolates and pies, which have not been flavored with the delicate flavor of a strawberry. In fact artificially produced strawberry flavors are used extensively in lip glosses, lip balms and other beauty products.
Strawberries, especially the Woodland strawberries are supposed to have originated in Europe, because references to these sweet delicious berries have been found in ancient Roman classical cuisine. They were also used by the Romans to cure a number of ailments related to the skin. Crushed strawberries were placed under ashes and skin problems in order to clear and cure the skin ailment and to make it smooth and glowing again. The plant was also used to treat depression.
Strawberry growers of the early Victorian days used to take a great delight in digging up large coppices in the wood lands. These lands were rich in natural fertilizer, especially organic fertilizer, humus, and a well fertilized soil too. These lands were then allowed to be overrun with strawberries.
When people got to know in the medieval ages that all you had to do was go into the woods, cut some strawberry runners and plant them in your plot of land, and they would grow and bear fruit, this fruit began to be more and more popular both with gardeners and with farmers.
Table of Contents
The Global Scope of Grapes
Grapes for Health
Grapes to “cure” Possible Incurable Diseases
Types of Grapes
Difference between Wine Grapes and Table Grapes
How Do You Grow Grapes?
Best Climate for Grapes
Best Soil for Grapes
Grapes from Seeds or from Young Vines?
Plenty of Water
Making a Trellis for Your Vine
Protecting Your Grapes from Birds
Harvesting Your Grape Yield
Difference between Sultanas, Raisins and Grapes.
How to Get Grape Juice?
Traditional Carrot Pudding
Using Grapes for Natural Cures
Stress and Strain
Flatulence and Digestion Related Problems
The moment you hear the word “grapes”, you visualize a bunch of yellow or black – purple delicious, juicy fruit, which you enjoy plucking off their stalks and popping in your appreciated mouth. Believe it or not, grapes are just about the only fruit, which can be eaten in large quantities, without any sort of harmful side effects.
The magic about grapes is that not only is this considered to be an extremely good way which you can cure yourself, but it is also such a good and delicious, easy to eat fruit, that even fussy and finicky eaters who touch fruits and vegetables very rarely cannot resist a fistful of grapes.
The history of grapes goes back as long as mankind existed. In prehistoric times, grapes were gathered in the jungles, before man decided to cultivate them in his vineyards or gardens.
The Bible says that Noah grew grapes on his farm. But before that, the classical age of Greece had already assigned a God Dionysius, as the God of grapes and wine, and you can see him sporting around with the grape vine leaves around his head as he blesses his worshipers with the gift of the grapes – wine. The Romans called him Bacchus.
So when did wine get associated with grapes? An old legend talks about a Georgian princess who was suffering from toothache around 8000 years ago. No dentist would do anything for her, so being a delicate dainty darling, she said that she was going to kill herself because she could not bear the pain. So she went around looking for something to eat, which would put her out of her misery.
Now one of her could not care less slaves had left some grape juice neglected in an earthenware pot, and it had been fermenting over a long time in its corner. Naturally, it gave out the fermenting aroma of grape wine, which no one in that land had smelled before. So the Princess grabbed this pot, and drank everything and grew tipsy.
I am sure, she woke up with a hangover, but according to her, her toothache was gone and she had slept and dreamt pleasantly of no pain. Well, that was how people began to think about the juice of the grape in its fermented form.
In the same way, poetry, talking about the wine of Shiraz, going back more than 4000 years ago, speaks about the importance of wine in the old Oriental legends.
Wine can be made from almost any vegetable or fruit, yes, I have heard of people making wine from vegetables too, but that is rather an insult to the not so humble grape, because this berry is best suited to give you enough of juice, to make delicious sparkling wine, which can either be champagne, or can be ordinary table wine. Also, wine, if not made from farm grown grapes ripen in the sun in their vineyards, I consider to be sacrilege, and really not worth appreciating, or savoring.
Mark Twain in his hilarious book “Innocents abroad” talks about enjoying the adventure of he and his friends raiding an Italian vineyard at night, when they reach Italy. Now that should have been quite an intoxicating experience.
Table of Contents
Section 1: Avocado
Chapter 1: What is Avocado?
Chapter 2: History of Avocado
Chapter 3: How to Choose the Right Avocado
Chapter 4: Nutritional Breakdown of Avocados
Section 2: Health Benefits of Avocados
Chapter 5: Protection against diseases
Chapter 6: Avocados for Weight Loss
Chapter 7: Avocados for Skin and Hair:
Section 3: Including Avocado In daily diet
Chapter 8: Recipes for Avocado
Section 4: Fun Facts about Avocado
Section 5: Conclusion
Health Benefits of Avocado
The Pear Shaped Fruit
You might have heard the name “Avocado” a thousand times and wonder what it is. Well for starters, avocado is a fruit that is pear shaped in appearance. If you’re into fruits and veggies and believe in natural ways of living an ailment free life, then this book is all you need. Even if you don’t like fruits, you should still know about this one. Being a nutritionist, I would crown this fruit as the “king of all fruits” because of its nutritional value and health benefits. The interesting thing is that all these benefits come with no side effects, which are quite frequent with the advertised pills and supplements.
In our daily life we give value to things that are ready to eat or things that we can eat on the go. No wonder diseases like heart attack, high blood pressure, arthritis and obesity are so common in western lifestyle. Yes, I called obesity a disease. To you obesity might only mean having socially unacceptable outlook, but medicine people would tell you that obesity is the harbinger of countless diseases. The cure and control of all these things comes with one single fruit. Yes, you guessed it right. It’s avocado that promises you not only a healthy outlook but also a healthy inside too. Above all, the taste of this fruit is something that would surely tickle your taste buds.
This book has been divided into four sections. The first section will inform you about avocado and tell you what it is, its history and its nutritional value. The second section of the book is about the health benefits of avocado. Different diseases that can be cured with the help of avocado have also been mentioned. The role of avocado in weight loss and nourishing of skin and hair has also been discussed. The third section lists some golden tips related to this fruit. The final section is left for conclusion.
To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables.
When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way.
Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
From the Trade Paperback edition.
So why have so few people heard of the pawpaw, much less tasted one?
In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years.
As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
In Rodale's Basic Organic Gardening, general garden-building skills (from "Do I need to dig?" to "Where do I dig?") and specific techniques (from "How do I plant a seed?" to "How much should I water?") are presented in growing-season order--from garden planning and planting to growing and harvesting. Many other need-to-know topics like soil, compost, seeds, pest control, and weeds are explained in simple language to ensure success, even on a small scale, on the first try. More than 100 common garden terms are defined, and Smart Starts sidebars offer doable projects to build confidence and enthusiasm for expanding a garden when a gardener is ready. A flower, vegetable, and herb finder highlights easy care plants with good track records. Plus, there are no-dig garden methods, simple garden layouts, and tips and hints inspired by the most popular pageviews on OrganicGardening.com.
With a "no question is unwelcome" approach, a troubleshooting section lessens frustrations and encourages experimentation. Rodale's Basic Organic Gardening is everything a beginning gardener (or one who's new to gardening organically) needs to get growing and keep a garden going strong all season.
Table of Contents
Chapter # 1: Intro
Chapter # 2: Nutritional Worth
Chapter # 3: Selection and Storage
Chapter # 4: Preparation
Chapter # 1: Not Just Vitamin C
Chapter # 2: Promotes Cardiovascular Health
Chapter # 3: Immunity Booster
Chapter # 4: Fights Cancer
Chapter # 5: Protection against Arthritis & Muscle-Wasting
Chapter # 1: Orange Rosemary Chicken
Chapter # 2: Orange & Beetroot Chopped Salad
Chapter # 3: Orange Drizzle Cake
Chapter # 1: Intro
Who doesn’t love the idea of having sweet, juicy, vigorous and vitamin C-packed oranges for breakfast? Athletes eat it whenever they need a quick, natural shot of energy and most of the population enjoys them just for their flavor, not knowing about their health benefits. And this is exactly why this book must be read by all; almost everyone known oranges contain vitamin C but there aren’t many people who know what comes as a result of it. Better yet, there are many other nutrients and health promoting compounds present in oranges that have far-fetched effects on the human body that would drastically increase the daily intake of oranges by the common populace, if found out. But everything needs to be built from the bottom-up and this is exactly what will be done in the forthcoming chapters.
Oranges are spherical fruits belonging to the citrus species consisting of two major types: sweet and bitter. The sweet orange is the one that is generally consumed and is known by its scientific name as Citrus Sinensis whereas the bitter orange is known as Citrus Aurantium. Popular variations of the sweet orange include Navel, Jaffa, Valencia and Blood-oranges which are a hybrid species, more aromatic in flavor, smaller in size and with red hues throughout their flesh. Most people do not get into the classification and to refer to the sweet orange as simply orange. The orange tree is a multi-seasonal, flowering tree growing to a height of 9-10 m; some species have been reported to grow as long as 15 m. Its oval leaves are 4-10 cm long and are alternatively arranged throughout the stem. The bottom of the tree, including the trunk and roots is called rootstick while the fruit bearing part of the tree is known as scion. Almost every variety of sweet oranges contains 10 segments (carpels) and six seeds. The orange fruit has a green color when it is unripe and upon reaching ripeness turns orange to yellow-orange.
The word orange is derived from the Sanskrit word for “orange tree”; the Sanskrit reached the European continent after going through Persian and Arabic derivations. Oranges are believed to be originated thousands of years ago in the Asian region ranging from South of China to Indonesia. Oranges were not cultivated in the Middle Eastern region till the 9th Century and it wasn’t until the 15th Century that they made into Europe, thanks to ethnic groups like Moors and traders like the Portuguese and Italians who voyaged to Asia. From Europe, oranges found their way into the Caribbean islands in the late 15th Century when Christopher Columbus brought the seeds on his voyage to the New World. Spanish explorers brought oranges to Florida & California in the 16th and 18th Century respectively. Currently, some of the largest producers of oranges include Brazil, USA and China with each country producing 18, 8 and 6.5 million tones of oranges annually making orange trees the most cultivated trees in the world.
Coming to the health-promoting side of oranges, it should be known that an orange has over 170 different healthy phytochemicals and more than 60 flavonoids, almost all of which act as strong anti-oxidants & anti-inflammatory bodies. Looking at these qualities it wouldn’t be wrong to relate oranges with the proverb, “an apple a day”! There are countless reasons why oranges fit this, they promote
In Fruit and Vegetables in Pots, learn simple steps to growing and nurturing your own fruits and vegetables in containers.
Table of Contents
Introduction to the Mangosteen
Eating a Mangosteen
How Does the Mangosteen Taste?
Nutritional Value of a Mangosteen
How to Grow Mangosteens
Harvesting of Mangosteens
Mangosteens in Native Medicine
Healthy Mangosteen Recipes
Can Mangosteens Help You Lose Weight?
Getting Rid of Stubborn Mangosteen Stains
Lesser-Known Tips about the Mangosteen
Introduction to the Mangosteen
When you think of tropical fruits, – those fruits which are cultivated in warm climates – what comes to your mind immediately? Avocado, breadfruit, açai berry, custard apples, gooseberry, bananas, figs, sweet oranges, jackfruit, Papayas, watermelon, lemons, sweet pepper, and musk melons immediately come to mind, because they are easily available on your supermarket shelves.
Among the more popular tropical fruits, which have suddenly been discovered by the West as the best ways to control weight, including the açai berry – here is the newest kid on the block – the Mangosteen. This plant was also known as the Malabar tamarind, and Garcinia gummi gutta.
Just like the Durian, this comes in the exotic fruit category. The encyclopedia Britannica considers it to be a native to Southeast Asia, called men-gu in Burma, and yielding about 1000 fruit per healthy plant every year.
Just like the mango and many other tropical trees, this plant also has glossy and dark green leaves. The flowers are rose pink and large. The fruit are about the size of a small orange. The rind may be read or it may be purple. Depending on the Mangosteen variety, it can be flattened or it can be round on the ends.
Since ancient times, this fruit has been considered to be an exotic delicacy, especially because of its juicy and delicate texture. In the West, it is served as a gourmet dish much prized by gourmands. You can add the juice, to a citrus dessert or jelly.
Welcome to the wonderful world of aquaponics. Aquaponics is a method of cultivating freshwater fish, organic vegetables, and even organic fruits in just one closed system. Unlike traditional aquaculture, aquaponics does not require continual drainage and water replacement because a biological filter helps maintain the clarity of the water.
"The Wonderful World of Aquaponics" has been written in simple, easy-to-understand, layman's term. With this book you will learn everything there is to know about aquaponics. You will know how this amazing self-sufficient system works, how to design your own aquaponic system, what supplyies you need, what type of fish to use, how to produce organic and healthy produce with aquaponics, and step by step instructions on how to set up your aquaponic system in your backyard.
Here are just some of the things covered in "The Wonderful World of Aquaponics":
- How to create you very own aquaponic system at home...
- 3 little known, yet simple facts about the technology of aquaponics...
- Exactly how a solar pond works...
- 2 simple keys (that are right in front of your eyes) to use plastic containers in an aquaponic system...
- WARNING: 3 things you should never do when it creating an aquaponic system...
- You'll discover in just a few short minutes the all about the various aquaponic systems...
- How to choose and care for the plants in your aquaponic system...
- 6 time tested and proven strategies to keeping your aquaponic system in balance...
- 7 everyday but often overlooked tips and tricks for picking and caring for the fish in your aquaponic system...
- A pennies on the dollar approach to creating your own aquaponic system...
- How to care for your system on a daily basis...
- A troubleshooting guide in case you run into trouble with your aquaponics system...
- An FAQ chapter answering most common questions you may have about aquaponics...
- And much more...
The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.
Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.
All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!
Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit.
Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site.
For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, Vertical Vegetables & Fruit is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.
In Great Grapes, you'll learn all you need to know to grow superb grapes, including how to:
-Choose the most suitable cultivars for your area
-Choose the right site
-Prepare the soil
-Plant and train the vines
-Prune for maximum yield
-Propagate new vines
-Harvest the grapes at the peak of ripeness
EVERYTHING you need to know to CREATE your very own Aquaponics system is INCLUDED and explained Step by Step. Don't waste your time and hard earned money on pricey alternatives.
You have nothing to lose and everything to GAIN. Take this IMPORTANT first step and TRY my guide...
How To Preserve Garden Produce In Jams, Marmalades and Jellies
Table of Contents
Equipment Used for Jam and Jelly Making
Popular Jam Recipes
Apple and Blackberry Jam
Rules for Jam Making
Why Is Your Jam Not Keeping
Chunky and Dark Marmalade
Popular Four Fruit Marmalade
Marmalade Making – Step by Step Guide
Popular Marmalade Recipes
Banana and Oranges Marmalade
Choice and Preparation of Fruit
Soft fruit Juice Extraction
Hard Fruit Juice Extraction
Red Currant Jelly
Flavoring Jellies with Herbs
The instinct to preserve food, as it were, for a rainy day is inborn, and is a part of animal instinct. That is why big cats, especially leopards take some portion of their kill and leave it in the branches of trees, intending to come back to the already ready meal the next time they feel hungry.
So is this surprising that down the ages human beings have also been using different preserving techniques in order to keep food for a longer time? This food is preserved in vinegar and in oil, depending on your recipe.
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone.
You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
In ancient times, people used to make jams by pounding fruit pulp and sugar together before heating it. This is a method practiced in many parts of the East and in many ancient cultures, but when we have traditional recipes not asking for so much of exertion on our parts through using a pestle and mortar, why bother!
In Elizabethan times, and even before that, jams were eaten with a spoon on special occasions in the form of conserves. That was because sugar was so rare that it was considered to be to be a luxury.
Oliver and his friends singing about Food, Glorious Food dreamt of “jam, jelly and custard.” Of course, they had never tasted these delicacies, being inmates of an orphanage, where they would be fed just porridge, stale bread and soup morning, evening and night. Fresh fruit, no, they did not taste it.
But we have plenty of access to fresh fruit and sugar. So now we can start enjoying the flavor of fresh homemade jams, marmalades and jellies, right now.
This book will guide every man and woman out there who has ever wanted to grow their own crop of fruits and berries or who has tried and failed. From the simplest fruit tree to the most fickle berry bush, this book will be your one and only guide. You will learn how to select your fruits and berries of choice, using a combination of climate information that matches the best possible bushes, trees, and vines to your home and how these plants will grow there. You will learn how to maintain your plants in your climate with the right sunlight, location, soil, and fertilizer and what each different kind of fruit or berry needs to be most effective. You will learn the planting conditions and the maintenance that each fruit or berry needs, from pruning and picking, to maintaining a pest free environment around your plants.
Starting with the most basic aspects of your planting sequence, you will learn everything possibly needed to grow and have your very own fruits and berries every year. Additionally, the top gardeners around have contributed, through interviews, their own tips and tricks to effectively growing and maintaining the lives of your new fruit and berry trees and bushes. With this book, any prospective gardener can start enjoying the sweet fruits of their labor.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Growing a stunning, lush garden that attracts wild birds and butterflies and still creates a beautiful visual appeal doesn’t need to be difficult. Take some time to learn what plants will do well in your local area for your own climate conditions.
If you’ve always loved the idea of having a gorgeous flower garden or a productive vegetable garden but you just don’t have the space, there is a solution.
The basics of successful gardening won’t take you long to learn. Are you ready to get started?
Let’s get gardening…
Table of Contents
How to Grow a Lemon Tree
How to Benefit from Lemons
Traditional lemon squash (Nimbu pani- lit- lemon water)
High Blood Pressure
Neem Juice Remedy
Carrot Juice Remedy
Pomegranate Horseradish Remedy
Spicy Fried Liver
Curing a Wound Infection
Honey Lemon Juice Cure
Sacred Basil Leaves Cure
Burn Cure Paste
Getting Rid of Burn Scars
How To Make Rose Water
Where Do You Get Fullers Earth?
Other Common Uses of Lemons
Traditional Lemon Pickles
Traditional Lemon Sherbet
Traditional Bleaching Cream
Lemon trees are very pretty and the lemon’s flower is sweet/but the fruit of the lemon is impossible to eat./¬ This song was very popular in the 60s and 70s, but the songwriter was wrong. Just not eating a lemon, because it is sour in taste, is going to prevent you from experiencing all the natural benefits of this versatile citrus fruit.
Lemons are considered to have originated in Asia, – China and Burma – from where they managed to conquer the world. Christopher Columbus brought lemon seeds back to Europe, from his travels. It thus began to be cultivated in Europe, where before it was a rarity.
It was only in the 1740s, that people in the West began to understand that there was some power in the lemons, which prevented sailors from suffering from scurvy and beriberi. They had not heard of vitamins C at that time of course, but sailing tradition spread the word through word of mouth that whenever sailors reached some islands, they had to eat of the fruit and the grasses there. That would prevent their gums from bleeding, pain in the muscles and in the bones and make them feel healthier. These fruits were citrus fruits, including lemons.
This cause and effect apparent result made European Navies make it a rule that every ship sailing out of harbor should have a plentiful supply of lemons, green grasses and other citrus fruits to feed to the sailors and the officers, during the voyage.
However, lemons have been known since 10 A.D. in Persia, where they were used for beautifying, culinary and medical purposes. Also, their gardens used to have lemon trees, and plenty of their traditional poetry described the lemon flower along with pomegranate flowers as a symbol of beauty and grace.
The characteristic sourness of the lemon, is due to the citric acid content in it. That is why lemon juice, as well as its rind and pulp, is used in culinary preparations, all over the world. The whole of the lemon fruit can be used, with the rind ground to add a flavor to special baked dishes. Lemon juice or even the peel of the dried lemon can be used for preparing beauty products and also in natural herbal remedies.
Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be.
Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination.
Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany.
Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch.
No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.
There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state’s current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard.
Well-illustrated text offers chapters on site choice and design, rootstock and fruiting varieties, pruning and training strategies, canopy and floor management, and disease and pest control. Kamas thoroughly explores grapevine horticulture, including the systematics, morphology, nutrition, and water needs of the genus Vitus. Finally, he addresses the issues of equipment and infrastructure before closing with some advice about vineyard-winery relations.
Kamas was trained as a student in the grape growing country of western New York by some of the “best viticultural minds” in the US, and grape and wine lovers from all parts of the country will find this book a valuable resource.
Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener.
• Get going with growing – discover which plants are best for you and how to make the most of your outdoor space
• Prepare your plot – learn how to set up and maintain healthy beds for your fruit and vegetables
• Grow tasty veg – choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more
• Grow your own fruit salad – get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce