How far would you go to save a life? This is the extraordinary story of one man who has driven more than 1 million miles to rescue thousands of dogs from hunger, abuse and neglect and give them a second chance at life and love.
For years, Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded van-load of puppies changed his life forever.
Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the deep South to loving "forever families" up north looking to adopt a pet, with the help of many selfless volunteers along the way. From Houston's impoverished Fifth Ward--where thousands of strays roam the streets--and high-kill animal shelters in Louisiana, to joyous scenes of adopters embracing their new pups in the Northeast, Rescue Road is full of heart: an inspiring story about the unique bond between dogs and humans, and how going the extra mile can make a life-changing difference for these loyal canines-and for us all.
A heartwarming, awe-inspiring story of how one man can impact so many lives, human and puppy alike. Fans of Marley and Me, Oogy: The Dog Only A Family Could Love, and You Had Me At Woof will be inspired and touched by this story.What readers are saying about Rescue Road:
"I stand in awe of those who can do this kind of rescue work, for their persistence, compassion and willingness to get dirty in the service of animals."
"a heartwarming & eye opening journey into the world of dog rescue."
"I highly recommend this book if you are looking to restore your faith in humanity."
"a heart-warming story that reaffirms there are many compassionate people who work tirelessly to save dogs."What reviewers are saying about Rescue Road:
"An unabashedly sentimental and affecting portrait of a modern-day animal-loving hero." - Kirkus
"a canine caravan with heart and soul..." - Teresa Rhyne, author of the #1 NYT bestseller The Dog Lived (And So Will I)
"Heartwarming doesn't suffice to describe it... restores faith in humanity." - Alexandra Horowitz, author of Inside of a Dog: What Dogs See, Smell, and Know
"A tender, inspiring homage..." - Matthew Gilbert, author of Off the Leash: A Year at the Dog Park
"Inspiring and riveting new book...a must-read..." - The Bark
More than just a travel guide, The Unofficial Girls Guide to New York delivers an in-depth look at Girls’ physical and cultural landscape.
Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah would
Go behind the scenes at Greenhouse, where Hannah and Elijah spend a night out, and meet “iPad DJs” AndrewAndrew
Recreate Jessa and Thomas-John’s Foundry wedding cake, with buttercream icing made from local NYC rooftop honey
Tour the Salmagundi Club, site of Hannah’s cringeworthy reading and one of the city’s oldest and most prestigious art and literary associations
Shop Girls-style in the West Village, Nolita, and beyond
Plus a lot more, from Greenpoint to Greenwich Village, and Bushwick warehouse parties to the Lower East Side gallery scene
It’s the best way to visit Girls’ New York without paying for a plane ticket—or the perfect complement to your next trip.
Featuring 18 maps, 21 recipes, and more than 100 full-color photos
"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."
"It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."
"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."
Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men
Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?
The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.
Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.
Whether you’re planning a Mad Men-themed dinner party, need to mix up some Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.
Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.
* Playboy Whiskey Sour
* Sardi’s Steak Tartar
* Connie’s Waldorf Salad
* Sal’s Spaghetti and Meatballs
* Pat Nixon’s Date Nut Bread
* Lindy’s Cherry Cheesecake
As authors of The Book Club Cookbook, the classic guide to integrating great food and food-related discussion into book club gatherings, Judy Gelman and Vicki Levy Krupp hear a common refrain from parents, librarians, teachers, community leaders and kids themselves: "How about writing a book for kids' book clubs?" Indeed, in recent years youth organizations, parents, libraries, schools, and our local, state, and federal governments have launched thousands of book clubs for children as a way to counter falling literacy rates and foster a love of reading. Based on surveys representing five hundred youth book clubs across the country and interviews with parents, kids, educators, and librarians, The Kids' Book Club Book features:
_- the top fifty favorite book club reads for children ages eight to eighteen;
_- ideas and advice on forming great kids' book clubs-and tips for kids who want to start their own book clubs;
_- recipes, activities, and insights from such bestselling children's book authors as Christopher Paolini, Lois Lowry, Jerry Spinelli, Nancy Farmer, Christopher Paul Curtis, Andrew Clements, Laurie Halse Anderson, Norton Juster, and many others.
From recipes for the Dump Punch and egg salad sandwiches included in Kate DiCamillo's Because of Winn-Dixie to instructionson how to make soap carvings like the ones left in the knot-hole of a tree in Harper Lee's To Kill a Mockingbird, this book provides a bounty of ideas for making every kids' book club a success.
Until 1894 there were no female sport stars, no product endorsement deals, and no young mothers with the chutzpah to circle the globe on a bicycle. Annie Londonderry changed all of that.
When Annie left Boston in June of that year, she was a brash young lady with a 42-pound bicycle, a revolver, a change of underwear, and a dream of freedom. She was also a feisty mother of three who had become the center of what one newspaper called "one of the most novel wagers ever made": a high-stakes bet between two wealthy merchants that a woman could not ride around the world on a bicycle. The epic journey that followed took the connection between athletics and commercialism to dizzying new heights, and turned Annie Londonderry into a symbol of women's equality.
A vastly entertaining blend of social history, high adventure, and maverick marketing, Around the World on Two Wheels is an unforgettable portrait of courage, imagination, and tenacity.
"Annie was a remarkable woman and well worth getting to know." --Booklist
"A wonderful telling of one of the most intriguing, offbeat, and until now, lost chapters in the history of cycling." --David Herlihy, author of Bicycle: The History
"A pleasant, affectionate portrait of a free spirit who pedaled her way out of Victorian constraints." --Kirkus Reviews
"[A] charming and informative book." --Cape Cod Times
"[An] incredible story. . .[a] fascinating book." --NextReads
"[A] stirring tale. . .not only a must read, but a must have." --Western Writers of America Roundup Magazine
"[A] remarkable saga." --The Winston-Salem (NC) Journal
"[R]ead[s]. . .like a novel." --The Columbia (SC) State
"[M]eticulously researched. . .illuminat[es] the feeling of a bygone era." --The Portsmouth (NH) Wire
Peter Zheutlin has been chasing the story of his great-grandaunt Annie Londonderry for more than four years. He is an avid cyclist and a freelance journalist whose work appears regularly in the Boston Globe and the Christian Science Monitor. He has also written for the New York Times, the Los Angeles Times, the Washington Post, AARP Magazine, Bicycling, the New England Quarterly, and other publications. He lives in Needham, Massachusetts.